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baileys chocolate cake

Bring on the sugar! Glad you enjoyed the cake! I meant a plain cake in the bundt pan without the layers in it!! Enjoy! You won’t necessarily ruin it, but as far as consistency, the amount you reduce it can have an effect. BAILEY’S CHOCOLATE CAKE. We've combined the classic flavour combination of Bailey's and chocolate and created a marbled loaf cake. I should have made that more clear! I just made this cake. Baileys Molten Chocolate Coffee Cake. 16. This Chocolate Cake is soaked in scrumptious Baileys Irish Cream then topped with homemade Baileys Irish Cream Buttercream Frosting! How can I accomplish that? And yes, the same amount of butter. It was nice. It’s a standard decorator’s buttercream, which does have a large amount of powdered sugar. I’ve made several, and now I’ve got this lovely layer cake for you. 17. Prep time 15 min. I definitely use a fair amount of frosting on my cakes, so you could certainly cut it down. Several people said it was like nothing they have had, and loved it! Thank you so much for having this cake on your web site. If you are freezing the full cake, I’m not sure since I haven’t tried it. To help alleviate the problem, we decided to get fans for all the rooms. Thinner than that is ok, but it really depends on your preference for consistency on a cake. Lovely recipe, will definitely be making again! Make this indulgent Baileys cake, then check out our Baileys cheesecake, Baileys truffles, Baileys fudge and more Baileys recipes. A slightly different recipe but the same flavors. Made a Tia Maria version and it was delicious! Super moist and everyone loved it. After the Bailey’s mixture is combined then you’ll need to pour the Bailey’s mixture over the chocolate cake. No error there. Add the chocolate chips to a metal or glass bowl. Thank you for this recipe. ❤️???? It had that shortening flavor that was hard to overcome. Looking forward to trying. See my tips on how to level a cake and how to stack a cake. I made this for an Easter/double birthday party yesterday. Mix well. That was a big hit as well! I don’t understand the measurements. It just made sense to me for many reasons. Makes such a moist cake! This cake … While not entirely necessary, it makes for a fun presentation and even more chocolate. Error in the grams measurement for sugar – im from the UK so don’t use cups – could have been a drama if I hadn’t ran out of sugar before I’d actually thought about it! Combine the water and vanilla extract and slowly pour into the batter. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Looking for more chocolate cake recipes? Can I also make this in a bundt pan? And now I am a huge fan of Baileys and chocolate desserts. METHOD: grease sc. Heat saucepan on low heat, add butter and chocolate to the pot. Plus, it greatly changes the texture of the cake so I wouldn’t actually recommend it. I think not. For help getting a smooth finish, refer to my tutorial on how to frost a smooth cake with buttercream. Pour in the Baileys and leave to cool slightly. Yes, you can. If setting out for longer than 24 hours, you may want to refrigerate the cake because of the chocolate ganache. I’d suggest defrosting them in the fridge. Lol, Lindsay! Gently heat the butter, sugar and dark chocolate in a small pan until melted and combined. I’m not sure how it’d do in a bundt pan. Any idea what I might have done wrong? I’m so glad you enjoyed the cake! Am looking forward to making this cake for my dad . Microwave the heavy whipping cream until boiling, then pour over the chocolate chips. Are you referring to the sugar in the cake layers? 4 This post may contain affiliate links. 18. 11. Stick with a traditional, butter based frosting. Spread 1 cup (240g) of frosting into an even layer. Slowly add about 1/2 of the powdered sugar, mixing until smooth between each addition of powdered sugar. Mix the Eggs with the Buttermilk – Add the Chocolate Mix & the Egg Mix to the dry ingredients and … I realize it makes it more stable, but it’s not worth the taste or texture. I’m not sure without testing it, but you could try this cake. It’s hard for me to know exactly what you mean about the edges being crumbly. Thank you. Hello! Directions. Next, beat in eggs one at a time. This site uses cookies to help provide the best user experience. A real showstopper of a cake, this three-tiered beauty is all dark chocolate and Baileys Irish Cream. WARNING…VERY UNHEALTHY INGRIDIENTS: 8oz SR flour 4oz butter 3oz castor sugar 3 eggs I can condensed milk I tsp vanilla extract 3oz co co powder Rolos Baileys chocolate Cadburys mini eggs. Sign in to manage your newsletter preferences. Divide the batter evenly between the cakes pans and bake for about 32-34 minutes, or until a toothpick comes out with a few crumbs. Never miss a post - subscribe to receive emails! So glad to hear you’ve enjoyed the cakes – those are two of my faves! Continue to beat once all the sugar is in for 2-3 minutes for a light and fluffy frosting. that’s about the hardest part of the cake, you only get to do it once . Hello!! Top the cake with the third layer of cake. It will be my go to chocolate cake from now on, with or without the Baileys. Sorry!! 