Ligurian Olives > Taggiasca olives Awarded Best Italian Taggiasca Olives 2015. The Taggiasca olive originally hails from the Liguria region in Italy. Le taggiasche possono essere più piccole delle altre olive e non così semplici da trovare fuori dalla Liguria, ma se riuscite a metterci le mani sopra, compratele consapevoli del fatto che state portando a casa un piccolo tesoro di gusto e di storia. The black Taggiasca olives add a special delicious taste to the dishes. Over … This golden olive oil with an ever-so-slight green tinge has a very light and delicate nose of ripe olives so characteristic of good olive oils made from this traditional scarce Ligurian Taggiasca olive. Acidity less than 0.3%, mild fruity aromaand delicate fruity flavor, sweet almond and pine nut, barely perceptible sensation of spicy bitterness. 100% TAGGIASCA OLIVES - The best Ligurian Olive Oil comes exclusively from the first cold pressing of selected Taggiasca olives, made with stone millstones. Vico degli Indoratori 10/7A Liguria has two souls, that only apparently don’t mix, just like only apparently its people are antipatici: they may have some rough edges and a penchant for calling non-Ligurians foresti, but underneath the surface they are just good natured, well rounded people. Weight: 1.5 … On the steep Hills from Liguria we grow … And from the theory you can then move to the truly practical side of things, entering the producer’s home, lunching with his family, tasting the typical dishes of the Ligurian culinary tradition, where oil is never lacking; even learning to make pesto sauce, one of the best-known and loved recipes from Italian cooking the world over. Trips; Experiences; Italian Riviera; Why Choose Us; Blog; Reviews; Contact Us; Faces and Places Food and wine West Riviera How to enjoy a Great Olive … Listen to a local producer as he spins his tales of oil and olives whilst you walk together through groves planted centuries before and then let him guide you through a proper tasting of a range of different DOP oils. It is even used to polish bronze and mixed into other household products – a truly versatile product! The Ligurian Taggiasca Olive is cultivated in the region of Liguria. About this item OLIVE OIL FROM LIGURIA ITALY - Monocultivar Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you. Olive Varieties: 100% Taggiasca. Certificato DOP dal 1997, l’olio extravergine di olive Taggiasche è dolce e poco acido, con un leggero retrogusto di mandorla e un profumo fruttato. You’ve read {{articles_read}} articles so far. They can be served with aperitifs and as final ingredient, added to salads and many other dishes such as sauces for pasta, boiled fish and … For the production of extra virgin olive oil, we the Frantoio Ghiglione use only Taggiasca olives which grow in Western Liguria near Imperia. 16123 Genova GE, TERMS & CONDITIONSPRIVACY POLICY LEGALS COOKIE, © 2020 BeautifuLiguria. Perceived as perennially in a  bad mood and unfriendly to the verge of rudeness, in truth Ligurians are not like that at all. Of course, there are great olive oils all over Italy, but there is a particular olive grown in Liguria that produces an amazing delicate olive oil. Legend has it that the “taggiasca olive trees” were cultivated by Benedictine monks, who brought them to Liguria. Extra Virgin Olive Oil from Liguria Taggiasca, Colombaia, Leccino and Maurino are the main varieties of the olives with whom is manufactured the Extra Virgin Olive Oil in Liguria one of the most marked regionÊfor the production of the extra virgin. Tuttavia, come ha recentemente riportato la rivista gastronomica italiana Agrodolce, le olive taggiasche non sono così presenti nella cucina ligure come ci si può aspettare per un prodotto regionale così importante. What is Taggiasca olive? The few bitter constituents allow the smooth olive oil to retain its aroma without overshadowing the dish or altering the taste of intense bitterness. Taggiasca Olive Oil. In the beautiful surroundings of the hills of the Ligurian Riviera, we made a visit to our producer to learn more. This olive oil is quite delicate and sweet with almond notes. Se volete fare amicizia con un ligure, allora chiedete loro delle tante eccellenze della loro amata terra: dalla