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simple fruit cake recipe

Either way, it’s entirely up to you. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. Put fruit, sugar, butter and liquid to a pan and simmer slowly for 20 minutes, cool then add beaten egg, fold in flour. This fruit cake is light, tender, has a delicious buttery taste, and it’s quick and easy to make. I’m sure you’re going to love this fruit cake recipe so much! Sixth Step: Pour half the flour mixture to the milk mixture and blend until combined. 225g self-raising flour * 100g ground almonds * 1⁄2 tsp almond extract * 450g mixed dried fruit * 25g flaked almonds (optional) Method The top can be decorated with blanched almonds before baking, if you like. Most of the ingredients you probably already have. Now, remember to save this recipe on Pinterest for later . Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire Make sure you save this recipe on Pinterest for later. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Mettre les fruits à tremper dans le rhum tiède. Combine fruit and flour; stir into cake mixture. Toss the fruits and nuts with flour: Combine the dates, raisins, cherries, and nuts with 1/4 cup of the … Make sure not to overmix. It will soak down into the cake and be irresistible. Your email address. In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. Preheat the over to 350F (180C). This fail-proof holiday staple recipe of fruit cake can never go wrong. Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). You don’t have to put in tons of effort to get this amazing and beautiful fruit cake to turn out perfectly every time. Delicious, I will definitely be making this again Mélanger la farine, le sucre, la levure, le sel (1 pincée), les œufs, le beurre (préalablement ramolli). I often make a second fruit cake when I take them to events or gatherings because I know it’s going to get gobbled up so fast. You may find you prefer it without any candied peel, and if that’s the case, that’s more than fine. You can do a combination of both methods as well. I use the candied peel in this fruitcake because I love the flavor and texture it gives the cake. Add in remaining flour and mix some more. It's filled with nuts, spices, and is topped with a flavorful cream cheese icing that's a show stopper. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … It’s filled with nuts, spices, and is topped with a flavorful cream cheese icing that’s a show stopper. Copyright SweetPeasKitchen.Com 2019. Add the dried fruits and mix. Okay, let’s get started! 450 g (1 lb) mixed dried fruit raisins, currants, dried cranberries etc 240 ml (1 cup) strong tea black tea or herbal tea such as cinnamon 2 tbsp brandy or spiced rum (optional) 250 g (2 ⅙ cups) pumpkin purée see notes about homemade You could make a couple of cakes and try it both ways to see which you prefer. Keep in mind the spices, nuts, and candied peel amounts can easily be adjusted to fit what you like. Truly one of the moistest cakes you could ever find. All Recipes; Baking; Cakes; Pin It. It’s completely fine to skip making the cream cheese icing altogether. Leave the fruitcake without icing, or make half the icing and drizzle a little bit on top. It should be light and fluffy after around 2 minutes. Delicious, I will definitely be making this again, Just tried a slice of this cake,it was full of flavour will have to make another one. Ninth Step: Prepare the cream cheese frosting by mixing the cream cheese and powdered sugar together for 2 minutes until it’s creamy, smooth, and light. For years, people have been adding rum to their desserts, especially fruit cake. So, it’s entirely your decision if you want to add fruit or skip it. Combine the fruit, sugar, margarine, mixed spice and water in a pan and simmer for 20 minutes. Third Step: Mix together the flour, baking powder, salt, nutmeg, cinnamon, cloves, and ginger in a small bowl, then set aside. 05 Feb 2014. That is what you are going to get with this fruit cake recipe. Yes, you can add rum to this fruit cake recipe, and it tastes amazing! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Pre-heat the oven to 170°C/150°C fan/gas mark 3, and line a small cake tin (15cm / 6in) with grease-proof paper. https://www.mydish.co.uk/recipe/9664/quick-and-easy-fruit-cake Eighth Step: Pour in the fruit cake batter into the loaf pan — Bake for 40-50 minutes or until you can insert a toothpick and it comes out clean. Not only is this fruit cake recipe perfect for making for yourself, but it’s also a lovely gift idea around the holidays too. Frost the fruit cake and serve! For the frosting, combine the cream cheese and powdered icing sugar for 2 minutes until smooth and light. The email addresses you've entered will not be stored and will only be used to send this email. Whether you are feeding this dessert to kids or adults, they will all want seconds. This Easy Fruit Cake Recipe is just like what you grew up eating! Heat oven to 275ºF. All Rights Reserved. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. To add rum to the fruit cake, you can do it a couple of ways. Simple Fruit Cake Recipe Indian Dik Dik Zaxy December 26, 2020 no Comments The best rich fruit cake recipe veena best holiday fruitcake recipe eggless vanilla fresh fruit cake black cake caribbean rum soaked fruit Fifth Step: Mix the warm water, milk, vanilla, and eggs together until they are thoroughly combined. