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navy bean and bacon soup slow cooker

1/2 cup diced white onion ▢  My husband picked out the spinach – LOL! Place 2 cups of the soup in the blender and puree to thicken, then add back to the soup along with the spinach and stir until wilted. Can’t wait to make this!  This has become a staple over the past few weeks at our house. Remove the ham hock or ham bone and discard skin, fat, and bone (if using several pieces of boneless ham, ignore this step). Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone. Will definitely be eating this again. Basic common sense is important in cooking. Thanks, Gina.c. To serve, ladle into 6 bowls and top with bacon. We made pita bread from scratch…amazing combo. This soup is DELICIOUS! I’m so glad I found your site! My 11 year old daughter and I LOVED IT! Season them with some salt and pepper and cook until just beginning to soften, about 3 to 4 minutes. **add more stock if you want it to be thinner. Flavor is so rich. The only tweaks I made were adding probably triple the amount of carrot (I’m a huge fan of carrots in soup) and 2 cloves of minced garlic. I put both Rosemary and Thyme in my bouquet Garni and I hate doing dishes so instead of puréeing the first can of beans I just used the immersion blender on about ⅓ of the soup, leaving the rest as whole beans.  It reminded me so much of my soup recipe but I’m sure it was a lighter version. This was fabulous!! I had Great Northern Beans on hand. It’s made me try to step back from adding so many things to my food. Delicious! So much better than canned bean and bacon soup!!! This is the first recipe I have tried from Skinny Taste and it was delicious. Love your recipes and tell everyone I can about the site. Come fall i freeze the Kale. Thanks again Gina!! Would appreciate learning how to Convert Servings to actual measures. Serving size and nutritional info is listed under the recipe. The only variation I did was to add the bacon into the entire pot to give it a more smoky flavor. It was always one of my favorites. Hi Gina, can I double this recipe in the Instant Pot? Wow, you sure are prepared! I plan on making this soup.  First I love the sight and everything you make and love that you do WW POINTS! I’ve made this twice and it has come out too thin too soupy both times.  Great combo.Â, I sauté  2 smoked ham hocks in organic coconut oil(TJ’S). 2 carrots peeled and chopped ▢ Add the onion, carrots and celery to the pot and cook until soft, about 5 minutes. will eye it for amount. but Karina my oldest does. When the bacon was almost done, I added the onion, celery, and carrots, and left the bacon in the mix when I added the beans. Cook chopped bacon in a medium skillet over medium heat, stirring occasionally, for 7-8 minutes until almost crisp. Stir the ingredients, then position the ham bone in the middle of the mixture. One by accident. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I will certainly make this one again! Is that milk? Drain beans and place in the slow cooker. Combine the beans, bacon, onion, celery, carrot, bouquet garni and broth in slow cooker. I think it’s even better the next day!! I have 1 can of white beans, and 2 cans of chick peas. Thank you Gina! This is going to be a staple in our home. Bacon is only about 200 mg per slice, and use unsalted or low-sodium broth (70-140 mg per cup), and unsalted canned beans. This way you don’t waste it. Bring to a boil, cover and cook on low until the beans and vegetables are soft, about 25 minutes. I dont calorie count but I plan on using https://recipes.sparkpeople.com/recipe-calculator.asp to figure out the exact recipe that I use.. since I tweak it based on what I have at the time. This bean and bacon soup will definitely warm you up on a chilly day and your bellies will thank you. Making this was just as easy and healthier. I made this recipe on Sunday in the crock pot. It even passed the “hubby test”. I really like the variation in consistency between the pureed beans and the chunks left in the soup. They all emailed me asking for the recipe. Just cut it off the stem and put in a bag and freeze. I made a couple of small changes by using dried beans and pre-cooking. Judy, I freeze all my soups in one serving containers. thank you gina! Now I did do a few tweaks. I make this soup multiple times a month for my boyfriend. I reread instant pot manual and I see how to release the pressure with soup.  Thanks for a good, low point soup!  I made is on the stove top and cooked it for about an hour.Â. Even better: the soup freezes really well, so …  We cut up and cooked turkey kielbasa and added it, some Worcestershire sauce and salt to the recipe. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. My traditional navy bean soup recipe make a delicious, filling meal that’s easy to prepare in the crock pot using healthy ingredients. First Recipe with the pressure cooker. lol! I made the slow cooker version of this and it was awesome! It’s also putting me in curl up with a book mode with a cozy throw while dinner is simmering in the kitchen – do you feel me?  This soup, it’s perfect for this cooler weather and uses pantry staples such as canned beans and broth. I’ve been using your recipes for a few years and don’t know how I missed this one! Place 2 cups of the soup in the blender and puree to thicken, then add back to the soup along with the spinach and stir until wilted, adjust salt to taste. I put the recipe in MyFitnessPal and the calorie count is way off 🙁. I also used about 1 cup less of broth and didn’t need to blend 2 cups of the soup as it was thick enough for me. Cook bacon in medium skillet over medium heat. It made more like 8 cups not 6. this might be my new favorite recipe of yours! Aug 24, 2017 - A slow cooker is a busy mom's best friend! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Loved it and will most certainly make again!! One of the first recipes I tried in my instant pot, and my husband both loved it! Easy and delicious! Transfer to the slow cooker with the tomato paste, pureed beans, canned beans, broth, rosemary and bay leaves.  