focaccia genovese (mai e poi mai chiamarla pizza bianca!) The olives are handpicked and stone-pressed the same day of the harvest to maintain a low acidity and best flavor. Terre Bormane Riviera Ligure DOP Extra Virgin Olive Oil - 16.9 Ounce. Traditional harvesting and processing . Le taggiasche sono infatti un ingrediente base di alcuni piatti tipici della cucina ligure: le troverete nello stoccafisso in umido, uno stufato di stoccafisso e patate, ma anche nel famoso brandacujun, baccalà con pinoli, prezzemolo, olive taggiasche e olio d’oliva. Olive oil producers will often welcome you to try their oil (in some cases you can see their immense granite millstones at work, slowly grinding up the olives) and the typical trattorias or agriturismi scattered throughout the region’s medieval villages give the perfect opportunity for those searching for genuine Italian flavours to try those dishes reminiscent “of grandma’s cooking”! DOP means that it is certified and protected by the Consortium. We even found it in ice cream!!! Extra virgin olive oil S-Ciappa. Comfort food from Valtellina: pizzoccheri. Taggiasche are often added to flavorsome dishes such as coniglio alla Ligure (Ligurian style rabbit) or insalata di polpo e patate (octopus and potato salad), which gain layers of complexity and deliciousness thanks to them. However, as recently reported by Italian food magazineAgrodolce, Taggiasche  olives are not as present in Ligurian cuisine as one may expect for such an important regional produce. pasta with pesto sauce, a vegetable quiche, or filled, Being locals, what we always suggest is not to stop just in the beautiful. What, at the time, seemed like a risky new product venture eventually became a success and today we export these traditional Ligurian specialties to over 25 nations. Taste Profile: Delicate and sweet, almond notes. This was a typical merenda, especially in the countryside, and a common ‘welcome’ food offering when guests came to visit.”. Being locals, what we always suggest is not to stop just in the beautiful Cinque Terre but to go deeper, discovering amazing and untouched corners of Liguria and above all meeting its people, those artisans and local olive oil producers who will enrich you with their family stories and amazing hospitality. This excellent unfiltered cold pressed ligurian taggiasca olive oil is made from olives cultivated in this beautiful area of the Italian Riviera, Imperia, known as the olive oil capital of Italy. We deliver in the United Kingdom and all over the Europe in 3-4 working days. Smooth, buttery with a balanced jolt of polyphenol peppery finish awaits your taste buds with the very unique olive oil. The Taggiasca olive is a exclusive Ligurian olive and gives after pressing a very balanced olive oil, with a delicate sweetness’ and elegant notes of almond. For five generations, the Boeri family - historically nicknamed "Roi" - has dedicated itself to sharing the flavors of the Ligurian coast with extra virgin olive oil, pesto, and beyond. Taggiasche may be smaller than other olives and not as simple to come by outside of Liguria, but if you manage to get your hands on some, buy them aware of the fact you’re bringing home a little treasure of taste and history. Taggiasca olives in brine. Taggiasca is a cultivar typical of Liguria’s Riviera di Ponente, that is, of the area that goes from Genoa to France. Thanks to the very low acidity and the high quantity of poliphenols, this oil is exclusive, a limited … The fact that these olives can taste so different purely because of where they grow proves that terroir is everything. This Award-Winning monovarietal extra virgin olive oil is made from 100% Italian Taggiasche olives, the ancient characteristic cultivar of the Ligurian hills as famed by Samin Nosrat in the opening scene of her Netflix series Salt Fat Acid Heat. Taggiasca Olives. In Taggia, monks dedicated their time to its cultivation, which continued even after their monastery was destroyed by Saracen invasions. A slight pasteurization makes it possible to avoid any kind of preservative. Buy. chevron_right Ligurian specialties. The traditional olive preparation includes brining with salt and herbs, soaking for about 40 days, then serving as a appetizer