Ive made this dish several times and it always turns out AmAzInG!! We all need a comforting meal now and then and the cream makes it so good! I’m COVID paranoid and don’t want to go to store. Not complicated. Chicken thighs are cooked with a creamy cheesy broccoli cheddar rice for a complete meal without all the cleanup. Hi Connie, you can find all of our taco recipes HERE. If you have the option, chicken tenders would probably be better than chicken breast, but chicken breast will work. Natasha, this looks so yummy. Natasha, can this be adapted to a crockpot? Hi! I’m so happy you enjoyed that! Stir in parmesan and parsley. Second time we made this.. Of course turned out perfect. Juicy chicken and rice are cooked together in a … We are so happy you're here. I used mushroom broth instead of chicken as that’s what I had on hand and I just chopped a couple of cloves of garlic instead of the whole head method. Put chicken thighs on top, skin-side up, making wells for them in the rice. Thank you for sharing that awesome review with me Dominique! My husband and I Enjoyed our Dinner! Simmer for 15-20 minutes, covered, until the rice is … Bring mixture to a boil then cover and simmer until liquid has been absorbed and rice is nearly tender. Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 1/4 cup olive oil and 2 Tbsp unsalted butter. Does it freeze (sealer pack) well? I'm Natasha Kravchuk. Cover with lid and simmer until liquid has been absorbed and rice is nearly tender, about 18 - 20 minutes. If you experiment that please let me know how you like that. Once the rice is cooked, stir in the Parmesan, vegetables, heavy cream, and fresh thyme. Hi Natasha, do you think I can use just water instead of the chicken broth? You boil out the alcohol and keep all of the amazing flavor). Made this for the first time tonight and it was a hit! 5. So great to hear that Donna. I prep everything earlier in the day and then toss into the pot as soon as we get home from practice. The wine added so much flavor. earlier this summer you posted a taco hot dish. I would like to know if the wine can be substituted? Hi Angela, I prefer it with chicken thigh meat because it’s more flavorful and tender, but I have tried and and have gotten several reader reports that it works works well with chicken breast. Learn how your comment data is processed. Made this last night with brown rice and followed the recommendation to cook longer (30min). So I made this.. actually tried to a couple times and I went by the recipe and it’s just so oily.. Next time will add meat for the full meal idea. I didn’t have boneless chicken thighs, so I used boneless chicken breasts instead and it is still great! Hi Liz, I haven’t tested that but I think it could work. This creamy chicken and rice is one of those recipes that the whole family can agree on. Is there nutrition information available for this? 1/3 cup fresh Italian parsley, finely chopped That’s so great! Without separating the cloves (leaving the root end intact), slice the end off a whole head of garlic to expose the garlic cloves. Loved this recipe!! The wine does add a nice flavor but also serves another purpose–to deglaze the pan as it cooks. You can substitute with 8 boneless, skinless chicken thighs… Cover the baking dish tightly with aluminum foil. This is my all time favorite recipe. 3. I agree! Pour the chicken broth, cream of mushroom, and water, evenly over the chicken. Hi Julie, there’s quite a bit of talk in the comments about butter but here is what one of the readers wrote that you may find helpful “I also used chicken breast and took out the butter as additional healthy steps. This was so delicious and easy!!! Next time I’ll get boneless thighs to enjoy the convenience of bite-sized pieces, though. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I dont know if it’s because it sat overnight and the flavors were enhanced but it was delicious much better than yesterday. Thank you! BTW, I’ve tried dozens of your recipes. Pour the creamy liquid over the top – do not stir. Oh and I didn’t have wine so I used white wine vinegar. Without separating the cloves (leaving the root end intact), slice the end off a whole head of garlic to expose the garlic cloves. Served over rice, pasta, mashed … New fall fave for our family. I used fresh thyme that I had on hand. It just seemed like there was too much butter and oil. Place thighs on top of rice mixture and season to taste. Please start including nutritional information for your recipes! It has all of the heartiness of plov and creamy deliciousness of a risotto. I love it when the entire family can enjoy the same meal. No strange ingredients, so it works with what is in my cupboards. If you experiment, let me know how you liked the recipe here’s what one of our readers wrote I hope you find helpful ” I made this tonight using seitan instead of chicken to make it vegetarian. Thx in advance for your reply. You’re reader was spot on. Boil down the wine, scraping the bottom until most of the wine has evaporated. WOW! This doesn’t work well in the crock pot. If you experiment with success, please let me know how it goes. Thanks for sharing that with us, Christine. Everything overcooks and it’s too mushy. I’m so happy you enjoyed it, Megan! The wife is super picky about food, nothing can be spicy. Would doubling the ingredients double the time? Super fun and easy to make and this recipe is absolutely amazing!! Same instructions! 