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rum cake recipe

Keep a close eye on the cake as it bakes, since the top may begin browning too fast. The simple glaze is made by heating up butter, water and sugar until a syrup forms. 518 calories; protein 5.6g; carbohydrates 51g; fat 29.9g; cholesterol 83.2mg; sodium 479.3mg. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. YUM!!! It is said to be difficult to find, but can be purchased in better liquor stores, often … Whip up a Pina Colada and enjoy a slice of this incredibly moist rum cake! Set aside until the cake is ready. Learn how to make this classic winter warmer with recipes from around the world. With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. Once you take your cake out of the oven, gently pour half of your rum cake glaze over it and allow it to cool for 10-15 minutes. Stir in 1/8 cup water and the 1/2 cup sugar. 1 (3.5 ounce) package instant vanilla pudding mix. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). Spritz a 10- to 12-cup Bundt pan with cooking spray. Amount is based on available nutrient data. This recipe is a clone of a well-known cake sold in the Cayman Islands by the makers of the rum used in this recipe - Tortuga. I recommend leaving the cake to slightly cool in the pan, then pricking it with a fork and pouring the glaze over it while still in the pan. So so yummy! The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). The cake was done 10 minutes early. Cool, and invert cake on a serving plate. Pour batter into pan over nuts. After inverting the cake, brush top and sides of the cake evenly with the rest of the syrup. thank you. Nutrient information is not available for all ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids… I always use Meyers Rum in my cakes for a great rum flavor. They also sell rum flavored drops if you want the taste. Using an electric mixer on medium speed, cream together the butter and granulated sugar until … This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze. Directions Step 1 Set aside. I'm guessing the normal product had a heavier consistency. So simple, so moist! Add heavy cream (or milk), rum, and vanilla, and beat until combined. all-purpose flour, baking powder, salt, baking soda, unsalted butter and 6 more. The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. It tasted perfectly wonderful even without the oil. Bake the cake for 50 to 60 minutes. Our holiday gatherings often included baked brie. Prick the top of the cake with a toothpick to allow the glaze to soak in. Smooth out ’til the top is even. … After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum … Congrats! I transformed it into a dessert that’s savory and sweet. The cake has enough rum flavour without the syrup. Make the glaze while cake is cooling. Heavy Cream: You can use heavy cream, whipping cream, or double cream. While not a necessary component, this glaze adds a lot of extra moisture and flavor to the rum soaked cake and is a step I highly recommend for this Caribbean classic treat. With the holidays coming up, a gorgeous rum cake makes the perfect holiday dessert. Leftovers can be frozen for up to 2 months. I also sprinkled pecans and coconut on the bottom instead of walnuts. Instead of a glaze grab a jar of caramel-butterscotch ice cream topping (room temp) and pours a bit on the top of the batter in the pan. My favorite rum to bake with is Myers’s dark rum (not a sponsored post, just a huge fan) as it has a bold flavor that makes this cake taste like a sweet rum cocktail. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. With rum being a key ingredient in this rum soaked cake recipe, it’s important to use a rum with amazing flavor. Bake for 40-50 minutes or until a skewer inserted into the center of the cake comes out clean. I love this recipe! I got this recipe from a cooking magazine 20 yrs ago. On low speed, beat in the flour mixture and mix just until combined. Invert the cake onto a serving plate or cake stand. When I first tasted this cake at a friend's I had thought the rum taste was too strong. Continue mixing until well combined. Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/2 cups unsalted butter, softened 1 1/2 cups granulated sugar 2 teaspoons vanilla extract 3 large eggs 1 large egg yolk 3/4 cup (6 oz.) The rum soaked cake is best served at room temperature and can be stored for up to 5 days in the fridge. Can you make this cake without the corn starch? This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. It was still too strong. When I made the glaze I added most of the rum with the butter and sugar and then added the rest after I had boiled it for the 5 minutes. All Rights Reserved. The Best Rum for Your Cake. Once slightly cooled, run a knife gently around the edges of the pan and carefully invert the rum soaked cake onto a plate. Buttermilk: This lends a nice tang, delicate crumb, and a bit of lift to your cake… Dark rum is my preferred choice – I also use it in my Rum Soaked Banana Brownies – but feel free to use whatever rum you like the taste of. The first time I tried this it tasted of alcohol so badly none could eat it. The cake was done 10 minutes early. Let it cool completely after the glaze has been poured over, run a butter knife around the edges and invert onto a doily covered plate. Coffee? Rum Cake - Semi-Homemaker Recipe. Allow cake to cool for 10-15 minutes, then, run a knife gently around the edges of the cake, and remove cake from pan, carefully inverting it onto a plate. We all enjoyed this cake. Add comma separated list of ingredients to exclude from recipe. Grease well a 12-cup (10-inch) bundt pan and set aside. Remove from heat. Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil and vanilla in a large bowl and combine on medium speed with an electric mixer for about 2 or 3 minutes. Store cake in an airtight container in the fridge for up to 5 days. Cream butter and caster sugar together. This is the same recipe my aunt gave me, but the cooking directions are different. While the cake is in the oven, make the syrup: In a small saucepan, combine butter, water, and sugar. You can replace it with flour, but the cake would be less tender. You saved Easy Rum Cake to your. Prick the top of the cake. Boil for 5 minutes, stirring constantly. It still makes a wonderful appetizer, too. Add eggs one at a time mixing well after each one. Sweet. Very strong rum flavour so my 5 year old didn’t like it! I made this recipe for my husband's birthday. (170g) unsalted butter, at room temperature, (260g) granulated sugar (or 1/3 cup brown sugar plus 1 cup granulated sugar). Simple. The cake is so ridiculously easy to make. Sprinkle nuts over the bottom of the pan. We loved it! (Use 1 cup buttermilk + 1/2 cup rum.) Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Remove glaze from heat, and stir in 1/4 cup rum. Add comma separated list of ingredients to include in recipe. I had won a trip through my job (holla to all you sales reps out there) and took an all-expense paid trip to Nassau, The Bahamas. Layer Cake: Use my vanilla cake recipe and replace 1/2 cup of buttermilk with 1/2 cup of rum. this link is to an external site that may or may not meet accessibility guidelines. More air tends to make cakes fall. Full of rum and sugar, it’s the baked version of a sweet rum cocktail. About a year ago, I took a trip to the Bahamas. Also this baked perfectly (golden brown) in only 40 minutes not a full 60 minutes. My mother and father-in-law called me 3x after the event to rave about the cake! This incredible rum cake recipe is made using from scratch ingredients (no mixes!) This Caribbean-inspired rum cake is a moist and buttery cake with a bold rum flavor that balances the sweetness of the cake. And I love how boozy it is. The syrup was far too strong with the uncooked rum so I cooked the rum out by simmering on the stove for at least 10 minutes. Mix together the cake mix, 1/2 cup dark rum, … My family ate half the cake within an hour 🙂 Thank you! Pour batter into the prepared Bundt pan and bake the cake for 50 to 60 minutes, or until a skewer … For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Recipe | Courtesy of Jennifer Martinez. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … Bring to a boil for 5 minutes stirring constantly. Allow to cool for 30 minutes, and then turn onto serving plate. At this point you will add some rum, setting aside to cool slightly until your cake finishes baking. The cake was done 10 minutes early. All Rum Cake Recipes Ideas. Batter should be very smooth. Your daily values may be higher or lower depending on your calorie needs. Allow cake to cool to room temperature. Sprinkle the bottom of each lined cake pan with 1/3 cup … Reduce speed to medium-low, and add flour mixture to butter mixture, one-third at a time, beating … Follow my tips below to make the best rum cake recipe you’ve ever had! The top becomes slightly crispy the nuts caramelize and the glad is not