or snack olive. But it is also worth noting that Taggiasca olive oil does not just have culinary uses, but is also found in beauty products such as purifying face masks, hand creams and soaps, as well as having medicinal uses, such as in the treatment of burns. A very high quality extravirgin olive oil. CRU 03 Monocultivar taggiasca extra virgin olive oil Cold Extracted . La Taggiasca è il cultivar tipico della Riviera ligure di Ponente, cioè della zona che va da Genova alla Francia. If you’re able to, please support L’Italo American today from as little as $1. Taggiasca is a type of olive grown in Ponente, the western part of Liguria, and they are considered one of the most renowned Ligurian … Per quanto perennemente di cattivo umore e poco amichevoli al limite della maleducazione, in verità i liguri non sono affatto così. £7.85 GBP. This buttery unfiltered oil has a delicate, sweet, fruity taste, with hints of almond and artichoke, that will not mask the flavors of delicate foods like fish or vegetables, and is ideal for bread-dipping. al cappon magro – un sublime intruglio stratificato di pesce, patate, fagiolini e pesto, stratificato su una base di gallette – dai chinotti a lei, l’imperatrice, la più bella e amata di tutte: l’oliva. Monocultivar taggiascaproduced from olive groves of Imperia and province. This is a small producing area particularly suited to Olive Oil production since centuries. If you want to make friends with  a Ligurian, then ask them about the many excellences of their beloved land: from focaccia genovese (never, ever call it pizza bianca, though!) The moment of the harvest, a magical experience in itself, comes between the latter part of October and the end of December and varies from year to year, depending on the air temperature and on the weather of the prior months. Our Taggiasco, the most sold line among those we produce. Ideal to cook with. Olive oil extra virgin, in fact, must taste of fruity ripe olives or green. Oil Mill since 1946, today producer of ligurian specialty and main partner of the modern and traditional trade , with a range of products build up with the two most typical and precious ingredients of our land : Basilico Genovese PDO (Protected designation of origin) and Cultivar Taggiasca Olive. La Macina Ligure. Extra Virgin Olive Oil Mastr' Ignazio Taggiasca, Liguria. Buy now. Every contribution we receive from readers like you, big or small, goes directly into funding our mission. Per molti versi, sono persone bloccate nelle stesse idiosincrasie della loro terra, che è piena di luce e di sole, aperta al mondo come ci si aspetterebbe da un luogo di mare, ma che, allo stesso tempo, è anche attaccata al passato, alla tradizione, alla terra che dà cibo e sostentamento, come lo è sempre un luogo fatto di montagne e colline rocciose. ROI Ligurian Italian Extra Virgin Olive Oil First Cold Pressed - 100% Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil, 17 fl oz (500ml) 4.8 out of 5 stars 46. Questa piccola e resistente varietà di olivo ha rapidamente affascinato la popolazione ligure, che ne ha intrapreso la coltivazione con entusiasmo. 99 … Immagine a day that starts with a stroll through the olive groves overlooking the sea of the Golfo del Tigullio, a perfect place for capturing those unique views that only extremely discerning tourists will be able to take home. Fruity and mild - just like it should be. Taggiasca Olives. When you taste Ligurian olive oil, you’ll notice that it has a fruity note to it, which is sweeter towards the West and slightly spicier towards the Eastern part of the region. Questa azienda ha realizzato progetti cofinanziati con le risorse del POR FESR LIGURIA 2014-2020. Taggiasca Extra Virgin Olive Oil, 500ml/16.9fl.oz. This buttery unfiltered oil has a delicate, sweet, fruity taste, with hints of almond and artichoke, that will not mask the flavors of delicate foods like fish or vegetables, and is ideal for bread-dipping. Of course, speaking of Taggiasche means speaking of their oil. Description Taggiasca are small purple olives that have been cultivated in Liguria for centuries. Era una tipica merenda, soprattutto in campagna, e una comune offerta di cibo “di benvenuto” quando gli ospiti venivano a trovarci”. And from the theory you can then move to the truly practical side of things, entering the producer’s home, lunching with his family. without brine) and need to be consumed within two weeks of ordering. Olio Corpo Biologico Nutriente & Rigenerante. The oil has a perfect yellow-green colour and the smell and taste are both fruity. An exquisite finishing oil, it is also perfect for cooking, or whipping up homemade pesto alla Genovese, a Ligurian classic, with pine nuts and lots of fresh basil. 