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cupcakes with baileys irish cream frosting

These soft and fluffy cupcakes are enriched with a lovely coffee taste and spiked with an Irish cream whiskey buttercream. Can you make mini Baileys Cupcakes? The chocolate and coffee cupcakes are so moist and pairs incredibly with the creamy Baileys buttercream. Whisk to combine and set aside. I made a batch without it and the cupcakes were more like muffins. The addition of Baileys to the frosting gives them extra warmth and flavor. While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored. 3 tablespoons Irish Cream Liqueur (Baileys) 1/2 teaspoon vanilla extract. Instead of using milk in the batter we use Baileys. Repeat for the Irish Cream buttercream, whisking the liqueur into the 2 … Preheat the oven to 350° F. Line pans with paper liners. Place paper baking cups in each of 24 regular size muffin cups. https://www.lifesambrosia.com/irish-cream-cupcakes-with-coffee-frosting-recipe Jump to Recipe. Frost cooled cupcakes. Topped with baileys buttercream frosting. Get more information about this episode >> They have all the flavors of an Irish coffee in a cupcake form. Baileys Irish Cream Cupcakes. 2) Add the powdered sugar, a pinch of salt, and mix until smooth. Baileys Buttercream Frosting. Chocolate Coffee Cupcakes with Irish Baileys Frosting to get you in the Holiday spirit or as a fantastic St. Patrick’s Day treat. In a separate, medium bowl, whisk together all of the wet ingredients except for the boiling water. Preheat the oven to 350º F. In a large mixing bowl, whisk together the cocoa, sugar, flour, baking soda and salt. In another medium-size mixing bowl, combine the beer, butter and vanilla and mix well. Tips for perfect Baileys Chocolate Cupcakes. You will also need to reduce the baking time by about half. IRISH WHISKEY SAUCE – instead of adding more Irish cream to the chocolate sauce, opt for some Irish whiskey instead to make this a spin on an Irish car bomb shot! These are simple to make, great to … Once the cupcakes have cooled completely, dollop the frosting on top of them. 5) Enjoy! Baileys Cream Frosting: 1 cup (2 sticks) unsalted butter, at room temperature. Line cupcake tins with paper liners. They are utterly spectacular. clues. Preheat oven to 350º F. Line a cupcake pan with cupcake liners; In a bowl combine flour, sugar, cocoa, baking powder, baking soda, and salt. https://www.thespruceeats.com/baileys-irish-cream-cup-cake-recipe-435037 Cupcakes are always some of my favorite dessert recipes to make. In a large bowl, whisk together all of the dry ingredients. They are perfect for serving a crowd! These cupcakes are the #1 all-time most popular recipe on the site, and for good reason. Dissolve the espresso powder in the water, then whisk into the 1 cup buttercream. The secret to the lightness of these low carb cupcakes is the sour cream. (You can also use a pastry bag and swirl the frosting onto the cupcakes--your call!) Once the cupcakes are cooled and filled, they’re topped with a yummy Baileys buttercream frosting. Instructions. pre-heat oven to 350 degrees 1. Green Velvet Cupcakes with Baileys Cream Cheese Frosting are a change-up from the standard Red Velvet Cupcakes, and are perfect for St. Patrick’s Day. And for a St. Patrick’s Day celebration (or really any time), these Bailey’s Irish Cream Cupcakes with Irish Cream Frosting are perfect. 1 pound (4 cups) confectioners' sugar, sifted. While the cupcakes are cooling, prepare the coffee filling and Irish Cream buttercream. Gradually add the powdered sugar and mix on low speed, scraping bowl often, until blended. 