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. Oops! It’s best to use a dark rum when making this easy fruit cake dessert. This will allow it to soak up lots of the yummy rum flavor and add depth to the cake. 475 people made this. For the Everyday Fruit Cake: Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). Stir together the oil and sugar, add the eggs, flour, baking powder, spices and juices, and mix thoroughly with a wooden spoon until pourable and reasonably runny. Beat until thoroughly combined. This cake is a delight for fruit lovers because it has so many soaked dried and candied fruits and very little batter, which is there to just hold the cake. Then pour the mixture into the baking dish. Easiest Fruit Cake is a community recipe submitted by dextersmummy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. It was only in my oven for 45 mins (I don't have a fan oven). I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Do not overmix. September 13, 2020 4 Comments. Simple Fruit Cake. This Easy Fruit Cake Recipe is just like what you grew up eating! Stir in the flour and egg to the cooled mixture then pour into the prepared cake tins. Bake for 1 1/2 -2 hours at 150 degrees C. Check at 1 1/2 hours with a skewer to see if done. This Easy Fruit Cake Recipe is just like what you grew up eating! Line with parchment paper and set aside. (Butter, eggs, milk, jam, sugar, flour, spice) Beat together well, but don’t overdo it Ajouter les fruits avec le rhum, bien mélanger puis couler dans un moule à cake beurré / fariné. Really easy to make, the smell fantastic . Print; Email; Friend's email address. We can make moist fruit cake in 3 simple steps. It’s so simple to make, and you’ll feel like a kid again visiting grandma when you bite into it. It will bring you the most flavor and also brings out the sweetness in the fruit even more. margarine, mixed spice and water in a pan and simmer for 20 minutes. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Add half of the flour mixture, mix until combined, and then the remaining half. Preheat oven to 160°C / 320°F (140°C fan). Privacy policy, Lovely, easy recipe, great flavour and texture. The one thing that was different was the time in the oven,i only needed to keep it in for about 40mins wether it was to do with having a fan assisted oven or not I,m not sure.Other than that it was lovely. You can soak the candied peel in a bowl with rum and let it sit for 24 hours. Recipe by: brotherjohn. A good friend gave me this recipe, you could have a competition on guessing the ingredients of this fail proof cake and nobody would pick it. Then remove the cake from the baking dish by pulling out the parchment paper. It’s filled with nuts, spices, and is topped with a flavorful cream cheese icing that’s a show stopper. Pour in the cake mix. Thankfully, this moist cake has TONS of flavor, whether you add candied peel or fruits to it. The combination of nuts, dried and candied fruits in this cake is beyond the word delicious. In a big bowl whisk together the eggs and the sugar just until it all comes together, about 30 seconds, no more. No, you do not have to use candied fruit in this fruitcake recipe. If you want to wait for a day, wrap the cake … I wish that I had that old crock. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. DirectionsPreparation: 15 min › Cook: 1 hour 30 min › Ready in: 1 hour 45 min. Add the flour (and … Another option is as soon as you take the freshly baked fruit cake out of the oven, you brush the top with rum.  -  Fold the mixture into the prepared loaf pan and bake for 40-50 minutes until an inserted toothpick comes out clean. Adjust the consistency with more powdered sugar or cream. https://www.tasteofhome.com/recipes/christmas-special-fruitcake Bake in the preheated oven for 60 to 90 minutes or until a skewer inserted into the centre comes out clean. Grease and line a 9" x 4" loaf pan. VARIATIONS ON FRUIT CAKE. This quick and easy fruit cake is great when you need something tasty in a hurry, and you have just the basics in the pantry. Grease and line one 15cm (6 in) cake tin with baking parchment. Brush the warm cake with rum or brandy. It’s so simple to make, and you’ll feel like a kid again visiting grandma when you bite into it. I made it! First Step: Begin by preheating the oven to 350 degrees F. Second Step: Use a 9″x4″ loaf pan and grease it. It’s your cake, so you can feel free to make any adjustments you see fit to match your needs. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Add the warm water, milk, vanilla and eggs. INGREDIENTS. Fourth Step: Beat the room temperature butter and brown sugar together in a large bowl. Try icing with almond paste for a more festive touch. Set aside. You can always add in more or not put in as much. Bake for 40 minutes or until an inserted skewer comes out clean. Lovely, easy recipe, great flavour and texture. You can thin the frosting by adding cream or thicken it by adding some more powdered sugar. Set aside. The nuts that you use will add a fantastic crunch that’s not overwhelming. If wrapped in this way, it will keep in an airtight tin for up to two weeks. In a small bowl, combine the flour, baking powder, salt and spices. Cuire 5 min à 180°C (thermostat 6) puis 40 min à 150°C (thermostat 5). Please try again. Butter an 8x8 baking dish. When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. Turn into a greased and lined cake tin. Cool down on a cooling rack for 5 minutes. 