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mug cake with melted chocolate

Sorry about that. I couldn’t imagine a microwave lava cake could be any good, but I was craving chocolate and took a chance and made it. I mean DOUBLE YUM! .so no excuses next time. I’m so glad you liked it as much as I do:), Thanks a lot for the recipe 🙂 I like such easy ones 😀. I’m incredibly happy that this recipe passed the test & that you guys liked it. I know those late night cravings all too well. Wow, that sounds AMAZING!!! My new favorite recipe by far. The cake itself was very moist. Try it once, and I assure you addiction will follow. You could try dispersing the chocolate pieces farther away from each other and from the center, that way you’ll have more chocolate with each bite instead of having it concentrate in the center. It was heaven in a mug! Glad you love this one. ..infact im off to make this right now #chocolatecravings, And I love the fact that you’re loving it around here Nadia! So glad you enjoyed it 😊. Absolutely! Tell me about those pregnancy cravings 😂 Well I’m so glad to hear that this recipe helped curb it, albeit curbing it a little too much lol! Totally relate to Saritha’s comment! Thanks! I’ve been craving chocolate cake for days and your beautiful pictures caught my attention. Can I use water instead of milk? the recipe is delicious. No one will judge😄, Haha 😀 However, the recipe plugin I have, does not currently support this feature, but we are working on it. Coz’ I’ve only made it about 529 times so far…..sigh. Hi Ashley! I’m also worried that the extra baking powder will cause the cake to rise way more than it should and run over your microwave. I did, and I had unexpected results. You might want to try mixing the mixture using a whisk in a separate bowl first, to ensure that everything is evenly combined. Hope that helps. It’s my pleasure. So happy you loved and enjoyed it. There's a treasure inside: a couple of squares of your favorite chocolate bar or some chocolate chips pressed into the center of the batter melt and ooze when the cake is done. I am choosing peanut butter and chocolate. So I had a nice grown up version of it which was divine! I made it with coconut oil and gf flour, half brown sugar and half agave nectat and it was as delicious as you describe! My 2 teenage daughters gave it a try & it was a successful moltenlava. Please advice. Made this with half semisweet chocolate chips and half white candy melts for the chocolate part…. This is a cake I enjoyed eating when I was a kid. Oh my goodness that’s genius! I have already tried it twice. My. Yaaaaay Ava! Gotta try it one of those days. I’m going to finish the rest tomorrow haha. YAY! Pingback: Top 35 Lava Cake Recipe Microwave – Home, Family, Style and Art Ideas. That’s so sweet of you Joe! Keira your comment makes me smile from ear to ear! I didnt use as much sugar then. Absolutely! Omg, I made this tonight and I am completely obsessed!! So glad you finally found one that you love Nikki 😍. Thoughts? Tried it today. I’m also gonna pin this post on my Pinterest board my followers will love it. My dad’s was perfect, but my mom wanted less sugar….and that’s where everything went wrong! You could also serve this keto mug cake with a side of your favorite low carb ice cream too. I'm obsessed with perfecting dessert recipes so you don't have to. It will tell you if your 180C is really 180C or lower or higher so you could adjust it accordingly. Thanks for sharing 🙂. 1. It was all rubber 🙁 how do I make this recipe with less sugar? Thank you for such a perfect recipe. Using yogurt instead of egg here is so interesting! An being too lazy to fulfill. I think you shouldn’t omit the chocolate pieces, but rather add peanut butter with it. I’m also beyond flattered that an experienced baker like you who makes all sorts of delicious creations, loved this humble microwave recipe. Definitely we will make it again and we confident enough to serve our guests! It will help give you lots of chocolate lava. So happy you liked this recipe as much as I do 🙂. Did you do 1:1 on both the flour and oil? Did you use Bakers Chocolate for the 1 oz “semisweet chocolate”? Gracias a que me resisto y hago una por mes, porque si no te lo juro que engordaria de tal manera que no entraria por la puerta de casa jajajajaja Also, I used semisweet chocolate chips. I’m just wondering what the nutritional facts are since I can’t seem to find them on here. Top with berries or ice cream if desired, then share with a loved one or enjoy all by yourself...not gonna judge:)). I have made only one mug cake before that was rubbery and the taste was yuckkk..i thought im just not going to try it any more but then after reading your recipe and a few comments ..i changed my mind and made it. Took me 2 mins in a 750w microwave and dropped a spoonful of Nutella in as the molten middle. I followed this recipe exactly and my mug overfilled and it