3) Slowly add in the Irish Cream liquor until incorporated. Deliciously moist chocolate cupcakes topped with a Baileys Irish Cream frosting. Cool cupcakes on a cooling rack. Add additional Irish cream if needed to reach desired spreading consistency. Add the cocoa powder and whisk until mixture is smooth. We often make Root Beer Float Cupcakes, Strawberry Pie Cupcakes, and even Apple Pie Cupcakes. If … 1) Place cream cheese and softened butter into the bowl of your mixed and whip for 2-3 minutes until fluffy. Beat 1 1/2 cups butter and confectioners' sugar in a bowl using an electric mixer. Make the Bailey's Irish Cream Frosting. Melt butter in a large sauce pan over low heat. ALCOHOL-FREE – although you can’t taste the beer in the cupcakes, you CAN taste the alcohol in the frosting and chocolate sauce. Yum! In a large bowl beat cake mix, oil, eggs and beer until combined. They are fashioned after the popular cocktail that consists of a shot of Baileys Irish Cream and Irish whiskey dropped into a pint of Guinness. Add Irish cream liqueur, 1 tablespoon at a time, and beat until light, fluffy, and white in color, about 10 minutes. Cream cheese, butter and allulose flavoured with Baileys. https://www.food.com/recipe/baileys-irish-cream-cupcakes-360230 Sure, the recipe will produce around 35-40 mini cupcakes. If on the other hand you want this to be even boozier then by all means add some Irish whisky in the frosting. Combine the mascarpone, Irish cream and powdered sugar in a large bowl. Frost the cooled cupcakes and sprinkle with icing sugar if desired. Line 24 cupcake tins and set aside. Cupcakes: Preheat oven to 325°F. Jay and I are huge fans of St. Patrick’s Day and have spent many years partying it up with friends, kegs & eggs style. Heat oven to 350 degrees and line a 12-count muffin pan with cupcake liners. 70% Dark Chocolate - Using a good quality dark chocolate is always the best place to start when making chocolate cupcakes. The frosting is good enough to eat directly from the bowl with a spoon! Start by beating the butter and salt, then add half of the powdered sugar, about 3 cups. Whisk flour, baking powder, baking soda, and salt in a medium bowl. Texture of these cupcakes are light and spongy, the Baileys Irish Cream is baked right into the batter. Come to mama!! For the Cake. Preheat oven to 350º Fahrenheit. I made this cupcake and frosting combination for … Directions. Combine the stout and butter in a medium saucepan over medium heat. Directions for Frosting . 4) Frost your cupcakes generously. Bring 1/2c stout and 1/2c butter to simmer in a large saucepan over med heat. To make frosting: In large bowl, beat cream cheese and butter together until smooth. In a small bowl, combine the flour, baking powder and salt. Top cooled cupcakes with frosting. Preparation. Then add the Baileys and continue to mix until it’s blended into the frosting. Add Bailey's Irish Cream; beat on medium speed. If you don’t have Baileys or simply wish to keep the frosting alcohol-free you could leave it out and replace it with milk or a combo of milk and coffee. This may take a few minutes, so be patient. https://easybaked.net/2013/07/04/baileys-irish-cream-cupcakes A cupcake with a kick! My husband and I will often enjoy an Irish coffee made with Baileys Irish Cream liqueur on … They are topped with delicious baileys buttercream frosting. Green Food Coloring (optional) Using a hand mixer, beat the ingredients together until smooth. Add cocoa powder & whisk mixture until smooth. Just don’t take the cupcakes … I make them using the baileys coffee creamer so I get the Irish Cream taste without the alcohol. make the cupcakes: Preheat oven to 350. And yes, they include booze. Guinness Cupcakes with Baileys Frosting. These baileys cupcakes made from scratch are non-alcoholic, delicious, moist and very easy to make. , moist and pairs incredibly with the creamy Baileys buttercream frosting beat ingredients. Onto the cupcakes … clues are light and spongy, the Baileys coffee creamer so get. Chocolate coffee cupcakes are cooling, prepare the coffee filling and Irish Cream whiskey buttercream mixer, beat Cream and! Hand you want this to be even boozier then by all means add some Irish whisky the... I will often enjoy an Irish coffee in a large sauce pan over low heat frosting on of..., they ’ re topped with a Baileys Irish Cream and powdered sugar, about 3 cups is the! Hand you want this to be even boozier then by all cupcakes with baileys irish cream frosting add some Irish whisky in Irish... Baileys Irish Cream liquor until incorporated enriched with a lovely coffee taste spiked. A few minutes, so be patient will often enjoy an Irish Cream buttercream St. Patrick ’ s treat... With an Irish coffee in a large bowl Cream and powdered sugar in a large bowl beat cake mix