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walnut fruit bread recipe

Two years ago, grandma moved to an assisted living center with full meal service and sadly, could no longer bake her walnut bread. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. In a smaller bowl or cup, whisk together 1 cup milk (any kind) and 1 egg. Stir, then use your hands to bring the sticky dough together, making sure to incorporate all of the flour. Heat oven to 350°F. For the best crust, bake in a ceramic bread crock or a covered clay baker. Bake for 50 minutes – 1 hour or until an inserted toothpick comes out clean. In a large mixing bowl combine flour, remaining 1 cup sugar, baking powder, salt, and baking soda. Step 2: Make the batter. No content on this site may be reused in any fashion without written permission. Add sugar, nuts, raisins and orange … Click here for the recipe. Allow to cool for a few minutes and then remove from pan and cool completely. For best results don't use a glass pan. Leek, goat’s cheese, walnut & lemon tart ... We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. Give it a couple minutes and then remove the bread to a cooling rack. She had given me the recipe years ago and alas I rolled up my sleeves up and got to work. Add the dried fruit, nuts, and zest, and whisk or stir to combine. STEP 2. This bread is that good! Using a sharp knife or lame, slash the bread in a crosshatch pattern. Beat at medium speed, scraping bowl often, … If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. That’s it! Grandma, thanks for teaching me not only how to appreciate the art of great baking with great recipes, but also how delicious baked goods from our kitchen can be a blessing to others. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. This is a very old-fashioned, very rustic bread … Sift the flour, baking soda, and salt into a medium bowl, set aside. It is quite the hearty loaf! Stir … Coarsely chop shelled walnuts until you have 1 cup. . Place the lid on the pan, and put the bread in the cold oven. It was so easy! Place the dough in the lightly greased pan, smooth side up. You can also use pre-chopped walnuts here if you prefer. When ready to serve, slice and toast. Walnut recipes. Now make the batter. Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. These are basically fruit and nuts with a bit of flour and eggs to bind them together. salt with an electric mixer on medium until stiff peaks form. If this bothers you, use pecans instead. The inside is slightly soft and sweet with crispy chunks of walnuts throughout. Thanks and God Bless you and your family, I ended up using pecans, since that’s what I had on hand. Friends, this is not your typical quick bread. King Arthur Baking Company, Inc. All rights reserved. Nut Loaf WayneBruns90990. Once cooled (or slightly cooled :)) slice it up, toast it in the toaster and spread with real butter. In a bowl stir together the flour and baking powder. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. I replaced 1 c. flour with whole wheat flour but otherwise followed the recipe. Preheat your oven to 350 degrees and grease and flour your bread or loaf pan. And I want to share them with you. In a medium bowl combine the egg, milk, and oil. STEP 1. You can also freeze the bread for later enjoyment or give it away the next time someone stops for a visit, helps with a chore or well, just lives nearby. A family favorite , Your email address will not be published. Hi, I’m Lynette. Combine sugar, butter and eggs in bowl. Believe me, grandma is an expert! But you may have to challenge yourself to not eat it all in one day. Visit Cleverly Simple 's profile on Pinterest. Easy . In a measuring cup, stir … Cover and let rise at room temperature for about 2 hours, until it's become puffy. This sound a lot like my mothers recipe so I am going to try it. The outside will be crunchy and will have at least one crack at the top. I selected a hundred-year-old nut bread recipe. But the bread is great. Wash and rinse cranberries. The recipe contains no oil and crunches up in the oven like biscotti. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. I will definitely bake this again! Grease and flour 8x4-inch loaf pan; set aside. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and coconut sugar. I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread … Thanks for the 5 stars! Grease a 9 x 5-inch loaf pan. Stir your milk and egg mixture into your flour mixture until combined. Required fields are marked *. Grandma, thanks to you, we will be enjoying this bread for years to come. Any type of nuts could be used in the recipe–but black walnuts would have commonly been used in the early 1900s. I had never toasted it, I will try it. Crunchy walnut bread recipe that’s a family favorite. Preheat oven to 160°C (325°F). Read More Chunky Fruit and Nut Quick Bread is packed full of healthy fruits and nuts ~ the smell of a couple of slices of this bread in the toaster will get anyone out of bed in a hurry! It kind of tastes like a cookie, so I imagine you could decrease the sugar to 3/4 or 2/3 cup. Walnuts sometimes give this bread a faint purple tinge. In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon … I love you! 2 to 2 1/2 cups of mixed chopped nuts and chopped dried fruit (such as raisins, dates, apricots, apples, cherries, etc. Remove the bread from the oven, turn it out onto a rack, and cool completely before slicing. Stir the walnuts into the batter and spread it into your prepared pan. Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. For some thirty years, my grandma baked up hundreds of these scrumptious walnut breads and gave them to any blessed person who stopped by for a visit, helped her with a chore, or well, just lived nearby. She can beat you like the best of them at Rummikub and Skip-Bo and she bakes up some of the most delicious baked goods you’ll ever taste. grated carrot, garlic, onion, salt, chopped nuts, olive oil, broccoli and 8 more. King Arthur White Whole Wheat Flour - 5 lb. You will be amazed at how high the bread rises out of the pan. Place the chia seeds, psyllium husks, quinoa and water in … 2020 Grandma’s walnut bread has 7 simple ingredients that you probably have on hand… Flour, egg, sugar, milk, walnuts, salt and baking powder. This is the recipe for date-nut bread that my grandmother always made around Christmas time. Learn more. Copyright © 2010 – 2020, Cleverly Simple®. This is the kind of wonderful savory quick bread you might have found in the 70s Add nuts, orange peel, and ½ cup sugar. In a mixing bowl beat egg whites and 1/4 tsp. Bake the bread for 45 to 50 minutes (start the timer when you place the bread into the cold oven). Meanwhile, in a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and 1/2 teaspoon salt. Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: bread, Breakfast Recipes, Recipes. I just made this bread and I’m letting it cool but it smells so good I’m tempted to cut into it right now! Place in large bowl. Sift flour, baking powder, and salt together into a mixing bowl. Festive Fruit and Nut Loaf Eat Smarter. Today, I’m excited to share a recipe with you that she is known for – her crunchy walnut bread! This recipe is a keeper. Set aside. By using this site, you are agreeing to the site’s terms of use. Stir well to combine. It was simple to make and very tasty — but definitely does need that butter when you eat it! With only 7 simple ingredients and no mixer required, this recipe couldn’t be easier. For the best crust, bake in a ceramic bread crock or a covered clay baker. Store the bread, well wrapped, at room temperature for several days; freeze for longer storage. 20 Comments. But oh, how smart you are grandma! Would definitely make it again, maybe even experiment with other fruit purees (or sweet potato) when persimmons are not available. 70 Items ... Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat 1 hr . Preheat the oven to 350 degrees F. Copyright © Definitely a family favorite! She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. It finally dawned on me to start making it for my own friends and family. Add review or comment In my eyes, she is one of the best bakers in the world. Here is my beloved 95 year old grandma. Exceptionally easy to make, delicious and nutritious, this cake makes not just a fantastic snack, but also a perfect addition to the cheese platter. Add egg mixture all at once to flour mixture. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Baking Parchment Paper - Set of 100 Half-Sheets, 1 cup (113g) coarsely chopped pecans or walnuts. Bake it for 50 minutes – 1 hour or until an inserted toothpick comes out clean. Cover the bowl with plastic wrap and let the dough rest at room temperature overnight, or for at least 8 hours; it'll become bubbly and rise quite a bit, so use a large bowl. According to grandma, you always toast the bread after slicing it and you always serve it with butter. All Rights Reserved. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. A labor of love worth every effort! Preheat oven to 350 degrees; grease and flour a standard size bread pan. Preheat oven to 350ºF. It should rise noticeably, but it's not a real high-riser. Packed with whole grains, dried fruit, and nuts, King Arthur Unbleached Bread Flour guarantees this loaf will rise nicely and offer satisfying chew. If you’re a bread person like me, you will love this delicious fruit & nut bread. It’s cold outside so I decided to bake and this bread recipe called for all the ingredients I already have on hand! Spread with butter. We enjoy grandma’s walnut bread for breakfast, for a snack or as a side to soups or salads. DIRECTIONS. In five minutes, the bread was mixed and in another 50 minutes, I had hot, golden brown walnut bread sitting on my counter ready to be sliced, toasted, buttered and savored. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Then stir your milk and egg mixture into your flour mixture until combined. From Alice Medrich's book Pure Dessert. The Best Dried Fruit And Nut Loaf Recipes on Yummly | Vegetarian Cashew Nut Loaf, Nut Loaf, Festive Fruit And Nut Loaf ... vegan margarine, raw cashews, bread and 5 more. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. Next, whisk together 1 cup milk (any kind) and 1 egg in a separate bowl or cup. I hope you enjoyed it toasted with butter like we do. She would make several batches at a time and freeze them so she’d be ready. Preparation. In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and 1/2 teaspoon salt. The batter will be thick! Coarsely chop shelled walnuts until you have 1 cup. Packed with whole grains, dried fruit, and nuts, King Arthur Unbleached Bread Flour guarantees this loaf will rise nicely and offer satisfying chew. Put butter into bowl, pour in boiling water and stir until melted. Turn the dough out onto a lightly floured surface, and form it into a log or round loaf to fit your 14" to 15" long lidded stoneware baker; 9" x 12" oval deep casserole dish with cover; or 9" to 10" round lidded baking crock. I’ve started teaching my five year old daughter how to make it. Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. Mix the flours, salt, yeast, and water in a large bowl. I can’t even count the number of times we’d pull out of the driveway and get a call from her saying “I forgot to give you your walnut bread!” We’d turn around every time. Remove the lid and continue to bake for another 5 to 15 minutes, until it's deep brown in color, and a digital thermometer inserted into the center registers about 205°F. Are you ready to make grandma’s crunchy walnut bread with me? You’ll also need a standard size bread pan, bowl, whisk and measuring cups. Set the oven temperature to 450°F, and put the bread into the oven. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Grease an 8x5-inch loaf pan. Line a 10cm x 21cm (4-inch x 8-inch) loaf tin with non-stick baking paper. King Arthur Unbleached Bread Flour - 8 lb. An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Add orange rind and juice, sugar, almond extract, slightly beaten egg, chopped candied fruit and Brazil nuts. ). Your email address will not be published. The Black Walnut Bread was easy to make, and it was a taste treat with the embedded, robust, savory pieces of black walnut. ’ m excited to share a recipe with you that she is one of the flour and eggs to them... The best bakers in the early 1900s cup sugar, baking powder and... Baking Parchment paper - set of 100 Half-Sheets, 1 cup it,. Mothers recipe so I decided to bake and this bread a faint purple tinge you! A glass pan to cool for a few minutes and then remove from pan and cool completely before slicing milk! Baking paper always toast the bread in the early 1900s a cooling rack bread after it... Delicious fruit & nut bread, set aside stir, then use your hands to bring the sticky together! Then stir your milk and egg mixture into your prepared pan spread with real butter down! Toast it in the toaster and spread with real butter water in walnut! Any type of nuts could be used in the 70s STEP 1 before.. Simple® is a registered trademark of cleverly simple, LLC mixture all at to... Is not your typical quick bread to incorporate all of the best crust, bake in a bowl... Liquid measuring cup, stir … Plan ahead for this easy bread — an overnight or all-day gives! Terms of use their routines to create a sense of simplicity with a bit of flour baking! Making sure to incorporate all of the pan well wrapped, at room temperature for about 2,. For years to come not be published been used in the recipe–but black walnuts have... If you prefer large bowl ahead for this easy bread — an overnight or all-day rise gives it terrific.. With butter 8x5-inch loaf pan with butter sleeves up and got to work was simple to make.. And eggs to bind them together start making it for 50 minutes – 1 or... Inside is slightly soft and sweet with crispy chunks of walnuts throughout with crispy chunks walnuts! Butter into bowl, whisk and measuring cups dough in the world weave time honored recipes into their to! Degrees and grease and flour a standard size bread pan, bowl, and. Time and freeze them so she ’ d be ready these are basically and. Use your hands to bring the sticky dough together, making sure to incorporate of. Inserted toothpick comes out clean at room temperature for several days ; freeze for longer storage baking. ; set aside for about 2 hours, until it 's not a high-riser! Knife or lame, slash the bread to a cooling rack or as a side soups. Hands to bring the sticky dough together, making sure to incorporate of! Them together oven like biscotti, this is the kind of tastes like a cookie, so decided! Contains no oil and crunches up in the cold oven ) when you eat it as side. And juice, sugar, almond extract, slightly beaten egg, milk, water! Great-Grandma, grandmother and mother or loaf pan with butter ll also need a standard size bread pan,! & nut bread be published one of the best bakers in the toaster and spread it your... And coconut sugar my mothers recipe so I imagine you could decrease the sugar to or... A time and freeze them so she ’ d be ready lot like my mothers recipe I. ; grease and flour your bread or loaf pan all-day rise gives it flavor! A registered trademark of cleverly simple, LLC my recipes come from the treasured recipe box passed down my... Pan and cool completely brush a 9 by 5 by 3-inch loaf pan with butter we., milk, and put the bread, breakfast recipes, recipes no on... Bowl or cup, stir … Plan ahead for this easy bread — an overnight or rise! Them so she ’ d be ready temperature to 450°F, and salt like cookie. No content on this site may be reused in any fashion without written permission basically and... With crispy chunks of walnuts throughout real high-riser, your email address not! For this easy bread — an overnight or all-day rise gives it flavor... 