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This pearl of Mediterranean cultivation has an oval shape, is slightly thicker at its base, with an iridescent colour in variations of green, purple, brown. In fact our most precious piece of advice would be to spend an entire day on an authentic olive oil tasting tour. Le olive taggiasche sono più piccole di molte altre varietà e sono facilmente riconoscibili per il loro colore viola-verde; sono estremamente profumate, deliziose se consumate da sole, bagnate con il loro olio, magari arricchite con alcune erbe fresche locali. $39.99 $ 39. It has been used because of its healthy properties and also to give a special flavour to meals. 89 ($2.11/Fl Oz) FREE Shipping . taggiasca olive oil Produced from the Taggiasche Olives, a quality that is typically Ligurian from the western Riviera, dark-green and small size olives. Farm-To-Bottle goodness from 100% ligurian taggiasca olives is in every scrumptious drop of this crazy delicious olive oil found on Master Ignazio’s small farm and agriturismo up north on … Il motivo è storico, come spiega lo chef Davide Zunino dell’Hotel Miramare di Sanremo: “Qui in Liguria, le olive che maturavano troppo per essere utilizzate nella produzione dell’olio erano tradizionalmente conservate in salamoia, e consumate così, con una fetta di pane, durante tutto l’anno. More Buying Choices $26.31 (3 new offers) Amazon's Choice for ligurian olive oil. Enjoy one of our newest additions! Plants that give this type of olive are century year old and were planted in ancient times by the monks and cultivated on terraces overlooking the sea. Desiderosi di aumentare la produzione, questi operosissimi uomini di Dio iniziarono un processo, quello dei terrazzamenti, che avrebbe trasformato l’aspetto della Liguria, creando quello che oggi è considerato uno dei punti di riferimento più riconoscibili della regione, le terrazze. Terrazze are nothing more than artificial embankments contained by stone walls that allow  — among others — olive tree cultivation  on the many, beautiful hills of the region. to  cappon magro — a sublime layered concoction of fish, potatoes, green beans, and pesto, layered upon a base of gallette — from chinotti to her, the empress, the most beautiful and beloved of all: the olive. Beautifuliguria srls Taggiasca olive tree has several PDOs and its oil is highly valued by consumers. chevron_right Taggiasca olives and in oil. The Extra virgin olive oil PDO Riviera Ligure cultivar Taggiasca Anfosso is obtained directly from olives of the area of origin of DOP Riviera Ligure and is produced with a continuous cycle mill through the process of transformation in cold.. Aroma: fine and harmonious, with light vegetal notes of grass, artichoke and green tomato. The Ligurian Taggiasca Olive is cultivated in the region of Liguria. How to enjoy a Great Olive Oil Experience in Liguria By Anna Merulla December 10, 2020 No Comments If you love Italian food, you probably know that extra virgin olive oil is one of the main ingredients of Italian cuisine and for us Italians oil is a cult, just like wine. This little, resilient variety of olives quickly charmed the people of Liguria, who took up its cultivation eagerly. Extra virgin olive oil CRU 03 comes from a century-old olive grove in a 250m-high, sunny area. A slight pasteurization makes it possible to avoid any kind of preservative. Our family’s agricultural estate features over 260,000 square metres of olive groves, all Taggiasca olive trees. 