was really dry and spongy. On both suggestions. As for adding a punch of peanut butter to the cake, I totally love Creenagh’s suggestions. Hi Lili 😊 Generally, in cake baking it is always recommended to use room temperature ingredients unless otherwise noted. This mugcake is amazing! I’m kind of obsessed:), The recipe is divine. It usually takes a few tries to figure out the best cooking time according to each person’s microwave. Anyway, I didn’t realize until AFTER I had whisked together the dry ingredients that we are apparently out of butter. Nd also can i use simple chocolate bars on it? In case you are interested, the orange almond cake recipe I often make is http://www.bbcgoodfood.com/user/3096421/recipe/spanish-orange-and-almond-cake. Thanks!! FANTASTIC! I split your recipe into two vessels. What you need to look for is for the batter to rise high and for the edges to cook through, but the center should still be damp.  Enjoy 😊. Thanks for the great article. How about you use a small bowl instead if you don’t have a mug that size? Because if not, then definitely over-baking is the problem. I’m going to try this recipe. I am sure he will love it.. This helps the batter emulsify better and give you a softer, finer crumb and a higher rise. Well hats of for you for resisting the temptation and waiting till morning 🙂 My chocolate emergencies usually strike at night and there no way I could ever tame them till the next day. I made this last night and it was pretty good. It’s cake-y on top & liquid in the bottom. I’ll definitely be making this again, especially that hot fudge pudding! Hi Kristen! See? Today’s a lucky day, MOLTEN CHOCOLATE MUG CAKE is great, just follow your instructions, the rest is easy, I love that. If it’s good then maybe you need to increase the baking time for just a few more seconds. #nofilter. I feel you 😂 This cake is too easy and too good that it’s too dangerous. Required fields are marked *. Spot on!Thank you for sharing! You just saved the night. Although I think my mug was too small – batter rose an inch above the top and some dripped down – but still awesome. My brother trained as a chef and our sister b;ind tasted his chocolate fondant versus this recipe (which I nailed might I add) She liked this one better, as did my brother due to how good it was and quick to make. I am obsessed with desserts! I hope you get a chance to give it another try…It’s really worth giving it another go. Thanks for the tip! Good quick recipe for the kids to make with friends after collecting the eggs, feeding and playing with the chooks!! Otherwise it was delicious. The recipe itself was very good; this comment is just regarding the presentation on this site. I get those A LOT and this is when this recipe comes in. Seems excessive. About the mug cake, keep the faith, it might take you a few more tries to figure out the best baking time according to your microwave 🙂. Oops! Finally finally finally, after ages of trawling thru countless mug recipes, I came I saw I made n I’m addicted. If its a bit dry, I add a dash of milk. Trust me that once you do, it will be worth all the effort of your experimentation. Stir until chocolate is completely melted and mixture is smooth. P.S. He was grinning from ear to ear, and he LOVED it! The sinking of the chocolate piece is normal. Chocolate in bar form is a much better choice here as it will properly melt and puddle within the cake. how can i prevent that? Couldn’t be happier that you like my little space on the internet:), hi do u know what i did wrong when i took it out of the oven the chocolate chips didnt melt it stayed just like it would in a chocolatechip cupcake :/. Thanks a lot! We love to see what you’ve been baking! To the melted butter add flour, sugar, cocoa powder, beaten egg, chocolate chips, vanilla, baking … I skipped the salt because I used salted butter, and I skipped the vanilla because I was too lazy to get out the vanilla. Will try with baking powder and let you know ! Sure! With your recipe, I just need to follow the instructions and the rest is simple, thank you for sharing them. Hello Khaula! Thank you for sharing this amazing recipe 🙂. Looks so tempting.. Definitely gonna try it tonight. You’re right, looks like husband won’t be sharing. Oil is great substitute here & coconut oil would amazing too. SO easy to make! So happy you loved it as much as we do 😍. OH MY GOSH this totally fixed my chocolate craving!!!!! By curd, do you mean a fruit curd (ex: lemon curd) or some kind of yogurt/cheese? Great remedy for a tiring and exhausting day. THIS IS THE BEST MUG CAKE I’VE EVER HAD ALRIGHT I wish it worked after following the instructions to T, Hi Priya! It is heaven in a mug! I love that you can turn it out on a place & serve it like a fancy lava cake. Absolutely LOVE hearing that! 1 egg = ¼ cup silken tofu pureed Did that before and it was amazing 😉. I usually judge most of the ingredients by eye and I’ve not had