6. You don’t have to get anything expensive for it to taste good, just avoid anything that says “cooking wine.” Enjoy! Hi Quinn, this recipe calls for medium grain rice “2 cups medium grain rice such as Jasmine rice (un-rinsed)” I hope that helps. Hi Anne! The only thing is the chicken definetly takes much longer to cook than stayed, but thats not really an issue. Added a couple of rotisserie breasts shredded just before finishing with butter and parm and it was just excellent. I have handed it down to my daughter, but she does not have a cast iron pot. Thank you!! Hi Malisa, I think it would work to make this into a vegetarian version and skip the chicken. I love it when I pick a winner. I put in gruyere cheese instead of parm and added some cayenne pepper, kicked it up! I’m so happy you enjoyed this recipe and thank you for sharing that awesome review with me Renee! Hi Carolyn, you can use more broth instead. Love it! Today I refried the leftovers in butter and some of the rice got crispy. Less dishes is huge for me because most of my cooking sprees tend to make the kitchen look like it’s been hit by twin tornados (as evidenced here). I’ve made this before so good. Thank you so much for sharing this with me Kim! We cannot consume any alchoholic products in our faith, thank you so much. Used basmati rice because that’s what I had on hand. Place chicken pieces into the bottom of the insert pot of an Instant Pot. Your comment made my day! Here’s what one of our readers wrote trying rotisserie, “This is fantastic. Made this tonight. I changed a couple minor things. Additionally, I was a little short of chicken broth, so I added some freshly squeezed lemon juice. Used a tablespoon of jarred garlic instead of fresh. That’s so great, Gwen! It was very easy to make. I don’t understand why? Cover the skillet with the lid. Thank you. Thanks so much! I hope it’ll come out better this time!!”. Welcome to my kitchen! Thankyou. It works beautifully. I wouldn’t recommend it, no. Hi Penny, you are very welcome. Big hit with my hubby. That is wonderful to hear. Also, I will preface that my husband HATES when I try new recipes for risk of failure, but he LOVED this one and even thought it was something premade that I had heated up (that’s a huge compliment btw, ha!) I made this tonight for dinner, and even my hard to please family raved about how good it was. Perfect for cold fall days! The flavors are just sooo good. That is the best when kids love what we moms make. My husband and son sent all kinds of compliments my way. All delicious. This is absolutely delicious! This post may contain affiliate links. Serve right away or leave the lid on to keep it warm until serving. That sounds like the perfect substitution! I was able to scale it down to 4 servings without issues. Can’t go wrong with Natasha’s recipes. Read my disclosure policy. 2 tsp salt (we used sea salt), divided I’m making it tonight! 2 of my readers both tried brown rice and both said they had great results but it took 45 minutes too cook rather than 15 minutes. Add the chicken thighs, skin-side down, while the pan is still cold. 2 bay leaves, optional Next time will try that.. the rice it’s self gave it a risotto flavor – which was yummy! I’m so glad you loved the chicken and rice. Heat 1 1/2 Tbsp olive oil in a 12-inch skillet over medium-high heat. Cook wild rice + 1/4 teaspoon and 1/8 teaspoon salt in a large pot of boiling water according to the … Hi Sara, that would work great to double everything. No wine…allergic to sulfites in wine…but used extra broth (homemade, so, wonderful flavor). Top with white rice. Very delicious. Thanks! Great recipe! Garnish with more fresh parsley to serve. My brother introduced us to this meal, and now it’s a staple in our recipes! Thank you Natasha! Thank you so much for sharing that with me Mandy! I had most of the ingredients already in my kitchen and it was a huge hit with my family!!! I get requests for it a lot. This is one of our favorites, isn’t the flavor amazing! Thanks . Just cook longer before adding veg back in? This recipe is better for the stovetop as you really do need to cook everything the way Natasha does to develop the right flavors. I’ve been making this since 2010 and it’s become mine (and everyone else’s) favorite. So many readers have posted great results using broccoli. This is not necessarily a healthy meal but it´s totally worth the calories! 