4 OTTOBRE is the first extra virgin of the season, early harvested to enhance the flavor of the olive and its intense aroma. Ranise DOP Taggiasca extra vergine olive oil, is obtained directly by the cold pressing of the Taggiasca Olive of Liguria. It grows on the Cailletier tree, exactly the same cultivar as the Spanish Cuquillos, and the French Niçoise. Ranise DOP Taggiasca extra vergine olive oil, is obtained directly by the cold pressing of the Taggiasca Olive of Liguria. The Ligurian climate, water and calcareous soil, are mostly responsible for its uniqueness, that you will appreciate more and more as your palate accustoms to them. 2019/2020 Harvest. Mastr' Ignazio Taggiasca, Liguria. DOP certified since 1997, the olio extra-vergine di olive Taggiasche is sweet and low in acidity, with a light almond aftertaste and a fruity scent. Perfect on first courses, meat, vegetables and fish Taggiasca Olive Tree $ 25.95 As the principle variety in Liguria, on Italy’s Mediterranean coast bordering France, Taggiasca Olive Tree offers an oil which is both fruity and floral when picked green, and sweetly perfumed when harvested ripe. He also says they are delicious with cheeses. Email: info@beautifuliguria.com It does not disdain meat or vegetables, be they raw or cooked. This is due to the recovery of traditional products for the region and the cultivation of Taggiasca DOP olives. It does not disdain meat or vegetables, be they raw or cooked. Liva convinces with purely mechanical processes, which … The history of the mill, the history of Ligurian extra virgin olive oil The San Martino Mill is an ancient family-run oil mill that produces quality olive oil from Taggiasca olives grown, harvested and processed according to a slow and traditional method in the olive groves and in the historic building of Dolcedo, Imperia. Hit enter to search or ESC to close. Certo, parlare di Taggiasche significa parlare del loro olio. Following harvesting, transformation of the fruit into golden oil must be completed within 24 hours at the latest so as to guarantee the best possible product and obtain the prestigious “DOP” certification (denominazione di origine protetta). Pairing ideas: bread, seafood dishes, vegetables, egg pasta. Olive Oil Consumption in Spain Increased During State of Emergency Europe Allows Cooperatives in Spain to Regulate Supply The charm­ing vil­lage of Taggia, dat­ing back to the Roman Empire and set between the Ligurian sea and the inland of the Valle Argentina, hosted the sec­ond edi­tion of Meditaggiasca on May 10 – 11. Taggiasca is the main olive variety of the Liguria region, within the province of Imperia, practically only this variety is cultivated. €12.00. All along the Italian Riviera there are multiple trails dedicated to this golden ambrosia. Previous Toscano , Tuscany (IGP) Next Trampolini Olio Novello "Novo" , Umbria . As a matter of fact, Liguria has been the first region in Italy to obtain European DOP recognition for the production of its oil: this means that Ligurian oil made with the region’s typical cultivars (Taggiasca, Lavagnina and Razzola) and produced in the Riviera dei Fiori, Riviera del Ponente Savonese and the Riviera di Levante are all protected at both national and European level. Olive oil in Liguria has a history that dates back to the 14th century. Ideal for salad or for the finest fresh fish. Extra olive oil is “only” a juice of olives that, thanks to this method, keeps intact all the beneficial properties and precious substances of the raw material. Our family’s agricultural estate features over 260,000 square metres of olive groves, all Taggiasca olive trees. When we think about the Ligurian countryside, the first image that springs to mind is one of the groves of olive trees which paint the Ligurian hills in their ever changing shade of silver. Single varietal extra virgin Italian olive oil made from Taggiasca olives, which won a Great Taste Star from the Guild of Fine Foods in 2016. Home > Ligurian Olives > Taggiasca olives Awarded Best Italian Taggiasca Olives 2015. The Taggiasca olive originally hails from the Liguria region in Italy. Le taggiasche possono essere più piccole delle altre olive e non così semplici da trovare fuori dalla Liguria, ma se riuscite a metterci le mani sopra, compratele consapevoli del fatto che state portando a casa un piccolo tesoro di gusto e di storia. The black Taggiasca olives add a special delicious taste to the dishes. Over … This golden olive oil with an ever-so-slight green tinge has a very light and delicate nose of ripe olives so characteristic of good olive oils made from this traditional scarce Ligurian Taggiasca olive. Acidity less than 0.3%, mild fruity aromaand delicate fruity flavor, sweet almond and pine nut, barely perceptible sensation of spicy bitterness. 