a failed attempt yet. Thanks for your detailed instructions, Amazing dear,I tried family version in microwave,it was scrumptious.took me 6 min.Loved by kids and adults equally.thanku, Nice! I have to admit that I did giggle a little because you reminded me of myself. Placing an oven thermometer while the oven is preheating will help you figure that out. I don’t think the cocoa percentage of the chocolate is the reason why the sauce ended up in the bottom. I think it was 1 part cocoa and 2 parts sugar…could have been more sugar! I mean…how could I not be when the inside looks like this?! Hi! After mixing everything, it was too watery and no way any chocolate pieces could stay on top. This recipe is pure perfection made exactly as the recipe says. Your baking buddy from Egypt! I looked at this recipe and it looks DELISH! Im still eating it as I write this. https://www.biggerbolderbaking.com/egg-substitutes-for-baking/. My go to when I need chocolate! If you’re reading this post, please just make it the way it was intended and enjoy. Hello Made it and everyone loved it. This was absolutely amazing and exactly what I was craving! Ive tried a couple before and they were DISGUSTING, rubber sponge indeed! Can u help. Good thing I love baking and cooking! I had it with strawberries, blueberries, and cool whip. Must say I’m impressed. I can’t find a link for it, but I remember one was with flaxseed, one was with mashed banana and/or apple sauce, and one was with chia seeds. Enjoy! I double the recipe to share between hubby and 2 toddlers. I’d also suggest using a small bowl (like a cereal bowl) instead of the mug to make sure that it doesn’t overflow. I’m really happy to hear that she loved it! Thank you very much. With a teaspoon, push 2 squares of the chocolate or 1 tablespoon chocolate chips into the center of the batter in each cup. Try maybe 1 minutes and 15 seconds; the center should still feel damp. That’s so amazing to hear Maya! That’s so amazing to hear Barbara! So sorry your cake didn’t turn out as expected. Wow this molten chocolate mug cake looks divine! Besos guapetona, Mayte your comments never seize to put a big fat smile on my face, but this time I was laughing so hard:)) I’m so grateful that language is never a barrier between us and it never stops you from reading my posts and trying the recipes. Each cup of self-rising flour has 1 1/2 teaspoons of baking powder, which means that the 1/4 cup needed for this recipe has 3/8 of a teaspoon of baking powder. I also have just been using a whole extra large egg. In a microwaveable mug, melt butter and chocolate together. So thank you for giving me the confidence I need to try it. Cooking time will vary from one microwave to another, so you’ll probably need to experiment a bit with the duration until you land on your magic number. Gosh that sounds over the top decadent! THANK YOU, Yaaaaay! Just like the method used for a chocolate pudding cake! Hope that solves the problem of having to make it a million more times 😄. 1 egg = 1 tablespoons ground flaxseed + 3 tablespoons water I’m so happy you enjoyed it Anie and hope you like the other recipes as much:), Pingback: 20 desserts in a mug you have to try. I’m happy to hear that you’ve been making something similar. Thank you so much for all your sweet words 🙂 If that’s not the case, give it a few extra seconds in the microwave. This recipe is excellent & easy to follow. I used bittersweet instead of semisweet and double cocoa powder. Also, be sure that the microwave is set on high power. I’m on board with triple the amount Ayesha. This is a small cake so … Thanks for your wonderful feedback 😍, Hii Thank you so much for sharing! I’m so glad it took good care of your craving. Swirl the … Thank you Kat for your kind words. I know those oh too well 😄. I beat the egg till fluffy. It will thicken on it own if left to cool down for about 10 minutes. I LOVE the idea & shall try it soon. Hope that helps 😉. I tried your recipe today. I have been lucky to try one or two that were surprisingly good. Thank you so much. It is unbelievable! . I use baking spread instead of melted butter because it’s easier and still works perfectly because it’s soft. I made two of them at once. It’s also my savior for when j get an unexpected guest:). Well life just kept coming in the way, but after a flu and a quick trip later, I’m so excited to be back! Hi Sania! Whisk until cocoa powder is completely mixed into the batter and no … Aaaaawwwwwww you’re just so cute! It should be baked juuuuust until barely set. I love hearing that Akshita!!! I’m sensing that you mean balah el sham, which I have a recipe for here. Its a fabulous recipe and I still make it often 🙂. Now to avoid the issues that you mentioned, make sure to microwave each mug on its own. Thank you Firdous! Delectable, saucy goodness! Mayo sounds great too! Which brand of cocoa powder do u also use? 