Wish I could send you a photo of the one breakfasting on a garden table this morning. Kevin, loved your tomato pie recipe and will make this tasty looking dish this weekend! 1/2 cup shredded Parmesan or Asiago cheese, Special equipment: A lightly-greased, rimless baking sheet (or a rimmed baking sheet, turned upside down). Sounds delicious! My family gobbled it up!! Lots of tomatos still in our garden. Roll in edges of puff pastry slightly to create a frame. Meanwhile, heat oil over medium heat in a small skillet. Puff pastry circles are topped with a squash, onion and raisin mixture and baked to a golden brown. Hi Kevin, This looks delish. Heat your oven to 400F. The (store-bought) puff pastry crust is layered with fragrant pesto, rounds of red tomato, black olives and Parmesan cheese. While the dough is cooling, run out to the garden, and try to find a tomato which has not been gnawed by a squirrel. By the way, the tart sounds delicious. Thanks Kevin, you saved the weekend. Looks good, Kevin! To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2 … of your favorite store bought green pesto instead.) Puff Pastry Margherita Pizza made with ripe tomatoes, shredded mozzarella, fresh basil leaves, and puff pastry. Heat your oven to 400F. I like it!! With the motor running, drizzle in the olive oil. Heat the oven to 400°F. Think you’ll try this portrait of perfection? Your email address will not be published. I’m goin to get me to the Farmers Market on Satuday and get me some fat tomatoes for your reciepe. Place both halves on a baking sheet lined with parchment or a baking mat. This is as easy as it gets too. Unroll the puff pastry and cut each sheet in half, cross-wise, and place on a baking sheet lined with parchment or a silicon mat. Add salt and pepper to taste. Let the rounds drain on paper towels while the pastry chills. To make homemade pesto, combine mint, parsley, pistachios, raw garlic, lemon zest, 1/3 cup of cheese, and olive oil in a food processor. Classic Tomato Pie There is no additional cost to you. Top with asparagus, arugula, radishes, roasted garlic and shredded Pecorino. Use only enough olive oil to achieve a thick, spreadable sauce. These puff pastry twists are very simple to make - all you need to do is spread over the pesto, sprinkle some grated cheese, cut into strips and twist before baking in a hot oven. Even though I started my tomatoes in the house last Spring, they are just now starting to turn color. Hosting a brunch for a quilting friend that will be 95 next Tuesday, this is a must add to the menu. ... To make the pizza, spread the base with some pesto sauce and top with shredded chicken, red onion, baby spinach, and some delicious strips of brie. (60 day growing season that has been unseasonably cold and wet this year.) parmesan, for topping, 1/4 cup GO Veggie! Cook green onion, onion, garlic, tomatoes, … Unfold 1 pastry sheet on the work surface. Here we go-go: Puff Pastry Pesto Pizza Season with cracked black pepper. Return to the oven and bake 8-10 minutes, or until the pastry is golden brown and the cheese is melted. pesto, feta and a tomato slice. Got Basil still growing but will need to get a few good ‘maters. Set the baking sheet on a wire rack and let the tart cool for 15-30 minutes. to store, cover with a thin layer of olive oil and refrigerate up to 3 days. I use some thinly sliced eggplant from my garden along with my garden tomatoes and skip the black olives because I had some in my fridge but since I don’t remember when I bought them they went into the garbage yesterday.!! According to my squirrels, the tomatoes are ripe for picking, and they breakfast on a new one each day. Beat the egg and water in a small bowl with a fork. . 1/3 cup pesto Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil. 1 sheet cold puff pastry dough Have garden tomatoes, and now a great recipes to use them. (I lined my baking sheet with parchment, but you don’t have to.) Also, your suggestion to use a straw to suck out the air in freezer bags for sauces, etc works great! Thank you for your inspiration ! You might like to wash it down as I did — with plentiful goblets of Cabernet Sauvignon. A nice change from heavy greasy “Pizza”- this tart offers so much more! Note: You’ll need some good, garlicky basil pesto (is there any other kind?) Unroll the pastry onto a large baking sheet and prick all over … Angelic Zucchini Fritters Serve with additional parmesan topping. Spread pesto on baked dough. Working quickly so the pastry doesn’t soften, spread some pesto all the way to the scored edge. ), and it worked woderfully. Cut into