100% TAGGIASCA OLIVES - The best Ligurian Olive Oil comes exclusively from the first cold pressing of selected Taggiasca olives, made with stone millstones. Vico degli Indoratori 10/7A Liguria has two souls, that only apparently don’t mix, just like only apparently its people are antipatici: they may have some rough edges and a penchant for calling non-Ligurians foresti, but underneath the surface they are just good natured, well rounded people. Weight: 1.5 … On the steep Hills from Liguria we grow … And from the theory you can then move to the truly practical side of things, entering the producer’s home, lunching with his family, tasting the typical dishes of the Ligurian culinary tradition, where oil is never lacking; even learning to make pesto sauce, one of the best-known and loved recipes from Italian cooking the world over. Trips; Experiences; Italian Riviera; Why Choose Us; Blog; Reviews; Contact Us; Faces and Places Food and wine West Riviera How to enjoy a Great Olive … Listen to a local producer as he spins his tales of oil and olives whilst you walk together through groves planted centuries before and then let him guide you through a proper tasting of a range of different DOP oils. It is even used to polish bronze and mixed into other household products – a truly versatile product! The Ligurian Taggiasca Olive is cultivated in the region of Liguria. About this item OLIVE OIL FROM LIGURIA ITALY - Monocultivar Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you. Olive Varieties: 100% Taggiasca. Certificato DOP dal 1997, l’olio extravergine di olive Taggiasche è dolce e poco acido, con un leggero retrogusto di mandorla e un profumo fruttato. You’ve read {{articles_read}} articles so far. They can be served with aperitifs and as final ingredient, added to salads and many other dishes such as sauces for pasta, boiled fish and … For the production of extra virgin olive oil, we the Frantoio Ghiglione use only Taggiasca olives which grow in Western Liguria near Imperia. 16123 Genova GE, TERMS & CONDITIONSPRIVACY POLICY LEGALS COOKIE, © 2020 BeautifuLiguria. Perceived as perennially in a  bad mood and unfriendly to the verge of rudeness, in truth Ligurians are not like that at all. Of course, there are great olive oils all over Italy, but there is a particular olive grown in Liguria that produces an amazing delicate olive oil. Legend has it that the “taggiasca olive trees” were cultivated by Benedictine monks, who brought them to Liguria. Extra Virgin Olive Oil from Liguria Taggiasca, Colombaia, Leccino and Maurino are the main varieties of the olives with whom is manufactured the Extra Virgin Olive Oil in Liguria one of the most marked regionÊfor the production of the extra virgin. Tuttavia, come ha recentemente riportato la rivista gastronomica italiana Agrodolce, le olive taggiasche non sono così presenti nella cucina ligure come ci si può aspettare per un prodotto regionale così importante. What is Taggiasca olive? The few bitter constituents allow the smooth olive oil to retain its aroma without overshadowing the dish or altering the taste of intense bitterness. Taggiasca Olive Oil. In the beautiful surroundings of the hills of the Ligurian Riviera, we made a visit to our producer to learn more. This olive oil is quite delicate and sweet with almond notes. Se volete fare amicizia con un ligure, allora chiedete loro delle tante eccellenze della loro amata terra: dalla focaccia genovese (mai e poi mai chiamarla pizza bianca!) The olives are handpicked and stone-pressed the same day of the harvest to maintain a low acidity and best flavor. Terre Bormane Riviera Ligure DOP Extra Virgin Olive Oil - 16.9 Ounce. Traditional harvesting and processing . Le taggiasche sono infatti un ingrediente base di alcuni piatti tipici della cucina ligure: le troverete nello stoccafisso in umido, uno stufato di stoccafisso e patate, ma anche nel famoso brandacujun, baccalà con pinoli, prezzemolo, olive taggiasche e