1. When reheating, I would suggest first thawing in the fridge overnight then add a little sprinkle of water when it’s heating up so it doesn’t get dry. The perfect comfort food to serve over a bed of steaming basmati rice! Place chicken thigh pieces into … Hi Rachael, I recommend reading through the comments. Thank you for sharing that with me! Bring to a boil. I make this all the time. THIS was amazing!! It just takes a bit of time chopping everything up. Another reader said she tried instant brown rice and it took the same amount of time to cook as Jasmine rice. I have done this before and loved it but I don’t have Chardonnay on hand but i have Pinot. Cook breast pieces fully first, then wrap in foil and keep warm and mix in at the end. Season the chicken and lay on the rice mixture. I used brown basmati rice so while I was sautéing the ingredients I let the rice simmer in the chicken broth to get the softening started. “It’s Natasha’s recipe” is frequently said here! Good Job! I’ve been making this for years. Add garlic and cook for 1 minute until fragrant Season with … Has anyone tried to use cauliflower rice ? Hi Lori, I’ve tested pinot grigio, chardonnay and soft white with great results :). Also if only using 4 chicken thighs your rice to chicken ratio will be large and you’ll end up with lots of leftover rice…it def needs 6 pcs of chicken … Thanks and you are so sweet to respond to all these comments! Can you use cream of chicken or mushroom soup instead of heavy cream?? I followed the recipe as written except I did use a rotisserie chicken as I had on hand. Bring mixture to a boil then reduce heat to medium-low. Big portions, so I’m wondering how well it would freeze and reheat? Heat olive oil in a 10-inch skillet over … Add the hot chicken broth, then stir in the rice. Have you ever used rotisserie breasts in this? I thought it might have been too much liquid but it absorbed quite nicely at the end. 4 Tbsp unsalted butter, divided Thank you for sharing your great review! What do you think? When I added it to the chicken I cooked it for an additional 30 minutes. This was one of the most delicious meals!! What would be a substitute to the white wine ? When reheating, I would suggest first thawing in the fridge overnight, then add a little sprinkle of water when it’s heating up, so it doesn’t get dry. I’m so happy you enjoyed it, Jovi! I’ll be making this recipe again, but this time with Jasmine rice. Add garlic to pan and saute 1 minute until garlic is fragrant. Such incredible flavor and doesn’t fall flat after reheating! Reduce the heat to low boil simmer. Thank you for sharing your great review! Excellent! That’s what we used to make the 5 cups of chicken broth. My grocery store was out of parsley, so I substituted cilantro. Thank you for sharing your great experience with us, Nicolette! How to make chicken and rice. 2 large carrots, grated or cut into matchsticks I’m so happy you found a family favorite! Sprinkle the uncooked rice evenly over the chicken. I also added about a 1/4tsp of “trader joe’s chickenless seasoning” to get some extra savory flavoring in place of the chicken. So delicious! : ). Add the chicken back to the pan. So happy that a coworker told me about your site. I’m glad you enjoyed this recipe. Yet somehow this recipe complements both lifestyles. You're welcome to add different veggies to this creamy chicken and rice. You’re welcome! I’m so happy to hear you enjoyed this recipe, Nicole! Thank you for sharing your wonderful review! Thank you for being patient! This turned out beautifully! If you experiment first, please let me know how it goes. It was truly outstanding. We made a fall variation of this today replacing the carrots with squash and mushrooms. Add in rice, chicken broth and thyme and season with salt and pepper. The chicken would be a little bland if you skipped that step. I made a smaller portion for the two of us. Perfect! Don’t be afraid of the white wine; it is still family friendly! Add the wild rice and the chicken broth to the pot. Thanks for stopping by! It’s one of those meals that you’ll make and your family members will be convinced you’re the best cook there is. 5 cups hot low sodium chicken broth Should I substitute anything if I only use half the butter. Made this for dinner last night. I reheated some for lunch today, tasted just as good.” I hope that helps. I made this today and we absolutely loved it. Increase the heat to high and add 1 cup white wine. Set the whole head into the center of your rice, sliced side down. Love all your recipes! Hi Nancy, although parmesan is our favorite because it matches the white wine flavor, there is room to experiment and use what you have on hand. I’m so happy you enjoyed that. Add in rice, chicken broth and thyme and season … Thanks. That’s so great! Thank you for the wonderful review! Our 3rd recipe this week from you! Hubby and son both thought it delicious. That’s just awesome!! This is one of my all-time favorite chicken dishes with rice since it uses primarily pantry staples and comes together so quickly. Cooking is my passion so please follow along and share what I create! Thank you for sharing your wonderful review, Lauren! Just keep in mind that onion, celery, and carrots all take a while to cook so if you add softer, faster cooking veggies (like broccoli) you may want to add them near the end of the cook time. A hearty, comforting and perfectly satisfying one pan chicken dinner that everyone can agree on. Heat remaining 1/2 Tbsp oil in same skillet over medium-high heat. Do note that if you are using chicken breasts I definitely wouldn’t cook them entire time, as the thighs do. Meat can i substitute shrimp for the ultimate comfort meal, even $. 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