😉 I wanted to experiment with pb2 also- instead of regular flour…that will have to wait till next time I guess. Lovely recipe! Well, thanks to you of course 🙂 I’m dying to eat it by now 🙁 it’s really mouth-watering, just looking at those pics makes me wanna go home and make it right away, hahaha.. It was around midnight and the husband was nearly asleep when I read your article. I’m so happy to hear that you loved this recipe Maddi! I’ve been baking yummies for over 40 years and this is by far one of the best little recipes I have ever found! It was my 9 year old son’s idea, and he still likes to cuddle them everyday! We’re spooning up the moist fluffy goodness as we speak. As you can see, is pretty straightforward, but let’s breakdown the steps anyways. Even with just one in this batter, the cakes were spongy -- not in a good way. Using … I know the feeling…want dessert but tired to bake & that’s when this recipe comes in handy. Well, sounds like a stupid question, but how big is the cup you meant in the note? Could that be the one? Serve with coconut whipped cream, melted chocolate, berries or chopped nuts.TO MAKE MUG CAKE IN THE OVEN: 1. Wow, eggless and the other ingredients the same amazes me. It’s kind of a hybrid between the ever-so-popular molten lava cake and a chocolate soufflé. Yes that would work. Makes me wanna do a happy dance. It’s great to hear that you gave this recipe a try. Gonna have to try it the next time I make it. Thanks for the healthified version tips! Didn’t want to bring any negativity or frustration your way because of this. Will the chocolate sink/harden with time? The cake was sooo soft and gooey. Of course, replacing the cocoa with flour. Its become my go to for a quick choco fix. Thanks! My chocolate always ends up at the base. I think that since you’re dividing the batter over 2 mugs, you should decrease the baking time so it’s now only half the amount. But you proved me wrong. If a chocolate dessert fix is what you’re craving, then you’re in for a real treat. I made it twice in a day for my daughter and hubby. However, the chocolate piece is not what gives the cake all its lava. And it meant we had our own ramekin mug cake each. My GF has had a long week and I surprised her with this last night. Thank you Veronika for trying it & for your wonderful feedback 🙂. Just cover it really well with plastic wrap so it doesn’t dry out. 😐 it’s absolutely perfect for this chocoholic- and I’m very picky. And I only had a microwave and came across your post under “the best mug cakes of all times” (ok, i don’t exactly remember the title, but this fits just fine). Is it okay if i use cocoa powder like Nesquick? I got these spoons during my stay in Canada from the cutest little shop in a farm:). The texture of the sponge is light and fluffy, with a real cake feeling in the mouth. Love this method! The things we do for chocolate right? Hahaaaa the first time I made it I was so much in heaven that I didn’t want to share too. I’m really happy you’re loving this recipe Rebecca 🙂. Yum! Yummy.. It’s definitely a part of it, but the cake’s lava mainly comes from the water spooned on top as well as the slight underbaking. I actually haven’t tried one with the egg, but it tastes good just as eggless! (: Yay for that! Thank you from the bottom of my heart! Thank you so much for your sweet comment. 2. Love your recipe, thanks! A trained chef likes my “microwave” cake recipe?!! However, I believe that its best enjoyed the day its made. It was about half the white all clumped together near the middle of the cake, or I would have just blamed it on my poor stirring! So its just a little short to give it the lift and fluff we want. It sounds that your batter was not mixed well, which results in the dry ingredients falling to the bottom of the mug. I’m planning to make this as a birthday gift to my friend. Amazing receipe and it actually ends up creamy inside. in less than 5 minutes, this baltimore snow storm has a whole new meaning. Hey Tasbih! You’re most welcome Oana! So happy you love it that much! I love the way you think 😍. but it is definitely being written up in my recipe book for future use! .. Just a quick question on the same… I have lotus peanut butter.. Can I use it as a replacement for chocolate or it’s advisable to use chocolate??? Yes NOSE…I’m talking to you! Add in the melted butter, milk, egg and vanilla. Instead of using the flour, cocoa and sugar can box cake mix be used instead? What a wonderful reward after a tough week. Thanks, Hi Danit! 