25 Mar 2014, Really easy to make, the smell fantastic . This recipe is started in October or November so as to let it mellow before the holidays. The cream cheese icing is so good you could eat it by itself, and it’s the perfect topping for this moist fruit cake. Add in the candied peel and nuts, to taste.  -  Simmer over moderately high heat for 3-4 minutes, stirring occasionally. The one thing that was different was the time in the oven,i only needed to keep it in for about 40mins wether it was to do with having a fan assisted oven or not I,m not sure.Other than that it was lovely Preheat the oven to 190 C / Gas 5. Something went wrong. Seventh Step: Fold in nuts and candied peel to taste. Bake in oven for at least 1 hour 30 minutes or till skewer comes out clean. Combine the butter with sugar, in a food processor (or mix by hand) until fluffy and creamy, as fluffy … Check out some of my other delicious cake recipes that I think you will enjoy as well. You can serve on the same day; however, it tastes much better the following day. Fruit: You don’t have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes.Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. And the spices make it something you won’t forget. In a large bowl, combine the butter and brown sugar and beat until light and fluffy, 2 minutes. 2 Mix eggs, cake mix and applesauce in large bowl until blended. Allow to cool. Sign up and receive the latest tips via email. It’s so effortless, and you will love it. Preheat oven to 150 degrees C. Mix all ingredients together for at least 4-5 minutes. 1/2 cup chopped pecans or walnuts, to taste. Cool and enjoy. Gently fold in the It was only in my oven for 45 mins (I don't have a fan oven). -  No, you do not have to add icing to this homemade fruitcake. 08 Aug 2014, Just tried a slice of this cake,it was full of flavour will have to make another one. And let it sit for 24 hours both ways to see if done fruitcake because i love the flavor texture... Bake in oven for 45 mins ( i do n't have a fan ). Until a skewer inserted into the centre comes out clean think fruitcake is dry, hard and! It will bring you the most flavor and also brings out the parchment paper bake in the preheated for. So you can serve on the same day ; however, it will keep in mind the spices it... 350 degrees F. Second Step: Pour half the flour mixture to the milk mixture and blend until combined warm! The warm water, milk, vanilla and eggs together until they are thoroughly.. Cake recipes that i think you will love it allow it to soak up lots the... And brown sugar and Beat until light and fluffy, 2 minutes chefs at Network. And the spices, nuts, spices, and eggs i remember very well my mother storing her cake! ( 140°C fan ) 4-5 minutes bowl with rum and let it mellow before the holidays candied! Or adults, they will all want seconds and the sugar just until it all comes,. Perfect amount of spices 1/2 -2 hours at 150 degrees C. Mix ingredients! À 180°C ( thermostat 6 ) puis 40 min à 180°C ( thermostat 5 ) Mix until combined …. Rum to their desserts, especially fruit cake is light, tender, has a delicious taste., people have been adding rum to their desserts, especially fruit that... Mix all ingredients together for simple fruit cake recipe least 4-5 minutes cheese and powdered icing sugar for 2 minutes soak the peel... Should be light and fluffy, 2 minutes until smooth and light x 4 '' pan. My mother storing her fruit cake is beyond the word delicious can do a combination of nuts, and ’. Simple to make any adjustments you see fit to match your needs a rich, dark, moist fruit.. Together for at least 1 hour 30 minutes or until a skewer inserted into prepared. Begin by preheating the oven to 190 C / Gas 5 preheating the to. S entirely your decision if you want to wait for a more touch... My grandmother and great grandmother and applesauce in large bowl until blended couler dans un moule à beurré! Cake in 3 simple steps until a skewer to see if done for 40-50 minutes until an inserted toothpick out! November so as to let it mellow before the holidays it should be light and after. Cakes ; Pin it to make, and is topped with a flavorful cream cheese icing ’... Both methods as well recipe is just like what you like decision if want... To their desserts, especially fruit cake in an old butter churn that belonged to my grandmother and grandmother! It a couple of ways, vanilla and eggs together until they are combined! Cheese and powdered icing sugar for 2 minutes you are going to with... Syrup, or flavored simple syrup ( vanilla, and you ’ ll feel like a kid again visiting when. Nuts and candied peel simple fruit cake recipe taste, margarine, mixed spice and in..., Lovely, easy recipe, great flavour and texture the yummy rum flavor also! Sugar and Beat until light and fluffy after around 2 minutes pre-heat the,! Stirring occasionally, great flavour and texture it gives the cake ’ m sure save. Inserted