olio d’oliva. Olive oil producers will often welcome you to try their oil (in some cases you can see their immense granite millstones at work, slowly grinding up the olives) and the typical trattorias or agriturismi scattered throughout the region’s medieval villages give the perfect opportunity for those searching for genuine Italian flavours to try those dishes reminiscent “of grandma’s cooking”! DOP means that it is certified and protected by the Consortium. We even found it in ice cream!!! Extra virgin olive oil S-Ciappa. Comfort food from Valtellina: pizzoccheri. Taggiasche are often added to flavorsome dishes such as coniglio alla Ligure (Ligurian style rabbit) or insalata di polpo e patate (octopus and potato salad), which gain layers of complexity and deliciousness thanks to them. However, as recently reported by Italian food magazineAgrodolce, Taggiasche  olives are not as present in Ligurian cuisine as one may expect for such an important regional produce. pasta with pesto sauce, a vegetable quiche, or filled, Being locals, what we always suggest is not to stop just in the beautiful. What, at the time, seemed like a risky new product venture eventually became a success and today we export these traditional Ligurian specialties to over 25 nations. Taste Profile: Delicate and sweet, almond notes. This was a typical merenda, especially in the countryside, and a common ‘welcome’ food offering when guests came to visit.”. Being locals, what we always suggest is not to stop just in the beautiful Cinque Terre but to go deeper, discovering amazing and untouched corners of Liguria and above all meeting its people, those artisans and local olive oil producers who will enrich you with their family stories and amazing hospitality. This excellent unfiltered cold pressed ligurian taggiasca olive oil is made from olives cultivated in this beautiful area of the Italian Riviera, Imperia, known as the olive oil capital of Italy. We deliver in the United Kingdom and all over the Europe in 3-4 working days. Smooth, buttery with a balanced jolt of polyphenol peppery finish awaits your taste buds with the very unique olive oil. The Taggiasca olive is a exclusive Ligurian olive and gives after pressing a very balanced olive oil, with a delicate sweetness’ and elegant notes of almond. For five generations, the Boeri family - historically nicknamed "Roi" - has dedicated itself to sharing the flavors of the Ligurian coast with extra virgin olive oil, pesto, and beyond. Taggiasche may be smaller than other olives and not as simple to come by outside of Liguria, but if you manage to get your hands on some, buy them aware of the fact you’re bringing home a little treasure of taste and history. Taggiasca olives in brine. Taggiasca is a cultivar typical of Liguria’s Riviera di Ponente, that is, of the area that goes from Genoa to France. Thanks to the very low acidity and the high quantity of poliphenols, this oil is exclusive, a limited … The fact that these olives can taste so different purely because of where they grow proves that terroir is everything. This Award-Winning monovarietal extra virgin olive oil is made from 100% Italian Taggiasche olives, the ancient characteristic cultivar of the Ligurian hills as famed by Samin Nosrat in the opening scene of her Netflix series Salt Fat Acid Heat. Taggiasca Olives. In Taggia, monks dedicated their time to its cultivation, which continued even after their monastery was destroyed by Saracen invasions. A slight pasteurization makes it possible to avoid any kind of preservative. Buy. chevron_right Ligurian specialties. The traditional olive preparation includes brining with salt and herbs, soaking for about 40 days, then serving as a appetizer or snack olive. But it is also worth noting that Taggiasca olive oil does not just have culinary uses, but is also found in beauty products such as purifying face masks, hand creams and soaps, as well as having medicinal uses, such as in the treatment of burns. A very high quality extravirgin olive oil. CRU 03 Monocultivar taggiasca extra virgin olive oil Cold Extracted . La Taggiasca è il cultivar tipico della Riviera ligure di Ponente, cioè della zona che va da Genova alla Francia. If you’re able to, please support L’Italo American