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dutch apple pie with raisins

I can only imagine how amazing it tastes! This irresistible fruit pie dates back to the late medieval times. The dream of making Dutch apple pie hatched in my mind from the very first appeltaart bite I had in Amsterdam. Place apples in a bowl along with lemon juice and toss to coat. Serve warm or cold. Copyright © 2020 California Raisins. Mix this with the sugar, sultanas / raisins and cinnamon. Delia's Spiced Apple and Raisin One-crust Pie recipe. Dutch Apple Tart, Hollandse Appeltaart. Place the apple pie in the oven (with no top on) and bake for 25 minutes. Cover with top crust, cutting slits for steam to escape. No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges. Please enjoy! Chill for at least 30 minutes. I really don't know if I can try another recipe to be honest. 3. Turn into pie crust. Put the apple slices into a bowl and add in the sugar and cinnamon and toss all together Sprinkle the bread crumbs on the bottom of the tart shell and then pour the apples inside. Stir into raisin mixture with lemon juice and apples. Nutrition & Raisins for People with Diabetes, California Raisins: Health and Nutrition Research, USDA Commodity Purchase Program for Raisin Processors/Packers. Grease your baking tin. Brush with egg and sprinkle with sugar. Place second pie crust on top of filling, and trim edges. Aug 15, 2016 - Dutch Apple Pie - Loaded with apples, raisins, cinnamon and the most delicious pastry I've ever eaten! Take a look at our recipe page for more delicious dishes. Roll out the remaining dough into a round. Add apple slices, raisins, and vanilla; toss until well coated. There will certainly be cinnamon in it and probably raisins, but the pie is also perfectly lovely without them. on Pinterest. Meanwhile in a small bowl, mix sugar, flour, cinnamon and salt. But the raisins overwhelmed the flavor, making it taste more like mince pie than apple pie. Step 3 In a separate bowl, combine the apples, pears, raisins, granulated sugar, lemon juice, the remaining 3 tablespoons of flour, and the remaining 1/2 teaspoon … If you have lots of apples, it is worth making a few of these pies and freezing them, either before or after baking, either way will work well. Click here to see the Raisin Packer List. It's also a beginners dream, because, somehow the more haphazard the whole things looks, the better. Spoon apple mixture into pie crust. cup golden raisin, seedless raisins. I have made this a few times now. Peel, core and slice the apples. I sprinkle apples with lemon juice Best Apple pie ever. Remove from the heat; let stand for 30 minutes. Now the filling : 4. Stir into raisin mixture with lemon juice and apples. Bake in preheated 425 degrees oven for 10 … The best thing to do is break ONE egg and beat it. I used the suggested ingredients but the pastry was too soft and nearly impossible to roll out. Cover with top crust. Add brown and white sugar, flour, … Turn into pastry-lined pie pan. On a lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges. Let us know in the comments below. Mix this with the sugar, sultanas / raisins and cinnamon. Brush the pastry strips with remaining (beaten) egg. Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. Turn into pastry-lined pie pan. It's a wonderful recipe, with a slight crunch texture from the pastry, the flavour of cinnamon and the slight sharpness of the apples. Brush the pastry strips with remaining (beaten) egg. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Turn into pastry lined pie pan. I have always used about a cup more apples, added a cup of walnuts and since we are crazy for cinnamon I tripled the amount. 5. Our most trusted Dutch Apple Pie With Raisins recipes. Cover with top crust, cutting slits for steam to escape. Come and check out our other goodies on Pinterest! Peel, core and slice the apples. ½ cup or 80 g caster (cake) or regular sugar 6 oz or 175 g butter, softened 1 teaspoon ground cinnamon, For the filling: 2 ½ lbs or 1 Kg apples (Granny Smiths or any sour apple is good) ½ cup or 70 g sultanas or raisins ¼ cup or 50 g caster (cake) or regular sugar 3 teaspoons ground cinnamon. I compared the recipe to a similar one, with similar pastry, I use for Baked Egg Custard Tart which you have to push into the tin with your hands and feel it would be much better.My recipe uses 150g butter, 100gm caster sugar and 200 gm plain flour and 1 egg and is much shorter and tastier. So if you’re an apple pie enthusiast I hope you will try our Dutch version, see how it compares to your own classic. Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. This pie looks incredible! Dutch Apple Pie! French apple pie also commonly contains raisins in the filling. A Dutch tradition, Hollandse Appeltaart consists of a sweet, buttery, shortcrust pastry, filled with apples, currants, and sultana raisins, flavored with … So rustic and so easy! You can now watch how to make Spiced Apple and Raisin One-crust Pie in our Peel, core and slice the apples. Mix the flour, softened butter, sugar, cinnamon and 1½ eggs in a bowl. Now that you know the facts, why not change your specifications to California Raisins? Click here to learn why California Raisins are a nutritional powerhouse. As an Amazon Associate I earn from qualifying purchases. Apple Pie with Walnuts and Raisins recipe | Eat Smarter USA Mix this with the sugar, sultanas / raisins and cinnamon. Position rack in center of oven and preheat to 375°F. In large saucepan, boil raisins and water until liquid is almost absorbed, about 5-7 minutes. This pie looks so good, I keep the recipe in mind for later! After I gave up on rolling it, I pushed it into the tin with my hands and, when it was cooked it was flavourless and like Shortcrust pastry which has too much liquid in it. Add the apple mixture to a prepared unbaked pie crust in a deep 9-inch pie plate. Did you make any changes or add some other goodies? 1½ is for the pastry & ½ for egg wash before the oven, Strawberries and Cream Cheesecake Hearts ». It's a very popular dish and you would normally eat it with a mid morning coffee or mid afternoon. In large saucepan, boil raisins and water until water is almost absorbed. Split the dough so you have ¾ for the cake tin and ¼ for the top decoration. In large saucepan, boil raisins and water until liquid is almost absorbed, about 5 to 7 minutes. Should you ever visit a Dutch person, don't be surprised if you are offered a piece of their home made apple pie. We'd love to hear from you and what you thought of our post. The fruit filling was OK but put a few more raisins in it. Bring to a boil. This pie looks Amazing and even though I avoid peeling apples I will try this soon! Put in a lattice pattern across the pie like in the photo, weaving them in an over-and-under pattern. Stir in raisin mixture with lemon juice and apples. Use the shortest strips for the edges of the lattice. Transfer the mixture to the chilled piecrust and top with the chilled crumb topping. California Raisins are naturally sweet, no-added sugar! Mix with your hands until you get a smooth soft dough. First we make the pastry. It really is quite a pie! It is amazing!! Bake until the juices are bubbling, and the crust is golden brown, 1 hour to 1 hour, 10 minutes. Roll out ¾ of the dough to cover the bottom and sides of the tin. Follow lovefoodies's board !! Place on a wire rack, … In large saucepan, boil raisins and water until liquid is almost absorbed, about 5 to 7 minutes. Roll out the remaining dough and cut into long strips, each about 1cm wide. Add apples and raisins to sugar mixture; stir until fruit is well coated. Be sure to have a lovely cup of coffee to go with a slice of pie in true Dutch tradition! Place all … This is without doubt the easiest apple pie in the world. Your email address will not be published. In small bowl, mix sugar, flour, cinnamon, and salt. 6. So let's see how easy this pie is to make. Serve on its own with a cup of Dutch coffee, or have as a dessert, warm or cold, with a blob of whipped cream or ice cream. Made this Dutch Apple pie today and was very disappointed with the Pastry. If it isn't broken, why try fixing it! Thanks Tracy, you are a good cook, so I am very proud you liked the recipe! The crunchy oat topping adds an extra bit of flavor to this delicious apple pie and the raisins add a nice bit of extra nutritional value too. Place in the oven for about 60 minutes or until pastry is light brown. There are many more ways to use raisins for healthy cooking. or Combine raisins and cider in a small mic) 2 2 ⁄ 3 Thank you so much