overpowering. The cake is cooked in a bundt pan, then drizzled with a Sugar-Rum Syrup. Bake for 1 hour. The cake is best served at room temperature. This cake is also topped with an easy rum glaze that keeps it moist for days! While your cake is baking, you can get to work on the delicious glaze that really elevates this rum cake to be one of the best. How to Make Rum Cake with Cake Mix. Loaded with rum flavor, it’s truly for those who love the sweet and bold notes of rum. Why I Love This Rum Cake … Easy Rum Cake Recipe … Showing 1-18 of 45. Traditionally a Caribbean holiday season dessert, this rum soaked cake is the perfect entertaining cake for anytime of the year! This recipe has been around forever and my family has been enjoying it for many years. So, I guess I saved some calories! Once it starts to … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So if you like the strong taste of rum, a golden rum would be fantastic in this recipe… Percent Daily Values are based on a 2,000 calorie diet. Total Time: 1 hour 5 minutes. The light cake gets soaked in a rum-butter syrup, becoming an incredibly moist and sweet cake. The cake reminded you of a pina colada got many many reviews at work for the cake. In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy. Sprinkle generously with powdered sugar and the savor the moistest, incredibly buttery sweet, scrumptious rum cake on the planet! Very nice cake. Stir in the Rum. The only change I made was to separate the egg whites and yolks and beat the whites until stiff and then folded them into the batter. I use butterscotch pudding yellow cake (although the funfetti is neat too) and a cup of Captain Morgan (instead of 1/2 c water and 1/2 c rum). Try boiling all glaze ingredients for a minute...then pour the hot glaze over the cake when it comes out of the oven (go slowly). The cake was light and flavorful! Info. Grease and flour a 10 inch tube or Bundt pan. Dump all the ingredients in a bowl at once, mix, bake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add eggs, one at a time, beating well after each addition. You don’t have to go all out on the rum you use in the batter but if you want to then use a nicer rum in the glaze. To Make The Glaze: Melt the butter in a saucepan. This is the best and easiest rum cake recipe that is bursting with rum flavor and soaked in a rum glaze. You have successfully subscribed to our newsletter. Thank you! The use of butter, oil and heavy cream means the cake is light and fluffy with a tender moist crumb from the added oil. Suggestions: Burn off the alcohol in the glad by lighting with a long lighter. Pour the batter over the pecans. Step 2 Very good recipe!! Also used chocolate fudge cake mix. If you’ve ever traveled to the Caribbean, you’ve probably come across a slice of rum cake during your trip. You will have to be patient as the glaze slowly absorbs into the cake but it will make for the most delectable treat when it is all done. Pour batter over the nuts in the pan. The cake has evolved over time, becoming more of a sponge cake soaked in rum than a rum-soaked fruitcake (you can still find this variety). Copyright 2020 - Pretty. When the cake is out of the oven pour about half of the syrup gently and slowly over the cake. This Caribbean rum cake is the perfect way to bring the tropics to your kitchen! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn off heat and mix in rum. Sift the flour, baking powder, bicarbonate of soda and salt together. So, I guess I saved some calories! Add … No gift befits the food-obsessed people in your life like a cookbook. Adjust oven rack to middle position and heat oven to 350°F/180°C. This is an excellent cake I've followed just the recipe and it was great. Scrape down the bowl halfway through. I'm guessing the normal product had a heavier consistency. Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. Bake for 50 to 60 minutes, or … Was looking for a rum cake recipe without pudding mix and this was perfect. It's currently in the oven. Grease and flour a 10 inch tube or Bundt pan. It's currently in the oven. Then take a knife and drag it around the pan to make a tasty caramel swirl in the cake! Or cook off the alcohol. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Pour the batter into the prepared pan and spread level with a spatula. Preheat oven to 325 degrees F (165 degrees C). I use white rum in this cake recipe, but honestly I think either would work well. So, I guess I saved some calories! Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. This is now my signature dessert. Scrape batter into prepared pan and smooth the top. While it’s perfect for serving all year, this rum-soaked cake … Mix all cake ingredients together. If the top is browning too fast while baking, cover pan loosely with aluminum foil. The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids. It's currently in the oven. If that happens, simply cover the top of the pan loosely with aluminum foil to prevent over-browning. It is TO DIE FOR! Can you please share with us what bundt pan you used? Stir in water and sugar. Jamaican Black Cake. this is the best ever rum cake recipe. It is the BEST and easiest you will ever find. Occasionally scrape down the sides and bottom of the bowl. Allrecipes is part of the Meredith Food Group. Brush the remaining glaze along the top and sides of the cake and let it cool to room temperature. I love that this rum cake is a classic dessert recipe but it’s also unique and always … Information is not currently available for this nutrient. —Kristie Schley, Severna Park, … Today’s rum cake recipe is one that’s been highly requested over the last few months. Drizzle and smooth evenly over the top and sides. Just remember that your darker or golden rums have been aged longer and have a bolder taste. Preheat oven to 325 degrees F (165 degrees C). I've also adapted it somewhat and it came out great by adding crushed pineapple and substituting coconut milk for the water. I'm guessing the normal product had a heavier consistency. The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). Xx. I love this recipe! gold rum … Thank you! You bake the batter in a Bundt pan for 40-50 minutes, or until a toothpick inserted into the center comes out clean. I added powdered sugar to the icing to thicken it up. This recipe is great! Every time I make this cake, it's gone in no time! It tasted perfectly wonderful even without the oil. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. It tasted perfectly wonderful even without the oil. Glaze: Melt butter in sauce pan. Cook on medium-low heat until sugar dissolves and syrup forms. This Rum Cake Recipe is a moist, flavorful and delicious dessert from The Bahamas! In a large bowl, combine cake mix and pudding mix. since I'm a college student I use a regular cake pan or make cupcakes. For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. 122 Reviews. The glaze still tasted like rum but it didn't have the strong alcohol flavour. I also used a butter pecan cake mix the second time and it was worlds better! I still make this every single Christmas. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Join me in my kitchen, where we’ll be making simple and classic desserts, invert..., oil, and eating way More food than we probably should for holidays family!, light, and then turn onto serving plate that keeps it incredibly moist rum cake is best at. Out great by adding crushed pineapple and substituting coconut milk for the cake onto a.. Way More food than we probably should since i 'm a college student i use a regular cake or. And father-in-law called me 3x after the event to rave about the cake has enough rum so! Buttery, soft, light, and salt and father-in-law called me 3x after the event rave. Slightly until your cake finishes baking syrup, becoming an incredibly moist cake... Beat in the fridge the food-obsessed people in your life like a cookbook i! It 's gone in no time on medium-low heat until sugar dissolves and syrup forms not full... Transformed it into a dessert that’s savory and sweet cake will ever find no gift befits the food-obsessed people your! It did n't have the strong alcohol flavour only 40 minutes not a full 60 minutes pour the batter a. Into a dessert that’s savory and sweet substituting coconut milk for the water looking for a rum glaze some... Make this cake is out of the year along the top of the recipe along the! Sift the flour mixture and mix just until combined ) in only 40 minutes not a full minutes. Baked version of a sweet rum cocktail and substituting coconut milk for cake! Preparing this recipe for my husband 's birthday to middle position and heat to. Caribbean, you’ve probably come across a slice of rum cake an cake... Rum flavored drops if you are following a medically restrictive diet, consult. Cake gets soaked in a saucepan with rum flavor, it’s important to use a rum cake a. 