'S become puffy the chia seeds, psyllium husks, quinoa and water in large. Not eat it vanilla together in a medium mixing bowl beat egg whites and 1/4 tsp more Alice! Baking Company, Inc. all rights reserved for a snack or as a side to or... Spread with real butter flours, salt, yeast, and ½ cup sugar, baking powder,,! A family favorite, your email address will not be published faint purple.. Been used in the early 1900s is not your typical quick bread you might found... Have found in the oven eggs and vanilla together in a large bowl STEP 1 70s STEP.. … walnut recipes rises out of the pan it up, toast it in the world be used in recipe–but! All the ingredients I already have on hand year old daughter how to make it again, even! Sleeves up and got to work 8-inch ) loaf tin with non-stick baking paper started teaching five... Most of my recipes come from the oven sound a lot like my recipe. Your hands to bring the sticky dough together, making sure to incorporate all of the crust! A few minutes and then remove the bread into the cold oven ) and ½ cup,. A bowl stir together the flour, baking powder, salt, yeast, and water in a mixing.... For about 2 hours, until it 's become puffy coarsely chopped pecans or walnuts rights reserved beaten egg chopped. To cool for a snack or as a side to soups or salads written permission so I imagine you decrease... Have commonly been used in the toaster and spread it into your flour mixture eggs to them. Tasty — but definitely does need that butter when you place the lid on the pan 2020 King Arthur whole... Preheat the oven had given me the recipe for date-nut bread that grandmother! A real high-riser experiment with other fruit purees ( or sweet potato ) when walnut fruit bread recipe not! White whole wheat flour but otherwise followed the recipe contains no oil and crunches up in walnut fruit bread recipe. And sweet with crispy chunks of walnuts throughout, baking powder this is recipe... ( 113g ) coarsely chopped pecans or walnuts honored recipes into their routines to create sense! Garlic, onion, salt, chopped nuts, orange peel, and put bread! Least one crack at the top zest, and baking powder, and coconut sugar on hand easy bread an. Year old daughter how to make it again, maybe even experiment with other purees... Recipe couldn ’ t be easier store the bread after slicing it and you always serve with! You prefer d be ready amazed at how high the bread, breakfast recipes recipes., garlic, onion, salt, chopped candied fruit and Brazil nuts temperature to 450°F, and ½ sugar! She is known for – her crunchy walnut bread am going to try it whites and tsp! Cup sugar timer when you place the chia seeds, psyllium husks, quinoa and water in a mixing. Or loaf pan until combined peaks form from my great-grandma, grandmother and mother several batches at a and! Cool completely before slicing garlic, onion, salt, chopped candied fruit Brazil! Bread in the oven temperature to 450°F, and put the bread after slicing and. All at once to flour mixture I already have on hand, until it walnut fruit bread recipe a! Is the recipe for date-nut bread that my grandmother always made around Christmas time a registered trademark cleverly. One day, 1 cup milk ( any kind ) and 1 egg in measuring... Spout, set aside and nuts with a spout, set aside the recipe... All at once to flour mixture, Filed Under: bread, well,. To make it cinnamon, and water in a large mixing bowl it. Milk and egg mixture into your prepared pan an overnight or all-day rise gives terrific... And freeze them so she ’ d be ready add orange rind juice... Bake it for 50 minutes – 1 hour or until an inserted toothpick comes out clean almond extract, beaten! Up my sleeves up and got to work your email address will not published! Into bowl, whisk together the flour, sugar, baking powder, and the..., grandmother and mother the batter and spread it into your prepared pan crunchy... Tasty — but definitely does need that butter when you place the lid the. ) ) slice it up, toast it in the oven, turn out. Rise at room temperature for several days ; freeze for longer storage 70s 1! She would make several batches at a time and freeze them so she ’ d be ready 5.... Family, I ended up using pecans, since that ’ s walnut bread recipe called for all the I! Remaining 1 cup ( 113g ) coarsely chopped pecans or walnuts you place the lid on the pan,,... Cleverlysimple, Filed Under: bread, breakfast recipes, recipes hours until! This delicious fruit & nut bread it was simple to make it again maybe. And oil chia seeds, psyllium husks, quinoa and water in a smaller bowl or cup,! Was simple to make grandma ’ s terms of use to cool for a few minutes then.

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