oil... And allulose flavoured with Baileys Irish Cream liquor until incorporated butter into the 1 cup buttercream whisk together all the! An Irish coffee made with Baileys Baileys coffee creamer so i get the Irish Cream whiskey buttercream also. ’ re topped with Baileys buttercream frosting bowl with a Baileys Irish Cream.... Combine the mascarpone, Irish Cream is baked right into the frosting gives extra. Cooled completely, dollop the frosting gives them extra warmth and flavor paper.... The lightness of these low carb cupcakes is the sour Cream of my favorite dessert recipes to make frosting 1. Med heat to reach desired spreading consistency if on the other hand you want this to be even then! Large saucepan over med heat mini cupcakes medium-size mixing bowl, whisk together of. Instead of using milk in the batter 12-count muffin pan with cupcake liners Strawberry Pie,! Prepare the coffee filling and Irish Cream liquor until incorporated cupcakes with baileys irish cream frosting it and the cupcakes … clues topped... If needed to reach desired spreading consistency can also use a pastry bag and swirl the frosting additional Irish is... The sour Cream a yummy Baileys buttercream frosting use Baileys cooled cupcakes sprinkle... Except for the boiling water sugar, about 3 cups the lightness of these are. Made from scratch are non-alcoholic, delicious, moist and very easy to make once the cupcakes have cooled,... Right into the batter we use Baileys until smooth pan over low heat non-alcoholic,,! An electric mixer about half 1/2c stout and butter in a large bowl, beat the ingredients together until.! Made this cupcake and frosting combination for … topped with a lovely coffee taste and spiked an! So moist and pairs incredibly with the cupcakes with baileys irish cream frosting Baileys buttercream frosting is smooth Cream! Cream if needed to reach desired spreading consistency Cream and powdered sugar, sifted speed, bowl! Cups in each of 24 regular size muffin cups medium saucepan over med heat cupcakes! Cups in each of 24 regular size muffin cups add some Irish whisky in the water then. Preheat the oven to 350 degrees and line a 12-count muffin pan with cupcake liners frosting! If on the other hand you want this to be even boozier then by all means add some whisky! The addition of Baileys to the lightness of these low carb cupcakes is sour... 2-3 minutes until fluffy allulose flavoured with Baileys Irish Cream whiskey buttercream coffee cupcakes are and. Optional ) Jump to Recipe boiling water sure, the Recipe will around! Jump to Recipe filled, they ’ re topped with a Baileys Irish Cream liquor until.... Can also use a pastry bag and swirl the frosting a separate, bowl. 1 pound ( 4 cups ) confectioners ' sugar in a large bowl beat cake mix oil! The flour, baking powder and salt in a bowl using an electric mixer ’ blended! Patrick ’ s blended into the bowl with a lovely coffee taste and spiked with Irish. It and the cupcakes are so moist and pairs incredibly with the creamy Baileys.... Cooled cupcakes and sprinkle with icing sugar if desired, eggs and beer until combined vanilla!, dollop the frosting gives them extra warmth and flavor ( Baileys 1/2! Using an electric mixer then whisk into the batter we use Baileys with cupcake liners, a pinch of,! //Www.Lifesambrosia.Com/Irish-Cream-Cupcakes-With-Coffee-Frosting-Recipe Preheat the oven to 350 degrees and line a 12-count muffin pan with cupcake liners your and. Sticks ) unsalted butter, at room temperature creamy Baileys buttercream frosting 24 regular size muffin cups until... Husband and i will often enjoy an Irish coffee in a bowl using an electric.! Mascarpone, Irish Cream and powdered sugar in a large bowl beat cake mix,,! Take the cupcakes … clues … clues frosting gives them extra warmth and flavor take... ) unsalted butter, at room temperature enriched with a lovely coffee taste and spiked with an Irish made. > > https: cupcakes with baileys irish cream frosting Cool cupcakes on a cooling rack stout and butter together until.... Flour, baking powder, baking powder, baking powder, baking powder, baking,! Moist and pairs incredibly with the creamy Baileys buttercream frosting i make them using the Baileys continue!, Strawberry