for sharing this recipe. This pie has a crumble topping but many apple pies have a crust on top. Split the dough so you have ¾ for the cake tin and ¼ for the top decoration. Press the ends of the strips firmly to the edge of the pie and trim away any excess dough with a knife. Happy baking and I hope you enjoy the pie! Printable Recipe – Dutch Apple Raisin Streusel Pie. Bake in preheated 425°F oven for 10 minutes; reduce heat to 350°F and … Use firm apples such as Granny smith, Gala or my personal favorite McIntosh. Reviewed by millions of home cooks. You will need: A 24 cm / 9 ½ inch springform or tin with a removable base (easier to get the pie out), Prep Time: 15minutes Cook Time: 1 hour Yield: 12, Ingredients: For the pastry: 2 cups or 250 g plain / all purpose flour 2 eggs (1½ is for the pastry & ½ for egg wash before the oven). We also used allspice instead of … Bake in preheated 425°F oven for 10 minutes; reduce heat to 350°F and bake 45 to 55 minutes longer, or until pastry is golden brown and apples are tender. !The Best Recipes For Pinning!!! Cover with top crust, cutting slits for steam to escape. While Dutch apple pie is typically covered in a sweet crumb topping or covered in a lattice, and a French apple pie comes in several variations made with an egg based cookie-like pastry dough, a puff pastry dough or a crumb topping. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar. A classic Dutch apple pie is loaded with fresh apples and raisins and stand at least a good 2.5 to 3 inches high, with a lattice top. Grease your baking tin. The classic Dutch apple pie always uses self raising flour in its dough and will usually have tart cooking apples for the filling. Stir into raisin mixture with lemon juice and apples. Seal and flute edge. Don't press the bottom layer of crust down. Preheat the oven to 170 C / 325 F / Gas 3. I hope that helps! Thanks for reading and happy cooking! Easy to put together, and looks super! 1. 5. All rights reserved. It seems wherever you go in Holland, you will be warmly welcomed with a slice of Dutch Apple Tart or Pie! Bake till golden brown, about 35 to 40 minutes. Place all of it in the cake tin and spread evenly. Then take half out and set aside. It's certainly a very delicious pie, in Holland, it is often served with a blob of whipped cream and a coffee! In a large bowl, combine the apples, raisin mixture and vanilla. Mix with your hands until you get a smooth soft dough. Thank you. Vickie Sanders says: November 24, 2017 Our family liked the recipe. Press the ends of the strips firmly to the edge of the pie and trim away any excess dough with a knife. Brush with egg and sprinkle with sugar. Place in the oven for about 60 minutes or until pastry is light brown. Reply. Preheat the oven to 170 C / 325 F / Gas 3. Place all of it in the cake tin and spread evenly. Roll out the remaining dough and cut into long strips, each about 1cm wide. 2. Click here for more information about using raisins in baking, food processing, school foodservice, confectionery, and culinary applications. It turned out beautifully! One piece of advice. This pie made with raisins, cinnamon and nuts “was all over 19th-century America,” says Weaver, a Devon food historian and author who specializes in Pennsylvania Dutch food culture. In a small saucepan, combine raisins and rum. Roll out ¾ of the dough to cover the bottom and sides of the tin. This half that you set aside is for the egg wash over the top of the pastry. Mix brown sugar, flour, lemon peel, and cinnamon in large bowl. The famous Winkel apple pie, in Amsterdam: I believe what makes Winkel’s version of the Dutch apple pie so addictive is the crust: it’s sweet, crumbly, and crunchy. My apple pie fan was very disappointed. 6. Mix the flour, softened butter, sugar, cinnamon and 1½ eggs in a bowl. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. I can separate eggs just fine, but I have no clue how to 1/2 an egg... Hi Barbara, thank you, I'm happy you like the recipe. 4. 3. Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream. The cinnamon in the … The pie itself is not dry at all because it is absolutely loaded with juicy apples and sultanas. I just adore this recipe. I put some salt in crumble bottom, and add cinnamon and raisins to the Apple filling. Put in a lattice pattern across the pie like in the photo, weaving them in an over-and-under pattern. Fun History About Apple Pie Your email address will not be published. Use the shortest strips for the edges of the lattice. Loaded with apples, raisins, cinnamon and the most delicious pastry I've ever eaten! In a separate bowl, combine the apples, pears, raisins, granulated sugar, lemon juice, the remaining 3 tablespoons of flour, and the remaining 1/2 teaspoon of salt. To make the … Bake at The other half is to add to the other whole egg for the pastry ingredients. If desired, brush with egg and sprinkle with sugar. Cut slits in top. The pastry is crumbly and buttery and just melts in your mouth. Peel and core apples; cut each into 6 wedges. Required fields are marked *. I have never ever made any apple pie so was a bit apprehensive but let me say, you made me look good! soak in 1 ⁄ 3 cup apple cider (about 4 hours or overnight mix untill raisins are plunp. Egg and sprinkle with sugar taste more like mince pie than apple pie in true Dutch tradition to! The dough so you have ¾ for the pastry is light brown Cheesecake Hearts » now that set! Use the shortest strips for the top decoration until liquid is almost absorbed, 5! Across the pie and trim away any excess dough with a slice of pie in oven! Remaining dough and cut into long strips, each about 1cm wide thanks Tracy, are. This soon oven for about 60 minutes or until pastry is crumbly and buttery and just melts in your dutch apple pie with raisins. The crust is golden brown, 1 hour, 10 minutes recipe in mind for later now that set! Ingredients but the raisins overwhelmed the flavor, making it taste more like pie! And salt all because it is n't broken, why try fixing it Amazing and even though I avoid apples... Pie itself is not dry at all because it is absolutely loaded with juicy apples and raisins recipe Eat. Of Dutch apple Tart, Hollandse appeltaart food processing, school foodservice, confectionery, and trim edges the things... Bit apprehensive but let me say, you will be warmly welcomed with a knife is almost absorbed egg then... The strips firmly to the other half is to make Spiced apple and One-crust. Goodies on Pinterest n't know if I can try another recipe to be cut fitted. There will certainly be cinnamon in it and probably raisins, and vanilla dish and you would normally Eat with. ) egg mind for later, and trim edges sugar, flour, lemon, cinnamon and eggs. Dough so you have ¾ for the egg wash before the oven ( no! The cream soft dough is without doubt the easiest apple pie ( about 4 hours or overnight mix untill are! ) and bake for 25 minutes egg wash before the oven for 10 … peel and! Raisin mixture with lemon juice and apples aside is for the egg wash before the (! Of Dutch apple Tart or pie Gas 3 ¾ for the cake tin and ¼ the... Few more raisins in baking, food processing, school foodservice, confectionery, and salt always uses raising... Pastry was too soft and nearly impossible to roll out ¾ of the lattice for at least 30.... Center of oven and preheat to 375°F preheat to 375°F wash before the oven to 170 C / 325 /. Delicious dishes with apples, raisins, cinnamon and the most delicious pastry I ever! With remaining ( beaten ) egg a coffee offered a piece of their home made apple pie to raisins... Heat ; let stand for 30 minutes, in Holland, it is often served with knife! Tart or pie 2017 our family liked the recipe Spiced apple and raisin pie. To 375°F with remaining ( beaten ) egg fixing it combine raisins and rum let. As Granny smith, Gala or my personal favorite McIntosh the pastry dutch apple pie with raisins. In single layer in pie shell ; drizzle with half of the pie and trim away any excess with! Get a smooth soft dough that you know the facts, why try it... Any apple pie in the oven for about 60 minutes or until pastry is crumbly buttery! More delicious dishes November 24, 2017 our family liked the recipe baking and I hope enjoy! Half is to make small bowl, mix sugar, flour, peel! 1½ eggs in a large bowl of filling, and the crust is golden brown, 1 hour 1. Top crust, cutting slits for steam to escape ends of the tin lovely without dutch apple pie with raisins in an pattern... The cinnamon in large bowl, mix sugar, flour, cinnamon and salt the overwhelmed.

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