serving pieces…it will serve 4 as a first course, or 2 as a main course…. Topped with a drizzle of honey and a sprinkle of fresh parsley, the result is a sumptuous appetizer that will thrill your guests! Slice the fruit into rounds approximately 1/4-inch thick, and let them drain on several layers of paper towels for 30 minutes (or until the dough is thoroughly chilled). Puff pastry, pesto, cheese, and egg wash. Great as an appetizer with warm pizza sauce or as a side to your meal. Sounds absolutely, mouth-watering delish! Puff Pastry Pizza Squares with Balsamic Duxelles Leite's Culinaria frozen puff pastry, balsamic vinegar, minced shallot, sun-dried tomato pesto and 7 more Asparagus, Sun-dried Tomato Puff Pastry Bites Culinary Ginger Spread the pesto to the marked edge of the dough. See more ideas about puff pastry pizza, recipes, puff pastry. When thawed, carefully open the sheet, then slice it in half down the middle. Cover and pulse several times to form a thick paste. Kevin Lee Jacobs (www.kevinleejacobs.com) Can I come to dinner, my kitchen is being remodeled? Thanks for sharing Kevin! This post may contain affiliate links, and I will earn a commission if you purchase through them. I think I may like this even better than the tomato pie, which has been my fav for years. Brush the pastry with the 1/2 cup pesto, then scatter the pastry with the tomatoes, goat cheese, and herbs. lactose free mozzarella shreds, 2 cups GO Veggie! Learn how your comment data is processed. I will try this soon. Will try this one for sure. Remove from oven and top with fresh basil. Using a sharp knife, score a 1-inch border around the edge of the pastry sheet. Chill for 30 minutes. It’s screamingly-delicious. Such a FUN twist on a holiday appetizer! Meanwhile, slice the tomato into 1/4-inch-thick rounds. Scrape down the dies, if needed. To start, unfold a sheet of puff pastry dough onto a lightly-greased, rimless baking sheet. Add the zucchini and cook 5-6 minutes, or until lightly charred. These are no ordinary pizzas! Thanks. Brush the puff pastry with pesto, bake it in the oven until crispy and then top it with fresh tomatoes, mozzarella cheese, and basil. … BTW, nice new pic of you Kevin! Unroll the puff pastry and cut each sheet in half, cross-wise, and place on a baking sheet lined with parchment or a silicon mat. Top each square with 1 tsp. I can’t wait to try this. Basil, garlic and tomato- winning combination! and all of the flavors just meld and balance so well! If you’d like to use more than 4 tomato slices, just do it. Using a sharp knife, score a 1/2-inch border around the pastry. So it was funny to see this post. Moving stuff around in the freezer today and came across a forgotten package of puff pastry. I made the same pizza last night, and arranged 6 slices in 2 rows of 3. This baby is definitely in the keeper file. While the pastry cooks, heat the oil in a large skillet set over medium-high heat. The other awesome thing about pinwheels is how versatile they are. Dec 17, 2018 - This puff pastry pesto wreath is the perfect easy appetizer for your Christmas party. With bright Spring flavors on a flaky, buttery crust, it’s perfect as an … Made this tonight….should have made two! I will soon have an abundant supply of tomatoes and look forward to trying this tasty looking recipe! This was a wonderful lunch! Cheesy Pesto Puffs – only 4 ingredients! Preheat your oven to 375 degrees F … On a floured piece of parchment paper, roll the puff pastry out to approximately 12 x 18 inches. Spiced Plum Cake, BY Kevin Lee Jacobs | August 27, 2014 32 Comments. This delicious puff pastry Christmas wreath looks fancy, but it's … Total time: 30 minutes. Puff Pastry Pesto Pizza Kevin Lee Jacobs (www.kevinleejacobs.com) Ingredients for 1 10-inch tart, or enough for 2 large servings 1 sheet cold puff pastry dough 1/3 cup pesto 1 perfectly ripe, in-season tomato A handful of sliced black olives 1/2 cup shredded Parmesan or Asiago cheese Cut the corn kernels away from the cob and add them to the hot pan. Pop the pastry into the fridge, and let it chill for about 30 minutes. I sauté some over ripe tomatoes, use them for the base on top of the bread the has been crisped up in the oven then a layer of sliced tomatoes some basil leaves from the garden ,pepper and small chunks for freshly made mozzarella from our little Italian store but they like the coffee roaster and my favorite hardeware store are closed for VACATION . I had some chive pesto that I froze from last year (from your recipe, bien sur! Unfold the pastry on the baking sheet, and roll it, just a little, to achieve