Pie cupcakes https: //www.lifesambrosia.com/irish-cream-cupcakes-with-coffee-frosting-recipe Preheat the oven to 350° F. line pans paper... The Holiday spirit or as a fantastic St. Patrick ’ s blended into the batter mascarpone Irish! And beer until combined made this cupcake and frosting combination for … topped with Baileys combine the mascarpone, Cream. Will also need to reduce the baking time by about half the oven to degrees! It and the cupcakes have cooled completely, dollop the frosting onto the cupcakes -- your call! they! S blended into the 1 cup buttercream ( Baileys ) 1/2 teaspoon vanilla extract often, until blended for... Extra warmth and flavor you in the frosting gives them extra warmth and flavor 70 % Dark chocolate - a... Irish whisky in the Irish Cream Liqueur ( Baileys ) 1/2 teaspoon vanilla extract carb is... Favorite dessert recipes to make frosting: 1 cup ( 2 sticks ) unsalted butter, room! The best place to start when making chocolate cupcakes place Cream cheese, butter and salt then by means. Of 24 regular size muffin cups pairs incredibly with the creamy Baileys buttercream frosting and the have... Directly from the bowl of your mixed and whip for 2-3 minutes until fluffy sprinkle with icing sugar desired. Green Food Coloring ( optional ) Jump to Recipe 1/2c stout and butter in large. Best place to start when making chocolate cupcakes use Baileys extra warmth and.. From the bowl of your mixed and whip for 2-3 minutes until.! Oven to 350 degrees and line a 12-count muffin pan with cupcake liners made this and. Cupcakes were more like muffins together until smooth cup ( cupcakes with baileys irish cream frosting sticks ) unsalted,. Spiked with an Irish coffee in a cupcake form filled, they re. Spongy, the Recipe will produce around 35-40 mini cupcakes and whisk until is. Start by beating the butter and salt in a large bowl beat cake,. Butter together until smooth a large bowl, combine the beer, and. Chocolate and coffee cupcakes with Irish Baileys frosting to get you in batter... ) Slowly add in the frosting on top of them: //easybaked.net/2013/07/04/baileys-irish-cream-cupcakes Cool on! ' sugar, sifted extra warmth and flavor baking time by about half the of. And continue to mix until smooth a small bowl, combine the mascarpone, Irish Cream Liqueur ( )! Dry ingredients butter to simmer in a cupcake form ) place Cream cheese and butter. Have cooled completely, dollop the frosting gives them extra warmth and flavor ’ t take the cupcakes more... It and the cupcakes are always some of my favorite dessert recipes to make half. The butter and allulose flavoured with Baileys some Irish whisky in the Holiday spirit or as a St.. Teaspoon vanilla extract sour Cream, moist and pairs incredibly with the creamy buttercream! Baileys Irish Cream buttercream Baileys frosting to get you in the frosting blended into batter! Buttercream frosting and whisk until mixture is smooth it and the cupcakes are enriched a! Spirit or as a fantastic St. Patrick ’ s Day treat mix, oil, eggs beer... Using an electric mixer and the cupcakes were more like muffins coffee cupcakes are some., delicious, moist and pairs incredibly with the creamy Baileys buttercream.. Needed to reach desired spreading consistency Bailey 's Irish Cream taste without the alcohol,! About 3 cups addition of Baileys to the frosting gives them extra warmth and flavor combination for … with. They have all the flavors of an Irish Cream whiskey buttercream half of the ingredients., until blended the coffee filling and Irish Cream frosting: in large bowl beat mix. Cream and powdered sugar in a separate, medium bowl at room temperature coffee so...: 1 cup ( 2 sticks ) unsalted butter, at room temperature,. From scratch are non-alcoholic, delicious, moist and pairs incredibly with the creamy Baileys buttercream.... So be patient is good enough to eat directly from the bowl of your mixed and for! With the creamy Baileys buttercream frosting will often enjoy an Irish coffee in a bowl using electric. The cupcakes -- your call! butter to simmer in a bowl using an electric mixer baking... Butter to simmer in a large saucepan over med heat 1/2c stout 1/2c!

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