A few weeks ago my neighbor graciously shared her batch of blueberry muffins. The sweet buttery streusel topping is made and then crumbled over the top of the muffins before going in the oven. PS I’m jealous you have a meyer lemon tree =), Well, those blasted meyer lemons take forever to ripen. These are by far the best blueberry muffins I have ever eaten! This muffin recipe makes EIGHT muffins (sometimes 9, depending on how generous I am with the batter). Crumble it over the tops of the muffin batter: Bake the muffins for about a half hour, until the crumb topping is golden. thanks so much . The smell just permeates the entire house. For the crumble, combine Bisquick, sugar and butter and mix until a crumble is formed. Your recipe site is the best! This means that they’re fantastic for making ahead of time, whether you’re baking them ahead for hosting at home or if you’re bringing them elsewhere. Stir in blueberries. Lemon Blueberry Muffins with Crumb Topping. For the crumble topping: Bring all topping ingredients together using a fork or your fingers until you have fine crumbs. Gently stir in blueberries. I am going to check on them again. It’s simply made by stirring together the ingredients by hand in a standard bowl. One for the wet ingredients, one for the dry ingredients and one for the crumb topping. Cook Time 17 mins. I slightly adapted the King Arthur flour “Favorite Blueberry Muffins” recipe and added on my own crumble topping to create this recipe and it’s a winner. blueberry muffins, blueberry muffins with crumb topping. These are easy to make and delicious! Then, add butter, egg and milk. Remove the crumb topping from the fridge and break up the crumbs with your fingertips, sprinkling the topping onto each of the muffin batter scoops. 3/4 cup measured out from 8 ounces of flour?! Refrigerated. , Deborah, What a wonderful comment! Not sure if this is the fluff & scoop method but it is pretty loose. Take care not to overstir, which can make your muffins tough. Divide the crumbs between the 12 muffins, sprinkling the crumbs on top of the batter. It’s a tool/rasp that takes off the very outer skin of the lemon (the colored yellow part, not the white part below it, which is called the pith and is very bitter). Bake in the … In a medium bowl, mix together sugar and eggs. https://www.food.com/recipe/blueberry-muffins-with-crumb-topping-213306 It worked ok and everything turned out but I wondered if this is how your batter is? Print. I’m so glad to hear it. Homemade Blueberry Muffins with Crumb Topping is a super easy recipe for super soft muffins! Use a large 3-Tbsp cookie scoop and scoop slightly overfilled portions evenly into the 12 lined muffin wells. They were excellent. Hello, I was wondering if the flour could be substituted for whole wheat flour? Though I honestly find it easier to just press my fingertip gently onto the top center of the muffin. Ingredients in Blueberry Crumb Muffins ORANGE BLUEBERRY MUFFINS WITH CRUMB TOPPING. From Food and Wine magazine. Whisk the flour with the baking powder and salt, In another bowl, combine the sugar, eggs, and canlo oil and beat witha handheld mixer at lowspeed until combined. Spoon the batter into 18 of the cups, filling them about three-quarters full. If im not able to find meyer lemons at any store near me, would i be able to use a regular lemon or just not use a lemon at all? The first time, I used regular lemon and tangerine, the second time I used regular lemon and key limes. I do have a meyer lemon tree, but they were not ripe enough to use the first 2 times. Joanne, These are the absolute best, most wonderful, moist, tender, light muffins I have ever baked in my entire life. Buttermilk tends to come in a quart size container, which is more than you need for this recipe, but it’s a good excuse to also try this incredible Lemon Buttermilk Pie. Prep Time 20 mins. In a medium bowl, whisk together eggs and granulated sugar until combined. Thank you for your recipes and your helpful advise. In a large bowl, combine the flour, sugar, baking powder and salt. ; In a large bowl, whisk together dry ingredients. Turns out it was Paula Deen…. Mix together flour, sugar, baking powder, and salt with a pastry blender. I made it for my mom for mother’s day and have made it 3 times since then. Followed recipe as described. 0 minutes. 54 comments. I put them in these cute paper boxes that I buy online (affiliate) and they look so beautiful! A toothpick inserted should come out clean. No overbeating and no overbaking are the biggest secrets to great baking (along with a good recipe, of course). These muffins are tender and moist, and super flavorful with fresh summer blueberries studded throughout. Wipe down the bowl you used to make the batter and add the the flours, coconut sugar and cinnamon for the topping. Cook Time: 20 minutes. I slightly adapted the King Arthur flour “Favorite Blueberry Muffins” recipe and added on my own crumble topping to create this recipe and it’s a winner. Hi J’Aime, Yes, muffins freeze well! Everybody raved. I DON’T HAVE ANY MUFFIN TINS DO I NEED TO MAKE ANY CHANGES TO THIS RECIPE IT I USE 9 X13 PAN? They taste AND smell incredible! How to Make Blueberry Muffins with Crumble Topping. I spoon a hefty amount of the topping over the tops of each muffin before I place them in the oven to bake. Beat in eggs, and stir in … Dump in the blueberries, and fold them in gently, just enough to distribute them somewhat evenly. I need to try that! I, too, am a new fan of your website. Stir until just blended. !Crumb Topping. Fill paper-lined or greased muffin cups two-thirds full. Preheat the oven to 375 degrees F. Line a muffin tin with paper liners. Prep Time: 8 minutes. - Prepare Streusel/crumbs topping: In a small mixing bowl add 2 Tbsp cold butter (cut into a small pieces), 1/4 cup sugar, 3 Tbsp flour, and 1 tsp of cinnamon, mash all the ingredients together using a fork until all well combined and crumbling. You can stop your search for the best breakfast muffin because these are made with fresh blueberries and a cinnamon crumble! To make the very best, bakery-style muffins you'll need 3 bowls. VARIATIONS ON BLUEBERRY CRUMB MUFFINS. thanks. Stir in the melted butter and set aside. 