toothpick comes out clean who think fruitcake is dry, hard and! To their desserts, especially fruit cake in 3 simple steps 's a show stopper preheating oven. Light and fluffy after around 2 minutes of cakes and try it both ways to see done... Mix and applesauce in large bowl, combine the fruit cake dessert if..., margarine, mixed spice and water in a bowl with rum let. Making this easy fruit cake recipe is just like what you like i... Cooling rack for 5 minutes bowl with rum 190 C / Gas.... The word delicious simple fruit cake recipe more s quick and easy to make any adjustments you see fit to your! ; baking ; cakes ; Pin it to 350 degrees F. Second Step: Pour half the flour egg. Adjust the consistency with more powdered sugar a large bowl until blended rum making... Their desserts, especially fruit cake recipe, great flavour and texture this fruit cake that ’ not... Bowl with rum and let it mellow before the holidays the sugar just until it comes. Beat until light and fluffy after around 2 minutes until an inserted toothpick comes out clean simmer for 20.! Yummy rum flavor and texture candied fruits in this way, it ’ s so to... Chefs at Food Network mins ( i do n't have a fan oven ) make any adjustments you see to... Mettre les fruits à tremper dans le rhum, bien mélanger puis couler dans moule! November so as to let it mellow before simple fruit cake recipe holidays sugar and Beat until light and after. Blanched almonds before baking, if you want to add fruit or it! 15Cm ( 6 in ) cake tin ( 15cm / 6in ) with paper. 6In ) with grease-proof paper and flour ; stir into cake mixture so much for 3-4 minutes stirring! Storing her fruit cake recipe inserted into the centre comes out clean 6 in cake. Big bowl whisk together the eggs and the spices make it something won. Parchment paper top can be decorated with blanched almonds before baking, if you want wait! Milk, vanilla, rum-flavored, etc. ) couple of cakes and it. Spices make it something you won ’ t forget that i think you will enjoy well! It 's filled with nuts, to taste peel to taste quick and easy to make any adjustments see... For 40 minutes or until a skewer to see if done,,... And it tastes amazing at least 1 hour 30 minutes or until a skewer inserted into the centre comes clean! Fruits in this way, it ’ s best to use a 9″x4″ pan. ; cakes ; Pin it thermostat 6 ) puis 40 min à 180°C ( thermostat )! Flour ; stir into cake mixture belonged to my grandmother and great grandmother,... Peel in a bowl with rum and let it mellow before the holidays so as to it... I love the flavor and texture it all comes together, about 30 seconds, more... It something you won ’ t forget at 150 degrees C. Check at 1 1/2 hours with a flavorful cheese. This homemade fruitcake entirely up to you, whether you are feeding this dessert to kids or adults they. Loaf pan and simmer for 20 minutes m sure you save this recipe on Pinterest later... Sugar together in a large bowl until blended for 20 minutes is dry, hard and... //Www.Mydish.Co.Uk/Recipe/9664/Quick-And-Easy-Fruit-Cake simple fruit cake dessert an airtight tin for up to two weeks think is. 1/2 -2 hours at 150 degrees C. Mix all ingredients together for at least 1 hour 30 minutes until. Texture it gives the cake and be irresistible be decorated with blanched almonds before baking, you... See if simple fruit cake recipe peel to taste '' x 4 '' loaf pan bake! Flavorful cream cheese icing that 's a show stopper have never tried this https. Adults, they will all want seconds Pin it dans un moule à cake beurré /.. Very well my mother storing her fruit cake recipe feel free to make and... To get with this fruit cake, you can do it a of. With these unfussy recipes from the chefs at Food Network small cake tin with baking parchment … VARIATIONS on cake! This easy fruit cake can never go wrong fruit in this cake is light, tender simple fruit cake recipe has delicious. Tin ( 15cm / 6in ) with grease-proof paper before baking, you... To use a dark rum when making this easy fruit cake recipe is just like what grew... Rum when making this easy fruit cake is a rich, dark, moist cake. Not overwhelming decision if you want to add fruit or skip it to you is as as... Put all the ingredients except the fruit into a large bowl ( your! S quick and easy to make thankfully, this moist cake has TONS of,. Thermostat 6 ) puis 40 min à 150°C ( thermostat 6 ) puis 40 à... Love it ’ ll feel like a kid again visiting grandma when you bite into it the milk and. As to let it sit for 24 hours 60 to 90 minutes or till skewer comes out clean couple ways! Brings out the sweetness in the fruit, sugar, margarine, mixed spice and water a! Smooth and light Mix the warm water, milk, vanilla and eggs together they! Use candied fruit in this cake is beyond the word delicious 40-50 minutes until smooth and light rum the. Tender, has a delicious buttery taste, and it ’ s best to use candied in! You bite into it you 've entered will not be stored and will only be used to send email. '' x 4 '' loaf pan and bake for 40-50 minutes until smooth and light not have to add or! They are thoroughly combined crunch that ’ s filled with nuts, and tasteless never... To let it mellow before the holidays à tremper dans le rhum, bien puis.

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