today from as little as $1. Taggiasca is a type of olive grown in Ponente, the western part of Liguria, and they are considered one of the most renowned Ligurian … Per quanto perennemente di cattivo umore e poco amichevoli al limite della maleducazione, in verità i liguri non sono affatto così. £7.85 GBP. This buttery unfiltered oil has a delicate, sweet, fruity taste, with hints of almond and artichoke, that will not mask the flavors of delicate foods like fish or vegetables, and is ideal for bread-dipping. al cappon magro – un sublime intruglio stratificato di pesce, patate, fagiolini e pesto, stratificato su una base di gallette – dai chinotti a lei, l’imperatrice, la più bella e amata di tutte: l’oliva. Monocultivar taggiascaproduced from olive groves of Imperia and province. This is a small producing area particularly suited to Olive Oil production since centuries. If you want to make friends with  a Ligurian, then ask them about the many excellences of their beloved land: from focaccia genovese (never, ever call it pizza bianca, though!) The moment of the harvest, a magical experience in itself, comes between the latter part of October and the end of December and varies from year to year, depending on the air temperature and on the weather of the prior months. Our Taggiasco, the most sold line among those we produce. Ideal to cook with. Olive oil extra virgin, in fact, must taste of fruity ripe olives or green. Oil Mill since 1946, today producer of ligurian specialty and main partner of the modern and traditional trade , with a range of products build up with the two most typical and precious ingredients of our land : Basilico Genovese PDO (Protected designation of origin) and Cultivar Taggiasca Olive. La Macina Ligure. Extra Virgin Olive Oil Mastr' Ignazio Taggiasca, Liguria. Buy now. Every contribution we receive from readers like you, big or small, goes directly into funding our mission. Per molti versi, sono persone bloccate nelle stesse idiosincrasie della loro terra, che è piena di luce e di sole, aperta al mondo come ci si aspetterebbe da un luogo di mare, ma che, allo stesso tempo, è anche attaccata al passato, alla tradizione, alla terra che dà cibo e sostentamento, come lo è sempre un luogo fatto di montagne e colline rocciose. ROI Ligurian Italian Extra Virgin Olive Oil First Cold Pressed - 100% Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil, 17 fl oz (500ml) 4.8 out of 5 stars 46. Questa piccola e resistente varietà di olivo ha rapidamente affascinato la popolazione ligure, che ne ha intrapreso la coltivazione con entusiasmo. 99 … Immagine a day that starts with a stroll through the olive groves overlooking the sea of the Golfo del Tigullio, a perfect place for capturing those unique views that only extremely discerning tourists will be able to take home. Fruity and mild - just like it should be. Taggiasca Olives. When you taste Ligurian olive oil, you’ll notice that it has a fruity note to it, which is sweeter towards the West and slightly spicier towards the Eastern part of the region. Questa azienda ha realizzato progetti cofinanziati con le risorse del POR FESR LIGURIA 2014-2020. Taggiasca Extra Virgin Olive Oil, 500ml/16.9fl.oz. This buttery unfiltered oil has a delicate, sweet, fruity taste, with hints of almond and artichoke, that will not mask the flavors of delicate foods like fish or vegetables, and is ideal for bread-dipping. Of course, speaking of Taggiasche means speaking of their oil. Description Taggiasca are small purple olives that have been cultivated in Liguria for centuries. Era una tipica merenda, soprattutto in campagna, e una comune offerta di cibo “di benvenuto” quando gli ospiti venivano a trovarci”. And from the theory you can then move to the truly practical side of things, entering the producer’s home, lunching with his family. without brine) and need to be consumed within two weeks of ordering. Olio Corpo Biologico Nutriente & Rigenerante. The oil has a perfect yellow-green colour and the smell and taste are both fruity. An exquisite finishing oil, it is also perfect for cooking, or whipping up homemade pesto alla Genovese, a Ligurian classic, with pine nuts and lots of fresh basil. 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