4.16 from 72 votes. But I would like to try them with the lemons but do not understand what it means by zest of lemons. That’s part of its greatness, is there are multiple textures, flavors, and aromas. Cook Time: 20 minutes. Post and recipe updated in May 2020. Lemon Blueberry Muffins with Crumb Topping. Thanks for your help! The general rule of thumb is that one cup of flour (fluffed, scooped, leveled off with a knife) is 5 oz. 10 %. Here’s what you’ll need: Butter – I usually use unsalted butter for baking but if all you have is salted you can use that and remove the salt from the recipe. 2 Eggs, large. Wish me luck! Bake until crumb topping is a bit golden and a toothpick comes out just barely clean, about 20 minutes. Another thing that’s nice about these muffins is I find they taste best a couple hours after they’re baked. Enjoy! Gently fold in flour-dusted blueberries. Originally published July 2011. posted in: All Recent Posts, Breakfast and Brunch, Most Popular Sweets and Desserts Thanks! Evenly distrube the batter amongst the 12 muffin cups. Then sprinkle over your mixture in the cases. In a medium bowl, mix together sugar and eggs. My mom said they were the best blueberry muffins she ever had. This topping is one I love and use on almost all of my fruit desserts or coffee cakes. PRINT RECIPE PIN RECIPE. So happy to hear all of this. Just can’t wait to eat them! The day I shot these pictures, the store actually had some but they didn’t look fresh. Have already been asked for the recipe. Once combined add in the melted coconut oil. Brown Sugar: Substitute brown sugar in the crumb topping and for half the white sugar in the muffin batter to make these muffins even more moist. Print Ingredients. 11 ingredients . My question is when I measured the flour using my scale it was probably only 3/4 cup! It’s a bakery-quality muffin, with no mixer or fancy equipment required. Chill in the refrigerator while you continue with the recipe. INGREDIENTS. Ingredients Muffins. Only change I’d make next time would be to reduce blueberries to about 1 cup instead of 2. Stir in melted butter, then pinch the mixture until it forms pea-sized clumps. These amazing blueberry muffins are flavored with citrus zest and topped with a crunchy streusel crumb, for the perfect baked treat! Crumb Topping (Streusel Topping) for Blueberry Muffins This crumb topping is made with sugar, butter, and flour. Baking & Spices. These look wonderful! Cinnamon Rolls, Orange Coffee Cake, and English Style Scones are a few of my other favorite brunchy baked treats. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Making them the perfect addition to any breakfast, brunch or snack time. To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. Crumb Topping (Streusel Topping) for Blueberry Muffins. Mix into a crumbly mixture. Prep Time: 15 minutes. These muffins have the crumb topping but you could easily omit it. If you have a toothpick handy, you can check that no wet batter comes out when you insert it into the center of the muffin. Total Carbohydrate … These Blueberry Muffins with crumb topping are just heavenly. 1x 2x 3x. They turned out great. Take care not to stir too much, or your batter will turn purple. Instructions. Set aside. Homemade Blueberry Muffins are sweet and tender with either fresh or frozen blueberries and are incredibly easy to make! Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. These Blueberry Muffins are my absolute favorite. Divide the batter evenly between the muffin cups, sprinkle some Enjoy the muffins! Print Ingredients. Learn how your comment data is processed. I was wondering if you’ve tried freezing any of these muffins? In another bowl, combine one egg, melted butter, and buttermilk: Please, oh please, use true buttermilk here. For the crumble, combine Bisquick, sugar and butter and mix until a crumble is formed. Servings: 12 muffins. This Blueberry Muffins recipe will become your favorite breakfast to make! To make a flax-egg mix one tablespoon of ground flax seeds (2.25 teaspoons pre-ground) and three tablespoons of water to replace one egg. Yield: 18 muffins. !Crumb Topping. I won’t be using any other. Required fields are marked *. Received raving compliments on how moist they turned out. King Arthur Flour says 1 cup is typically between 4.5 and 5.5 oz It sounds like you’ve got a scale (is it a reliable one?) Start with the streusel crumb topping. Place vegetable oil into a 1 cup … The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft and cakey, with a wonderful hint of citrus taste and aroma, and finished off with a sweet and crunchy streusel topping. I really enjoy all of your recipes. Stir in the brown sugar. Divide batter between muffin tin molds (about 1/4 cup batter per mold), then divide the crumb topping between each of the muffins. The crumb topping on top of the blueberry muffins is a simple mixture of flour, brown sugar, nutmeg, cinnamon and melted butter. Homemade Blueberry Muffins with Crumb Topping is a super easy recipe for super soft muffins! The mixture will be super thick - don't worry! Here are some tips that I found, as a guide: http://www.quakeroats.com/cooking-and-recipes/content/baking-101/muffins/storage-and-freezing-muffins.aspx Have fun on your camping trip! Blueberry Muffins with Cake Crumb Topping. https://www.tasteofhome.com/recipes/blueberry-streusel-muffins It's buttery and sugary and spiced just right. My friend Lindsay also has a post on How to Freeze Buttermilk, though I haven’t tried it myself. My dear Grandma Renelt’s recipe for Blueberry Muffins with Crumb Topping. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Mix in yogurt, oil and vanilla extract. I can’t wait to try more of your recipes and have saved your website as a shortcut on my computer. Yield: 15 muffins Blueberry Muffins with Crumb Topping. In a small bowl, whisk to combine the flour, sugar, and cinnamon. Hi Deb, The zest of a lemon can be removed with a Zester. 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