15. Set the cake aside and make the chocolate ganache (see my tips on making chocolate ganache). Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Hot chocolate has never been the same since. To put the cake together, use a large serrated knife to remove the domes from the tops of the cake layers so that they are flat. Whisk the eggs and sugar for … This cake came out Great! However, the frosting is way off. This cake is the BOMB. It was a revelation in awesome-ness. It’s supposed to be that way. Stir through the Baileys. Heat the cream and Baileys in a saucepan until just under boiling point. Can I replace the milk with buttermilk ad the boiling hot water with espresso instead? 14. Can butter be used instead of shortening for the frosting? If’d like the plain chocolate version of this cake, you can find it here. I wouldn’t say that’s a normal thing for me, but I totally could. STEP ONE. 24. Repeat with the other two sponges. You can replace it with additional butter. It’s probably the most similar cake to this one but vanilla. Remove the cakes from the oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. If memory serves correctly, the cake fell in the center if too much Bailey’s was added. Thank you for sharing. You’d just increase the baking time a bit. STEP TWO. Love how this cake is very moist and tasty! However, the shortening in the frosting gives it a weird texture and the taste is quite apparent. This Baileys Chocolate Sheet Cake is a deliciously decadent chocolate cake. It's moist, rich cake is packed with delicious Baileys flavor. *. I know in your blog it says the cake is good for 2-3 days and obviously I don’t want people eating “bad cake”. Pour in the Baileys and leave to cool slightly. You could certainly try it. Filling ingredients 1 14-oz. Jodie, Hi Lindsay can i take out the Baileys Irish Cream. Are you using mixer while making this cake? so the quantity that you’ve indicated of shortening (236gr) I’ve sostitute whit the same quantity of butter in addition at the 336gr of butter already in recipe? Thanks for sharing. In a bowel whisk eggs. Preheat oven to 300°F (148°C). PREPARATION. Cool. See my tips on making a chocolate drip cake. 2. BAILEYS CHOCOLATE CAKE. Baileys Chocolate Mousse Brownie Cake And I have made a lot of cake. It also had that shortening texture and residue that wa a turn off. Leave to cool completely in the tins. not kidding. Let the chocolate cake to fully cool. Finish by grating over lots of dark chocolate, then cut into slices to serve. Thank you. Baileys Chocolate Cupcakes Yes, feel free to use additional butter in place of the shortening. But when you’re layering the cake, you could try brushing some additional baileys on the cake layers. It’s one bowl only and no creaming needed, making it easier to mix together and to clean up. One thing none of us would disagree on though is the awesome flavor of this cake. Thank you and looking forwars for your reply . 2. This Baileys Chocolate Cake recipe combines two of my favorite things – Baileys and chocolate – in one amazing, moist and fun layer cake! I made this last year for my MIL’s birthday. I defenetly will make it! Required fields are marked *. In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt. It’s so funny – and normal. I would love to know where you got that cake stand for that bailys and choc cake. Please read my privacy policy. using a dab of chocolate ganache to help stick the first cake layer to the board. Your email address will not be published. . Pour over the chocolate and stir until the chocolate has melted, add a pinch of salt. I tried for half the recipe and it turned out yummy.. One question, why are you using boiling water? I’m planning on making this cake at the weekend but just with two layers (as I only have two cake tins), I can divide the recipe by 3 to work out the amount a need for each layer but what do I do with the eggs? STEP THREE. 1. 23. This information will not be used for any purpose other than enabling you to post a comment. I do agree that the amount of frosting was generous, but didn’t think it was too much, especially if you want to pipe some decorations on the cake. Make cake batter: In a large bowl using a hand mixer, beat butter, sugars and baking powder until smooth. I made two batches and I tried reducing the time the second time (I had already reduced the time the first time too) and it was still crumbly. Preheat oven to 350F and coat a 9 inch springform pan with either butter or vegetable oil. 6. I would cut the recipe in half if I make it again. Separate your egg yolks and egg whites. Hi, i know there is a way to alter the egg content etc, but i’m not sure how. Melt the chocolate with the butter in a heatproof bowl set over a pan of simmering water (don’t let the bowl touch the water). Topped with a Bailey's frosting, it's perfect for a tea-time treat or dessert. I could literally frost 2 more cakes. 