🙂, Hi! Invite me over when u do! And then recently when the reoccuring chocolate craving hit, I decided to give it one final chance. You don’t even need to turn on your oven. I’m right on board with you! I tried it last week on a whim as it looked the quickest & easiest to make to fix my cravings and I was not disappointed! Turned out amazing. Recently, I’ve seen your article and read it. You could never go wrong with Nutella & oil is a good substitute for butter here😉, Pingback: 5 Mug Cakes for One for Valentine's Day - Dining OutÂ, Pingback: Molten Chocolate Mug Cake Recipe | Top Yummy Cakes | your first source for yummy cake recipes. How about you reduce the cooking time just a little…it will be saucier throughout. Please do not use my images without prior permission. Let mixture cool to room temperature. This. I am posting this comment while in the midst of eating it. I had to adjust the cooking time slightly for two pots but as you said… microwave cooking between ovens varies anyway. Woohooooo Chandra! All my more recent recipes have amounts in both weight & volume, but I personally just weigh. I’ve also tried making your Mesh Om Ali in the past, and it was definitely a hit with the family, they absolutely loved it and were craving more! If you want, serve with a scoop of vanilla ice … One was goid for 2 people!! Thanks 🙂, Hi Vina! Thank you for your wonderful recipe! MOLTEN CHOCOLATE MUG CAKE is great! Best of luck 😊, WOW !! But I can’t say I not flattered…I mean…coming from you, that makes me feel all that! For some reason my chocolate sauce was all on the bottom of the dish – maybe because I used 90% dark and it was heavier? And thanks for the beautiful step by step photos which helped so much!! Awesome! Goodness!!! Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, … I always appreciate the fact someone has taken the time to share and post their own successes. Loved the mug cake!! My family 4 of us love it so much. I did not share. Your website has so many lovely recipes! Will do this again…and again!! You made me so hungry just reading your comment Sarah! I think the almond meal also helps to keep it moist (and from experience works well with a high ratio of egg – I make a Spanish orange cake which is eggs, almond meal, pureed whole orange and sugar) Next time I will add some a few homegrown frozen berries in with the chocolate squares for a fruity chocolatey sauce. Because seeing (or eating in that case) is believing, I urge to give this one a try. So, keep up the good work. I am going to try this, thank you for the recipe 🙂. I’m still craving it up till this afternoon. Also using room temperature ingredients really helps, as well as beating the butter with the sugar really well until light & fluffy. I think I might just give in tonight. Using the chocolate pieces to scoop out peanut butter idea is genius. I’m so happy that you like this recipe Ashley. Hi! Thanks again! Hey Fariha! I call it “too good to be microwaveable cake.” Don’t let the “smallish” egg stop from doing this. Imagine the look on his face when I bought back a warm chocolate lava cake for two? 1. Also try reducing the cooking time to get more lava. Enjoy sweetie☺️. Of course I had to fiddle with the quantities but not because I thought your original needed adjusting… but because I only buy large/XL eggs… so a 43g egg seemed wasteful. I haven’t yet had a chance to calculate the nutritional facts for most of the recipes on the blog unfortunately. Oh my goodness I can’t believe my recipe fell under such a title! I love the personality you put into your blogs!! Desperate, I grabbed the closest oil, olive oil (which probably wasn’t the greatest choice) and substituted 3tbsp for the butter. I’m glad you like it. Thanks for your suggestion. It does not link back to your blog, so I thought you should know. Sending you hugs across the miles from Puerto Cayo, Ecuador! Measurements Note: All recipes of this site have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. I just whipped up another for my boyfriend and myself and it was wonderful. What a brilliant way to use up an XL egg 😍 Looks like I’ve been making the wrong decision making only one 1 mug when I could have 2 ramekins all along hahaha! It was amazing…and im astonished how u are replying to each and every comment.i have never seen any person doing this on their website…it feels so good:) Dear heaven!!! It reeeeeaaaally is THAT dangerous. I just wanted to know if the nutella replaces the chocolate or if it is used along with the chocolate. I read through a jillion another recipes and spent way way more time reading recipes than actually making this amazing cake. Thank you so much. Thank you so much for sharing your lovely photo! Hahahaaaa that’s so cool! If you’re cake is dry in the bottom, then that means that it’s over cooked. Thank you thank you thank you for making my day so much sweeter with your heartfelt comment. Thanks a ton for this. You’re most welcome. Hope that helps 😊. This took them to a whole new level. I kept checking up on your blog and no new recipe showed up for a good 19 days!..I am glad you are back though. The chocolate sauce oozing as soon as the spoon touched the surface of the cake is an unexplainable phenomenon. Thank you so much for your advice! I’m so glad you enjoyed this cake and it’s really interesting to know that sweetened condensed milk makes a good egg substitution. Whisk