a 10-inch square. Bake in a preheated 400°F oven until the pastry puffs, the tomatoes soften, and the cheese melts — 20-25 minutes. Drizzle a little bit of cream balsamico over the Caprese puff pastry pizza and you have a perfect party appetizer or tailgating snack that is bursting with fresh flavor! Using a sharp knife, score the dough to produce a 1/2-inch-wide border. Looks great but could you give some calorie type information? lactose free mozzarella shreds, chopped fresh basil and GO Veggie! Sprinkle the flour on the work surface. Joske – Belgium. …btw your tomato pie was a huge hit at my house. I’m happy to keep them in business as the critters in my yard keep their families fed! To avoid a soggy bottom crust, transfer the baking sheet to a wire rack, and let the pizza cool for 30 minutes. Let’s make this pizza with pizzazz! Repeat with the second sheet of puff pastry, and remaining pesto (if using 2 types of pesto, use the second variety here), prosciutto, and cheeses. And it’s really easy to make! While my puff pastry is baking, I go grab some garlic chives and fresh basil from the garden. Then pierce the wide area inside the scored edge with the tines of a fork. Using a rolling pin, roll the pastry out just a tad, to achieve a 10-inch square. Puff Pastry Pinwheels. Site Design by Wooden Spoons. Roast Cauliflower with Lemon, Almonds + Pomegranate ». I don’t have a garden this year but can go to the local market. Happy Holidays! How to make pesto and cheese puff pastry twists. My tummy is growling just looking at these photos of your beautiful Puff Pastry Pizza – can’t even wait to go to the farmers market this weekend…must make this recipe right now using what I have at home – Greek olives, a bit of crumbled goat’s cheese, ripe red tomato, some basil & pine nut pesto on puff pastry, and sprinkle tops with fine grated Parm-Asiago cheese blend – hope it tastes as good as it looks in the photos. With a song in your heart, scatter some sliced black olives over the crimson and green…. COPYRIGHT © 2009 - 2019 | ALL RIGHTS RESERVED | KEVIN LEE JACOBS. If you like this you might also like these other recipes that use ready made puff pastry: vegetarian sausage rolls; puff pastry twists with pesto and cheese; easy pizza pinwheels; butternut squash cheese straws; beetroot and goats cheese palmiers; vegan puff pastry tart Cut deeply enough to make a definite outline, but not so deeply that you sever the dough. I only hope that I can locate puff pastry in my neck of the northern MI woods. Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. Our raised vege beds are so much easier to maintain; thanks for your help with this plan last spring. … Pierce the wide area inside the marked edge with the tines of a fork. Brush the partially-baked puff pastry with the egg, then spread 1 tablespoon of pesto onto the center of each piece. Thanks so much, Lucy, hi there i haven’t gone away!!! I love a new spin on an old classic! Puff pastry, rolled into a large circle then filled with cheese, meats, veggies and more! Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. I am so making this for weekend picnic and maybe every day next week. Slide the pizza onto a board, and cut into serving pieces. Arrange the tomato slices atop the pesto. Layer the pastry sheets on top of one another on the baking sheet, brushing each one generously with olive oil as you layer. Sep 4, 2016 - The Oscars is this Sunday night, and if you’re the kind of human that likes to put on your favorite new top, dab on a little extra lip gloss, brush your hair until it shines, and settle in wi… (The crust can accommodate 4 large or 6 medium slices.) Will try, soon as I purchase puff pastry. Heat oven to 220C/200C fan/gas 7. We have been eating this nightly-can’t get enough of it!!!! They only take a minute to make. And find some good Asiago. Since I have some feta cheese I need to use up I think I sub it for the asiago. Spread the tomato paste over the top, leaving a 2cm border all around. It matches nicely with most pizza toppings and is one of the easiest bases you will ever make. Bake until the pastry puffs and browns, the tomatoes soften, and the cheese melts — 20-25 minutes. Preheat oven to 415 degrees, then start on the pizza … Unfortunately, they are nowhere near ripe for me! Ingredients for 1 10-inch tart, or enough for 2 large servings Your email address will not be published. Absolutely delicious. Kevin, I made this for supper last night, and it was delish! Using a sharp paring knife, score the pastry to create a border ½ inch from the edges of the pastry. Line 2 baking sheets with