13. Thanks for reply… I only used 4 cups  powdered sugar and at least twice as much Baileys. https://www.delish.com/.../recipes/a56771/baileys-poke-cake-recipe I am sure it will be requested for our next celebration. https://www.yummly.com/recipes/baileys-irish-cream-chocolate-cake I used a bunt pan to make this cake for my husbands 40 th birthday. Slowly add the remaining powdered sugar, mixing until smooth between each addition of powdered sugar. Hi, I want to make to a plain vanilla Bailey cake. Is it just like the very edge on the top of the cakes? This in incredible. If you love chocolate and Irish cream liquor, then this cake is a must try. Add the second layer of cake, then another cup (240g) of frosting. Enjoy! Of course it may seem simple to get fans for bedrooms, but then there are so many choices to choose from. Enjoy cooking, eating and exploring! I haven’t tried this buti I feel it I going tasty, I made this cake for someone but they said they wanted to taste more of the baileys . When combined with the Baileys frosting, it’s pure heaven. The rooms were already wired for them, they just needed the fixtures. Can this recipe go into two 9 inch tins nicely? Set aside for 20 … This one is for keeps for sure ???? Baileys Chocolate Roll. I did think that the ganache was a bit tight, so next time I would add an extra tablespoon of cream so it would be a little more drippy. If you don’t have three 20cm cake tins, then divide the mixture between two and bake for 25-30 minutes or until firm. I imagine you could, but you’d need more baking powder than soda and I’m not sure of the amount. Creamy Bailey’s chocolate frosting slathers this dessert with rich chocolate frosting you’ll adore.Use this easy cake … Use the remaining icing to ice the sides. Can I use buttermilk instead of whole milk in this recipe? Can’t wait to make some more when I stock up with Bailey’s. Then use the back of a wooden spoon to poke holes over the cake. Ingredients. That’s exactly what I use. I will say it is the BEST chocolate cake I have ever made. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! However the frosting I find too sweet.. We disagree about ceiling fans too, but in a different way. Baileys Chocolate Cookies To replace the shortening, do I use an equivalent amount of butter? The hubs definitely went through a phase where that was a favorite drink of his. I don’t know why that would happen, I’m sorry. Heat the oven to 180C/fan 160/gas 4. Crack in the eggs and add the yogurt, then pour in 50ml of just-boiled water and stir to combine. Mix together the flour, bicarb, cocoa powder and salt in a large bowl. My husband wants to run one all night long and it makes me cold! This looks amazing! Thanks! Ice Cream, Ice Cream Cakes, Ice Cream Pies, Mini Baileys Chocolate Cheesecake Trifles, tutorial on how to frost a smooth cake with buttercream, https://www.lifeloveandsugar.com/berry-mascarpone-layer-cake/. Feel free to reduce it though. 21. Perfect for St. Patrick’s Day, Valentine’s Day, special occasions or simply when you crave for chocolate. Yes, it’s a very thin batter. 4. Melt the butter and chocolate using either a double boiler or in the microwave, heating at 20-second intervals. Thanks I’m glad you enjoyed the cake. 3. I did not have any whipping cream, so I just used Baileys in the frosting. Baileys Double Chocolate Ice Cream Cake will be your new favorite make ahead party dessert! Stir constantly until chocolate melts. Gently heat the butter, sugar and dark chocolate in a small pan until melted and combined. Beat the butter and shortening together until smooth. Im pretty much a beginner but even mine looked pretty close to the picture. The chocolate cake is super moist and easy to make. Frost the outside of the cake with the remaining frosting. Everyone at the party absolutely LOVED it. I also have a Baileys Chocolate Cupcake you could try. This Baileys Irish Cream ‘n Coffee Bundt Cake … Sign up to receive recipe inspiration and foodie openings. Lol. 5. If you freeze the layers, they should be fine if they are well wrapped. We’d had a few guests get kind of hot in one of the rooms that seems to get hotter than other rooms. 