in the milk, melted butter, and vanilla. What kind of semisweet chocolate do you use? i was afraid this would taste really spongey (like some other mug cakes i’ve had) but it actually doesn’t it tastes like a real cake. The recipe I use which I can’t find for now, doesn’t separate the eggs though – I’ve made it both ways and really can’t notice the difference. This is amazing! Thanks a ton! Of course, I went back and made a second one and now I feel sick to my stomach, but I think it was worth it 🙂. You might need a touch more milk/oil if its a bit stiff. Place the chocolate pieces in the center of the mug. I’ve lost at least one bucket of ice cream…for the greater good. Lol! I usually make it with almond flour (except when I was testing it out for sending the recipe to my Mother in Law who wanted to use regular flour). Will definitely need to work on developing more mug cake recipes, since this one is so loved by many. Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds, Let it cool for about 5 minutes so you don't burn your tongue, and the waiting will also help thicken the sauce in the bottom. I am enjoying 🙂, Awesome! Looks like I’m gonna try it the next time I make this. Sooooo happy you guys liked it! So happy you guys loved it so much Veena! Combine butter and chocolate chips in a large mug (**OR divide all ingredients evenly between 2 … I recommend starting with 1 minute and 15 seconds then checking for doneness. Thanks for the greatness! Happy Valentine’s Day, wish everyone happy days. I can’t answer why recipes tend to have equal amounts sugar and flour, but I can say that I ALWAYS cut sugar back to around half of what recipes state and have never had any problems. Cool briefly. Woohoooo!!! The top should be set with the dead center slightly damp looking. It seriously took less than 5 minutes and it tasted AMAZING !!! ☕️🍫🍰🍴💖, Vivian thank you so much for your lovely comment! I LOVE IT! I was really excited about finally getting a recipe that might actually work but I can’t help but say I’m a little disappointed.  The chocolate flavor will also be weaker than if using unsweetened cocoa powder. I’m really happy you liked it Batool 😍, Pingback: 17 Quick and Easy Mug Cake Recipes and Ideas. Commercial replication or media consumption are only allowed with a written consent and agreement with Cleobuttera owners. The chocolate chips will go nuclear and melt that ball in 1 min but not burn it. Pingback: 8 Desserts in a Mug to Satisfy your Impulsive Cravings, Pingback: Hacks for student life – Cakes on the go - NUS Extra Blog. This recipe makes two; cook them one at a time. Thanks 🙂, Best of luck on getting it just right. I have a doubt: can I substitute Nutella or Hershey’s Chocolate Syrup for the chocolate? yum! So I’m 3 months pregnant and suddenly craving lava cake like mad — the last time I had lava cake was 8+ years ago, so I don’t know why I suddenly want it! I never really have milk at home usually just vanilla coffee creamer. Oh my goodness I can’t believe you went through all of this for chocolate cake? All images and content are owned by Cleobuttera® and are copyright protected. I’m always amazed at the posts of people who change up recipes and then complain about them not working or tasting good. These pics have put me into a chocolate-induced coma! My family can get enough of it too, so I’m actually thinking that I should really work on developing a larger portion recipe to feed many people. Going to have to try it this way! I made it in the oven n I used Nutella, n it was scrumptiously perfect. For the semisweet chocolate, I use Carrefour brand Dessert Chocolate 52% cocoa which I buy from Carrefour. Enjoy 😊, Oh my goodness. I will have to try it with your tips, so I could eat it more often without all the guilt. oh my goodness!!! Nothing beats that! It is a keeper for sure. That’s the best thing to hear Haseena! Pingback: 17 Quick and Easy Mug Cake Recipes and Ideas - Style Motivation, Pingback: 17 Quick and Easy Mug Cake Recipes and Ideas – chuckiesblog. Chocolate chips have emulsifiers in them that lets them keep their unique shape. Can I post it on my blog? Best recipe ever! The didn’t melt good and just became warm and soggy. That’s HUGE! I made it in big latte mug, my old microwave did the trick and I ended up sharing way more than planned with my husband (after he said he only wanted a few spoonfuls!) Such a simple and fool proof recipe. Thank you for this – we will enjoy again and again! … That's where this 3-minute fudgy chocolate cake with a molten center comes in. Thank you for sharing. To know if your mug/or bowl is the right size, pour 2 cups of water in it and this should fill it to the top. This is such a delicious cake. Sorry for my late reply. To be honest, I’m not good at cooking but I like them, they give me joy and excitement every time I finish the dishes, which is a great thing.

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