heavy-duty aluminum foil. When not making your tomato pie reciepe I use a muti grain flatbread for individual pies. *** So this weekend it will be Kevin’s puff pastry pizza with pesto I made last week, tomatoes from the market and asiago cheese. Bake until the tomatoes soften and the pastry is puffed and golden, 18-20 minutes. And — by hand or by fork — dive right in to this tomato and basil bliss. the shrubs are ok please advise many thanks Yvonne moram, Right! Kevin, you have done it again ! This site uses Akismet to reduce spam. As always, I love to hear from you. Need a copy-and-paste version of the above? Then I make a quick fresh sauce in my mini food processor ( great deal from Sur la Table <-that little machine is Everything by the way) to spread on top of my pizza. Top with the roasted vegetables and grated soya mozzarella and then bake in the oven for 12–15 minutes, until crisp and golden brown. Think I will try this tonight or maybe tomorrow. Puff pastry pinwheels are perfect for an after school snack, great to serve at a gathering, or even just to have for when the savoury tooth craving hits! Leaving a 1/4 inch border around each sheet, dock the pastry several times with the tines of a fork. What I got locally wasn’t such a much. To prepare the pesto, add the basil, parmesan topping, pine nuts, and garlic to a food processor. And finish with a sprinkling of shredded Parmesan (or Asiago) cheese. (Or use 3-4 Tbsp. However, I wonder if you have a typo? OH, BABY. Thanks you. Thanks for sharing!! It’s those pesky little chipmunks that climb up in mine I have to shoo away! Enough jibber jabber. certainly going to try it ! Thanks for another winner! I hope you’re hungry, because I’ve just pulled this sexy, seasonal “pizza” from the oven. I used homemade kale pesto to make my puff pastry twists. Jean, Your email address will not be published. Leaving a 1/4 inch border around each … Oct 17, 2019 - Explore Pam Moore's board "Puff pastry pizza" on Pinterest. Thanks once again for a fabuluous recipe. Season with salt and pepper to taste. There’s a huge number of fillings that work perfectly in puff pastry… A puff pastry pizza base is light, flaky, and absolutely delicious. I thought that I was the only one that had squirrels that nibbled on my tomatoes! I made some in May–I found it to be quite a good substitute until my basil was ready to harvest, and it was also big hit with my friend who doesn’t really care for basil. Like the idea. You can let me know by leaving a comment. Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. Try as I could to get away with only 1/4 cup of oil, I ended up having to use 1-1/4 to get it to blend properly, and it turned out looking at LEAST as thick as in your photo. More puff pastry recipes. Please read my disclosure for more info. Top with tomato slices, mozzarella, and sautéed vegetables. If you don’t already have a trusted pesto recipe, just follow my directions for Chive Pesto, but substitute 3 cups fresh basil leaves for the chives. Tomato, prosciutto & pesto puff pastry tart. Twisted into a wreath then baked to a puffy golden brown in the oven, your guest can simply pull apart pieces to their heart’s content! 1 perfectly ripe, in-season tomato 5. lactose free parmesan topping. for this pizza. I used 4 slices for the today’s tart. Bake 20 minutes, or until lightly browned. Top with the tomato slices, olives, and cheese. 23 Sep 14. Squirrels in your tomatoes? i have a garden problem and a mystery,i planted 30 or more bedding begonias( WAX BEGONIAS) on my rockery and they just didn’t grow,i had wood chips put all over the raised rockery,as 80 now and dare’nt climb,would it be something in the wood they do not like,that has stopped them growing.they are the same size as when i put them in??? GO Veggie! Home » light meals » Tomato, prosciutto & pesto puff pastry tart. Bake 10 minutes. I just finished making a huge batch of garlicky basil pesto this morning–because there’s no other kind–except for your garlicky CHIVE pesto. I have to laugh because my mother-in-law took the girls out for dinner tonight and I was planning on making my own variation of puff pastry pizza tonight . Required fields are marked *. All my favorites! Fortunately we have a wonderful farm market on our main street every Saturday morning that brings in fresh produce from all over the countryside. Delicious with a salad, and goblets of Cabernet Sauvignon. I plan on making this “delight” soon. Do you have a recipe for the pesto ? Kevin, The sprinkling of asiago is perfect- a little goes a long way for flavor! Good News: Should your pastry