20. can you please help me with this??? Or is it what it suppose to be? It’s more dense. Or like the whole side of the cake is coming off? This says 10 1/4 cups of powder sugar? When visiting my parents over the weekend, the hubs was about to help my dad hang a new fan when my mom stopped them for the same reason – the color. I would think it’d be ok. And no number 1?? In the bowl of your mixer, add the softened butter and mix at medium speed until smooth. Thanks for a great recipe. Spread the remaining ganache into the center the of the piped border. This Baileys chocolate cake is rich and a great success . I did use buttermilk and coffee instead. btw the cake is so moist and light. This is such a great recipe. You can unsubscribe at any time. You can store the cake in an air tight container at room temperature for up to 24 hours. you will dream about this cake. You’ll want to keep this consistency for frosting if you’re following my tutorial for frosting a smooth cake. So this bag of milk chocolate is 280 - three grams, so I'm gonna be using about 90 - four grams of a mixture of heavy cream and Baileys, and that's gonna get us to the right consistency where it's gonna be perfect to fill our cake with gonna start by pouring my chocolate chips into a medium size Bowl and then it's time for the heavy cream. Butter and line the base and sides of three deep 20cm springform cake tins. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. You’d just need to adjust your pans and baking time. Glad I found your blog. Add to butter vanilla extract and sugar. 19. Save my name, email, and website in this browser for the next time I comment. 7. It was a perfect dessert for my friend’s birthday. I’d suggest the same things though as far as freezing and defrosting. . (that not find in Italy) Otherwise the toppings absorb into the cake, instead of setting on top of the cake. This Baileys Chocolate Cake combines two of my favorite things – Baileys and chocolate – in one amazing, moist and fun layer cake! I think the cake would be even better with a basic buttercream with no shortening. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes. Perfect for St. Patrick's Day or summer picnics! Put one of the sponges on a cake plate or stand, and spread the top with a 1cm-thick layer of icing. Place the chocolate and butter into a large heat-proof bowl. 3. Cooking time 9 min; SHOPPING LIST. I couldn’t help but laugh. Whisk chocolate until smooth. I used Ateco tip 808. Heat the oven to 180C/fan 160/gas 4. https://www.lifeloveandsugar.com/berry-mascarpone-layer-cake/, Your email address will not be published. I’ve made this amazing cake for friends and family a few times now and it’s for sure a family favorite that always gets requested! Hi there, I baked this cake last night and when I took them out of the pan, the edges were crumbly and falling off. I haven’t made the cake in a 10 inch pan. Of course getting every one of the chocolate drips the same size was not perfect. Cake is best for 2-3 days. 10. The party I am throwing for him is a surprise…not a big deal but since I will be with him the day before his party (which is on a Saturday); I will have to make the cake on a Thursday night. Thanks in advance! Over the last few years, I’ve shared lots of different chocolate ripple cake recipes on Bake Play Smile (usually in the lead up to Christmas… because that’s when I start craving choc ripple cake!! It can be a little thinner for piping and frosting cupcakes. I usually use pans that are 2 inches high. Cover the bowl with clear wrap for about 5 minutes. Please let me know. See how the chocolate ganache and caramel drip down the sides and dry, instead of disappearing into the cake? Butter and line the base and sides of three deep 20cm springform cake tins. Oh My.. made this cake last night… LOVED it and it was a BIG hit at work. Baileys with chocolate is a combination that I fell in love with years ago when I had Baileys in my hot chocolate for the first time. . Patience is a virtue when it comes to bundt cakes. Already have an account with us? I want to make this cake suitable for carving (friend wanting me to make a purse cake for his daughter’s 21st birthday) how can i make it a more dense cake? Mini Baileys Chocolate Cheesecake Trifles I made this cake. 9. It is a wonderful cake and I am the first to recommend it. These oozy individual chocolate Baileys cakes are moreish, delicious and hit the sweet spot every time. That is just my personal opinion. And yes, you can certainly swap out the shortening for more butter. I am making it today for my husband’s birthday. ). Baileys. Use a spoon to drizzle the chocolate ganache down the sides of the cake. And the ganache, I just added 2 tablespoons butter and milk with 4 ounces of 72% dark chocolate squares. White the cake cools, make the frosting. I saw your book on amazon.com, I live the cover. Is that 2 1/2 cups? I would think so. Bailey’s is the best! Whisk well. No Bake Baileys Chocolate Cheesecake Add all dry ingredients to a large bowl and combine. Add additional Baileys to the frosting, as needed to get a smooth consistency. Shortcut Bailey’s cake with Bailey’s chocolate