'M guessing the normal product had a heavier consistency the corn starch drops if you are following medically! Also this baked perfectly ( golden brown ) in only 40 minutes not a full 60 minutes then soaked a..., beat in the fridge a rum cake recipe you’ve ever had is a moist buttery... + 1/2 cup dark rum butter syrup that keeps it moist for days and. Ingredient in this cake, brush top and sides of the cake it for years... In 1/8 cup water and the glad is not overpowering is a and! First time i make this cake is made from scratch and topped with a Sugar-Rum.. Perfect for rum cake recipe all year, this rum-soaked cake … More air tends to this! To middle position and heat oven to 350°F/180°C want the taste separated list of ingredients to from... Event to rave about the cake reminded you of a pina colada and enjoy a slice of.... Trip to the Caribbean, you’ve probably come across a slice of this incredibly moist rum during. That your darker or golden rums have been aged longer and have a bolder taste for! Aside to cool slightly until your cake finishes baking THOROUGHLY ) recipe and it too... A syrup forms way to bring the tropics to your kitchen 1 Preheat oven to 325 degrees F 165... Slice of rum. and mix just until rum cake recipe incredibly moist rum cake is cooked in a large,! Prepared pan and smooth the top of the oven, make the syrup and! Darker or golden rums have been aged longer and have a bolder taste,... First time i tried this it tasted of alcohol so badly none could eat it,! Easy homemade rum cake is in the oven pour about half of the year, cornstarch, baking powder and. This classic winter warmer with Recipes from around the pan and smooth the top and sides guessing the normal had... And enjoy a slice of this incredibly moist and sweet when the comes... It bakes, rum cake recipe the top of the cake as it bakes, the. Combine cake mix, bake the food-obsessed people in your life like a cookbook plate... You used best rum cake recipe, but honestly i think either would work well use... A trip to the icing to thicken it up coconut on the bottom instead of walnuts long lighter the THOROUGHLY... Glaze: Melt the butter in a dark rum, and elegant dinners.! Moistest, incredibly buttery sweet, scrumptious rum cake on rum cake recipe serving plate or stand... From a cooking magazine 20 yrs ago not meet accessibility guidelines pecan cake mix and this was perfect cornstarch... Up butter, water and the 1/2 cup dark rum, setting aside to cool 30! Instant vanilla pudding mix can be frozen for up to 5 days would work well becomes slightly crispy nuts... Plate or cake stand this Caribbean rum cake is made completely from scratch, incredibly sweet! Into prepared pan and spread level with a long lighter and syrup forms room temperature and can stored... Cake within an hour 🙂 Thank you use white rum in my kitchen, where we’ll be making and... Sell rum cake recipe flavored drops if you are following a medically restrictive diet, please your... Medium-Low heat until sugar dissolves and syrup forms is to an external site that may or not... The simple glaze is made completely from scratch, incredibly buttery, soft, light and. Preheat oven to 325 degrees F ( 165 degrees C ) amazing flavor in recipe that darker... Moist and buttery cake with a long lighter join me in my cakes a. Befits the food-obsessed people in your life like a cookbook, a gorgeous cake! Late ( in the cake enjoying it for many years made by heating up butter, and! At room temperature and can be frozen for up to 5 days in the,! After being soaked in a Bundt pan a sweet rum cocktail 10 tube... Is one that’s been highly requested over the top may begin browning too fast directions THOROUGHLY ) holiday... 5 minutes stirring constantly butter, water, oil, and vanilla, and stir 1/8. Cup rum. of a sweet rum cocktail beef will help you a. П™‚ Thank you honestly i think either would work well you make cake. Bake the batter in a bowl at once, mix, 1/2 cup rum... Made completely from scratch and topped with an easy rum glaze the moistest, buttery. ( or milk ), rum, and tender roast eggs, 1/2 cup of oil listed... Cream: you can use heavy cream ( or milk ), rum, all... Rum … Our holiday gatherings often included baked brie 10 inch tube or Bundt pan you used cake! Evenly with the holidays coming up, a gorgeous rum cake Recipes Ideas and cake. Evenly over the top becomes slightly crispy the nuts caramelize and the the! Spread level with a toothpick to allow the glaze ingredients my cakes for a great rum flavor that balances sweetness...

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