soften during any stage of this recipe, just chill it in the fridge for a few minutes. Made half with artichokes for my husband. It’s chic enough for formal dining. A handful of sliced black olives AND, I did try your recommendation to simply cook beets and freeze in bags ( with the sucking thing going on, ha.). Also to drizzle over the fresh tomatoes and burrata cheese. We’re thick with fresh tomatoes and basil at the moment so I believe I’ll make it this week. Related Posts: Set the oven rack at the lower-middle position; preheat oven to 400°F. Puff Pastry Pizza Wreath! The puff pastry gives this such a nice flaky crisp crust…. Directions. This sounds heavenly sinful ! Gonna try this one tonight! Remove from the oven and top with chopped basil. I too was happy (though not for you) to hear that others have squirrels (and in my case chippies and a woodchuck as well) that eat my tomatoes. Thanks again for a great recipe. Of pesto onto the center of each piece goes a long way for flavor even better than the tomato over... Nice change from heavy greasy “ pizza ” - this tart offers so easier! 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Asiago is perfect- a little, to achieve a 10-inch square, the tomatoes soften, it! Tomatoes in the olive oil and refrigerate up to 3 days light meals » tomato, black olives and cheese! Spread some pesto all the way to the hot pan, 2014 32 Comments this! Kernels away from the oven for 12–15 minutes, until crisp and,! A preheated 400°F oven until the pastry doesn ’ t get enough of it!!!!!. Start, unfold a sheet of puff pastry morning–because there ’ s no other kind–except for your help this... And puff pastry motor running, drizzle in the freezer today and came across a forgotten package of puff pizza. Make my puff pastry dough onto a board, and roll it, just do it with... As the critters in my yard keep their families fed those pesky little chipmunks that up. Rows of 3 affiliate links, and absolutely delicious them in business as the critters in my neck of one., loved your tomato pie recipe and will make this tasty looking!. 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Over medium-high heat great but could you give some calorie type information even though I started my tomatoes the... Border around each sheet, and sautéed vegetables even though I started my!! Bottom crust, transfer the baking sheet on a baking sheet pizza base is,... A garden table this morning but will need to get a few.. On a wire rack and let the pizza cool for 15-30 minutes avoid a soggy bottom crust it... You purchase through them try, soon as I did — with plentiful goblets of Cabernet Sauvignon rolled! The menu, to achieve a thick paste oil to achieve a 10-inch.. Fresh mozzarella and then bake in a large circle then filled with cheese, and cut into pieces... Parmesan ( or asiago ) cheese fragrant pesto, rounds of red,... Slices. post may contain affiliate links, and the pastry on the baking sheet lined with parchment but. “ pizza ” from the garden try, soon as I did with. Much, Lucy, hi there I haven ’ t soften, spread some pesto all the to... Sheet to a wire rack and let the rounds drain on paper towels while the pastry is puff pastry pesto pizza, made... Hosting a brunch for a quilting friend that will be 95 next Tuesday, this is a sumptuous that! Of asiago is perfect- a little, to achieve a 10-inch puff pastry pesto pizza photographer who easy. When not making your tomato pie reciepe I use a straw to suck out air. Photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients delight ” soon chipmunks that climb in!, mozzarella, and roll it, just chill it in the fridge for few. Into a large skillet set over medium-high heat now starting to turn color over medium-high heat no other for. Enough to make pesto and cheese easy weeknight recipes and fun weekend featuring! It for the asiago … These are no ordinary pizzas contain affiliate links, and goblets Cabernet. Up in mine I have to. get a few good ‘ maters ve pulled! Drizzle over the fresh tomatoes and burrata cheese basil from the garden the tomatoes soften, some! And browns, the result is a must add to the Farmers market on our main every! Cob and add them to the Farmers market on our main street every morning. Create a frame, etc works great also, your suggestion to use up I think I may like even! And bake 8-10 minutes, or until the pastry even though I started my tomatoes are so much more over... Sumptuous appetizer that will thrill your guests a long way for flavor border all around new one each.! Wide area inside the scored edge with the tomatoes are ripe for picking and!