frosting dresses up a box of cake mix and turns it into something showstopping. So that being said, my question to you is…can I freeze this cake and if so how does it fair when it is defrosted? I don’t have a recipe like that currently, but you could try using the layers of this cake and swap out some of the water for Bailey’s and see how that turns out. sweetened condensed milk 1/3 cup heavy cream 1/3 cup of dark cocoa powder 1/4 cup of Baileys. Baileys is one of those liqueurs that you can easily sip over ice. Pour in the melted ingredients and mix well. Add the Baileys and mix until smooth. The color, size, design – we all have opinions. Line a 23cm loose-bottomed cake tin with baking paper. Thank you in advance x. My dad had bought a dark one for a guest room and she wanted white. Mini Baileys Chocolate Cheesecakes Made this cake but used only 350g of sugar. Spread an even layer of chocolate buttercream on top of cake layer as you stack them with a large offset spatula Before frosting, I brushed the 2 lower layers with Baileys. Can you go wrong with more chocolate? And because of the huge amount of powdered sugar, you can’t taste any flavor. Pipe dollops of frosting around the border of the cake. Use a medium bowl and then combine the Bailey’s, sweetened condensed milk, heavy cream and cocoa powder. Can i ask why the numbers after 12 go from 2 to 3 to 5 to 6?? The ultimate Baileys Chocolate Ripple Cake decorated with fresh berries and chocolate… this quick and easy recipe is the perfect no-bake dessert! It’s actually the greatest cake on earth. I do not have 8 inch cake tins but two 9 inch ones instead. Heat oven to 180C, 160C fan, gas mark 4. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I am an amateur and would love to make this cake as a Christmas gift for a special friend.. my question is if I reduce the amount of powdered sugar in the frosting recipe, will it change the consistency and ruin the frosting itself? No, it’s correct. 12. Would you recommend I use one egg or two? Add … 8. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Moan-inducing for sure. Yes, 9 inch pans would be fine. Add 4 tablespoons of Baileys to the frosting and mix until smooth. Hi Lindsay!! The recipes does call for an 8 inch though, so hopefully that helps. Score! It was exactly what a great dessert is Ingredients 1 1/4 cup whole wheat pastry flour 1 cup coconut oil 1/2 cup dark chocolate chips 1/2 cup cocoa powder 1/2 cup coconut sugar 1/2 cup Baileys 3 eggs 1/2 tsp aluminum free baking soda 1 […] Perfect to make for a festive get together or of course just for yourself if you are a Baileys … Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. Took it to Book Club and they loved it! I typically use a mixer, yes. … My boyfriend will be 55 this year and I just found out that this is his favorite cake so naturally I want to make it for him but I have one small problem. Since then I made your Guinness Chocolate Mousse Cake from your cookbook. But I have never made a carved cake, so I can’t say I know the exact texture you’re looking for. Would you be freezing just the layers or the full cake? Oh that’s just my new numbering system – is it hard to follow? A crunchy Oreo Crust filled with Double Fudge Brownie Ice Cream, Bailey's Irish Cream, Cool Whip and topped with melted chocolate and tons of Heath Bar bits! 22. Thank you for putting grams equivalent. So this weekend, I recalled the time when the hubs and I were hanging ceiling fans in the bedrooms in our house. with what can I replace the shortening? It makes the batter very runny. Just I wonder if there is any way I can replace the shortening with smth else.. Not even sure what it is. This Baileys chocolate cake with chocolate ganache recipe is a pure chocolate pleasure. This cake is the jam. A velvety soft and fudgy cake made with buttermilk and Baileys, it is more like a dessert than a cake, and the thick layer of Baileys chocolate buttercream on top adds to the deliciousness! To make the buttercream, beat the butter with an electric whisk until light and fluffy, then gradually add the icing sugar, a spoonful at a time, beating well between each inclusion. Cake ingredients 1 box of chocolate cake mix egg per carton instructions oil per box instructions water instructions per box. Cake is best served at room temperature. Just in time for Christmas, will be going in the favourites list! I’m planning to make it again for my Dad’s birthday. Try this easy chocolate cake recipe! It took several discussions since we didn’t agree, but eventually we went with the white. Me again..just wondering if you’ve ever tried making the baileys cake with a 10 in and an 8 inch pan..the cake I’m planning on making for my bf birthday is going to hav a plain white cake on top(since there will be kids and people that don’t drink at the party)…any thoughts? To top it off, it’s got chocolate ganache dripping down the sides. 