99. Quantity. Kitchen Craft Pudding Basin & Lid 0.25 Pint 150ml Cake Baking Mixing Bowls. Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too. Red, Silver and Gold. For the Christmas pudding… 1.Put the dates, raisins, rum and ½ cup water in a small saucepan and set them over low heat until steaming. Quick Shop Kitchen Craft 1/4 Pint Pudding Bowl. Colourworks "The Swip" Whisk and Bowl Scraper https://www.thermo.kitchen/best-thermomix-christmas-pudding-recipe Pour mixture into prepared pudding steamer and close the lid. 0 bids. Fold a pleat into the middle of a large piece of baking paper and place over the pudding. Fold a long piece of foil into quarters lengthways to create a long strip and place the pudding basin in the middle of the strip. Find the perfect pudding basin at Lakeland. Beat the butter, sugar and lemon zest in a large bowl using an electric whisk, until pale and fluffy.Beat … Stir well to mix, cover and leave for 24 hours to soak. If you want two smaller puddings, use two 570ml basins, but give them the same steaming time. This was day the pudding ingredients would be assembled and the whole family would be involved “stirring up” the ingredients and then steam the pudding in pudding basins. … HOME ABOUT US PRODUCTS RECIPES TUTORIALS. Brush the parchment with melted butter to stop it sticking. John Lewis & Partners Professional Stainless Steel Mini Pudding Moulds, Set of 4. Our Favourites. £5. Set aside. 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To serve, reheat the pudding by steaming again (in the same way) for two hours, or until hot all the way through. Click & Collect. Quick view Add to your basket. Steamed date pudding with toffee sauce. At Mason Cash, we offer a wide selection of pudding basins to help you make perfect puddings every time. Cover the basins with muslin cloth or foil and place them in the deep saucepan. https://www.goodhousekeeping.com/.../how-to-steam-christmas-pudding-tips https://apriljharris.com/old-fashioned-christmas-pudding-recipe There's a problem loading this menu at the moment. Once the pudding is cooked, remove from the pan and set aside to cool. Bakeware (3)Delivery Options. Bring the water to the boil and then reduce the heat to a gentle simmer. Fill the water up to to 3/4 of the pudding basins' height, then cover the … It took a little while for me to persuade the supposed dried fruit-haters of the family to try my homemade ones but one bowlful and the most staunch Christmas pudding opponents have been convinced of how delicious it is. But I wanted to show this excellent pudding so I am posting while we are still in that Christmas food and festivities zone. Simmer gently for 5-6 hours, topping up the water level as necessary throughout cooking (do not allow the pan to dry out). Secure tightly with kitchen string tied under the lip of the pudding basin. Quantity. The pudding can be stored for up to two years in a cool, dry place. £3.00. Cook, covered, adding boiling water if necessary, for about 5 hours until a fork inserted into the pudding comes out clean. 99. Grease a heatproof 1.5-litre pudding basin with butter (we recommend one with a lid) and line it with a small disk of parchment paper in the middle. 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