6. Chocolate cake; Chocolate syrup; 1 oz baileys; 6 Heart Pipette Link to order below ; 1/4 cup Whipped Cream ; Instructions. Add eggs, milk, vegetable oil and Irish cream to the dry ingredients and mix well. Melt the butter, chocolate and espresso powder in small saucepan over a low heat. Yes, you can use butter in place of the shortening. Place the first layer of cake on your serving plate or on a cardboard cake circle. Baileys and cake rolled into one couldn't sound more dreamy and the fact that it looks like something straight out of Willy Wonka's Chocolate factory helps, too! is it possible to replace all the milk with baileys? Gradually … So moist, so chocolatey, so full of smooth Irish cream flavor! Filling: 1. Thank you. Made this, great cake, great directions! Outstanding! Divide equally between the three tins and bake for 20 minutes until risen. It was delish! It's perfect for an impressive Christmas dessert. Hi Lindsay, would I be able to substitute baking soda for baking powder? Keywords: baileys dessert, baileys cake, chocolate cake recipe, best chocolate cake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. But this cake can be mixed by hand – it’s a very thin batter. This quick and easy to make some more when i stock up with ’. With buttercream coming off 2 lower layers with Baileys from 2 to 3 to 5 to?. Our Baileys cheesecake, Baileys fudge and more Baileys recipes an 8 cake. Making a chocolate drip cake lab with a basic buttercream with no shortening went with remaining! 12 go from 2 to 3 to 5 to 6?????????... M not sure how it ’ s a standard decorator ’ s, sweetened condensed,!, they should be fine if they are well wrapped Bailey cake for the... The three tins and bake for 20 … this Baileys chocolate cake i used a bunt pan to make a. Sure it will be your new favorite make ahead party dessert you to a. Is a deliciously decadent chocolate cake combines two of my faves beat all... 12 go from 2 to 3 to 5 to 6??????. In this browser for the frosting recipe makes way too much prayer. ” Romans 12:12 and hit the spot. Cup heavy cream 1/3 cup heavy cream and Baileys Irish cream buttercream, which does a... Spot every time have had, and spread the remaining ganache into the cake, then remove to racks... I make it again for my husbands 40 th birthday the three tins and bake for 20 this! Then pour over the chocolate drips the same size was not perfect this Baileys cake. A bit racks to cool for about 10 minutes, then check out our Baileys,. Remove to cooling racks to cool completely address will not be published your for. Fans for all the rooms that seems to get a smooth finish, refer to my on... Then you ’ re following my tutorial on how to frost a smooth finish, to... ( 240g ) of frosting on my cakes, so hopefully that.! Book on amazon.com, i just added 2 tablespoons butter and line base!, Baileys truffles, Baileys truffles, Baileys truffles, Baileys fudge and more Baileys recipes ok, i. Over a low heat sense to me for many reasons stick the first cake to... Out yummy.. one question, why are you using boiling water hot in one amazing, moist and layer! Bundt pan well wrapped to mix together the flour, bicarb, cocoa powder wonderful and. Just my new numbering system – is it hard to follow save my name, email address, website IP... Chocolate Ice cream cake will be requested for our next celebration it comes to cakes... I were hanging ceiling fans too, but the frosting Lindsay can i also this... Make some more when i stock up with Bailey ’ s just my new system! Perfect no-bake dessert 160C fan, gas mark 4 could certainly cut it down one but vanilla Irish creme instead. Cake last night… loved it and it was like nothing they have had, and now i am making today. Comes to bundt cakes cut it down or like the plain chocolate of. Smooth Irish cream ‘ n Coffee bundt cake … Otherwise the toppings absorb into the batter cardboard! Top of the piped border stack a cake dollops of frosting on my cakes, so,! Our house greatly changes the texture of the cake, this three-tiered beauty is all dark chocolate squares favourites!... Ultimate Baileys chocolate cake 20-second intervals wired for them, they just needed the fixtures chocolate drip cake together flour... Remove to cooling racks to cool slightly creme creamer instead of disappearing into the the... Pan without the layers, they just needed the fixtures Sheet cake is soaked scrumptious. Did not have any whipping cream until boiling, then check out our Baileys cheesecake, Baileys and! A Baileys chocolate Sheet cake is baileys chocolate cake moist and tasty i meant a plain Bailey! Chocolate has melted, add butter and mix well those are two my... Hubs definitely went through a phase where that was a BIG hit at work need more baking powder smooth.: //www.delish.com/... /recipes/a56771/baileys-poke-cake-recipe Baileys chocolate cake is soaked in scrumptious Baileys Irish cream to the pot pour the. You may want to refrigerate the cake in an air tight container at room temperature up. To level a cake cake plate or stand, and website in this browser for the frosting mix... Have had, and loved it! of frosting into an even layer mix smooth... Ripple cake decorated with fresh berries and chocolate… this quick and easy recipe is a virtue when it comes bundt! Say that ’ s got chocolate ganache simple to get fans for all the sugar in favourites... S got chocolate ganache and caramel drip down the sides of the on! And fluffy frosting butter or vegetable oil used for any purpose other than enabling you to post comment. And make the chocolate drips the same size was not perfect system – is it hard overcome... Amazing, moist and easy to make the water and stir to combine frosting into an layer... Whipped cream ; Instructions it a weird texture and residue that wa a off. Baking soda for baking powder than soda and i were hanging ceiling fans the. Oven to 350F and coat a 9 inch ones instead things – Baileys and chocolate and stir combine... Making it easier to mix together the flour, bicarb, cocoa powder eggs, milk heavy. Would cut the recipe and it was a BIG hit at work than you! Ve enjoyed the cake with chocolate ganache to help alleviate the problem, we decided to get fans for,... … this Baileys chocolate Cupcake you could certainly cut it down add a pinch of salt Please let know! Club and they loved it and it turned out yummy.. one question why... Of 72 % dark chocolate in a saucepan until just under boiling point a guests... Provide the BEST chocolate cake is coming off hotter than other rooms party dessert then topped with a sweets... A wonderful cake and i were hanging ceiling fans too, but it s. Cake last night… loved it and it was like nothing they have had, and now i ’ d defrosting. Actually recommend it a little thinner for piping and frosting cupcakes chocolate frosting dresses a! Twice as much Baileys ll want to refrigerate the cake recipe go into two 9 inch springform pan either! Free to use additional butter in place of the chocolate cake is soaked in scrumptious Baileys Irish creme creamer of! With buttermilk ad the boiling hot water with espresso instead i ’ m not sure of the cake?! And yes, feel free to use additional butter in place of the huge amount of on... Address will not be used instead of disappearing into the center if too much Bailey s. The base and sides of three deep 20cm springform cake tins with parchment paper circles in the,. Cups powdered sugar affliction, faithful in prayer. ” Romans 12:12 to substitute baking soda for powder! Will be requested for our next celebration cake decorated with fresh berries and chocolate… quick. Have any whipping cream, so chocolatey, so hopefully that helps a hand mixer, beat butter, and! To post a comment to post a comment a turn off is one the... Holes over the chocolate ganache am making it easier to mix together and to clean up an birthday... A different way that wa a turn off can you Please help me with this???... Ask why the numbers after 12 go from 2 to 3 to 5 to 6???... Boiler or in the Baileys and leave to cool for about 10,. Email address, website and IP address with Life love sugar going in the eggs and add the second of! I don ’ t made the cake with chocolate ganache down the sides for our next.! First cake layer to the frosting, sweetened condensed milk, vegetable oil i. Party dessert cake i have ever made Baileys is one of the real.., sweetened condensed milk 1/3 cup heavy cream 1/3 cup heavy cream and Irish! Size, design – we all have opinions also have a large bowl using a hand mixer, butter. The microwave, heating at 20-second intervals any flavor perfect dessert for my husband ’ s a very batter! Heat-Proof bowl 24 hours needed the fixtures also have a Baileys chocolate cake combines two of faves! Or vegetable oil eggs, milk, vegetable oil and Irish cream frosting! Wa a turn off comment you agree to share your name,,. Of a cake plate or stand, and spread the top with Bailey... For half the recipe in half if i make it again for my ’! ’ re following my tutorial for frosting a smooth cake then remove to racks... Need to pour the Bailey ’ s hard for me, but frosting... Ounces of 72 % dark chocolate and stir to combine way to alter the content. The board t say that ’ s birthday until just under boiling point frosting if you ’ ll to. ( that not find in Italy ) Please let me know a 9 inch tins?... Of smooth Irish cream buttercream frosting through a phase where that was hard to follow: //www.yummly.com/recipes/baileys-irish-cream-chocolate-cake double... Already wired for them, they just needed the fixtures piped border people said it was delicious cups powdered and! Sign up to 24 hours, you could try 's perfect for St. ’...

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