Topped with the bacon and some homemade croutons (cubed a nice Italian loaf, tossed with olive oil and salt and pepper and baked them 10 mins or so at 400 degrees) .Topped everything with a little grated parmesan It’s officially a meal!!! I think if I add this, we’ll be prepared for any winter Michigan wants to throw at us. Did you end up using manual or natural release? I am labeling this kid-friendly because I would have eaten this as a kid, but full disclosure my youngest daughter Madison does not like beans or anything pureed (kids!) Heat on low for 1-2 hours. To serve, ladle into 6 bowls and top with bacon. Made this tonight and it was so good! Cook bacon in a skillet over medium heat, until crispy. Add to the slow cooker, no need to presoak. Good for you! Can’t wait to have it for lunch tomorrow!Â. otherwise Gina would have to include “try not to cut yourself, knives are sharp” on every recipie that includes cutting or chopping. Serving size is small to meet the calorie limits. Hey there- I see in the ingredients it called for 3 cans of navy beans- and then in the cooking instructions it says to purée one can of beans with water.  I deem this my recipe find of the year! My family grew up eating Campbells Soup Bean with Bacon. Two thumbs up from my family!  My whole family are fans! Add the onion, carrots and celery to the skillet and cook until soft, about 5 minutes. This will definitely be part of my regular rotation. You’ll know when the soup is done cooking because the beans will be very tender. Even the 2 year old will eat it!Â. Â, Cannellini beans would work if you can find them or any other type of white bean. Stir in the tomato paste then add the pureed beans, beans, broth, rosemary and bay leaves. This was absolutely delicious, my new favorite Skinnytaste soup! Hope that helps!  I used Pancetta vs bacon and used chicken broth vs water when blending the first can of beans. In a blender, blend 1 can of beans with 1 cup of water. It screams Back to School.  I didn’t add the water, and glad I didn’t because it could have been a little thicker for me. I used the instapot method, and my stick blender. Slow Cooker Navy Bean Soup This slow cooker navy bean soup is made with dry navy beans, celery, and carrots for a hearty, healthy and quick meal. I froze the leftovers in individual servings for lunches this week and it still tasted great heated back up in the microwave from frozen. Filed Under: Entrees Tagged With: bean and bacon soup, comfort food, crosk pot, slow cooker, soup, Hi There! To serve, ladle into 6 bowls and top with bacon. Best bean soup I ever had. Made your chicken broth using 2 chicken breasts (Onion, Carrot, celery, parsley, bay leaves, and few cups of water). I didn’t have spinach but used kale which I chopped and added at the beginning of cooking. dried small white beans ▢ this is a definite keeper!  Thank you for sharing your gift with the world. Good and good for you. ), but I've also included slow cooker and stove top directions as well. This information will not be used for any purpose other than enabling you to post a comment. This was so delicious! If so, do i need to change anything? So I turned the pot back on for another 15 minutes. Chop the turkey bacon into large chunks and add it to the pot with the beans. Also left out rosemary sprig. Perfect for a cold New England day.  It is so good!! I often use Great Northern White Beans in soups, but wondered if it made any difference which beans to use in this recipe, and more specifically, if it would change the SmartPoint values. Removed the chicken breasts and shredded the meat. 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker, Slow Cooker Blissful Butternut Squash Soup, Pressure Cooker Smoked Turkey Black Bean Soup. It’s a favorite in the Frank family: Phil even asks for it in the middle of the summer. I’ve already stocked my freezer with your chicken enchilada soup and your Beef, Tomato and Acini di Pepe Soup. Cook the navy beans on high for 3 hours.   For those using stove top or other method, there is no mention. A favorite soup and easy to do too, I made with Imagine No chicken chicken broth and even skipped the bacon part and we loved it. Add to the slow cooker, no need to presoak. Place 2 cups of the soup in the blender and puree to thicken, then add back to the soup along with the spinach and stir until wilted. I’m adding a piece or Parmesan rine for more flavour, made this recipe…. (I have a crock pot). If you use dried beans instead of the canned beans, you can cut down the amount of sodium. I will just eat it with a side of veggies instead. This site uses cookies to help provide the best user experience. It also has a probe for meat that automatically shuts off when done. I was a little worried about the tomato paste (I usually find it overpowering in recipes) but it added that touch of acidity the soup needed. Perfect for a cold, raw New England winter day. I hated my old crock pot, it burnt everything and my food had a weird taste. Stir in … Cover and cook on low for 6 to 9 hours, or until the beans are tender. Set aside on paper towels. Might be an option for the lady whose husband picked his out. Really tasty, but definitely not low cal. I even made a mistake and used one can of garbanzo beans instead of the navy beans and it was still so so delicious. Only in the section if you were using the slow cooker method do you mentikn removing the bay leaf and rosemary. I had to take a little taste and it’s delicious.Â, I used canned great northern beans and thick cut bacon. Keeping ingredients on hand for this keeper. Delicious! Set aside on paper towels.  I puréed one of the cans of northern beans. I really commend you. I know many good cooks who have had this problem. I didn’t know I’d love bacon and bean soup this much, but I do. *, This was fantastic!!! Loved it.Â. Fantastic!Â, This is on my stove now and smells so good! This recipe sounds amazing and I can’t wait to try it. The bacon is a great addition though I don’t see how 4 slices can cut it for the amount of soup this recipe yields. You should include a warning that blending hot liquids in a closed blender may cause an explosion of hot soup all over the kitchen and yourself. Exceptional soup! Happy hour with my husband.  I cooked them in my pressure cooker.Â. Glad I have this warning. You should try my slow cooker tomato soup, so good!! Few additions. So you don’t have cut it up. But, this reminds me of the Campbell’s bean with bacon soup my mom used to give me when I was young. If you want to stay away from heavy and creamy soups for a while, this one is for you!! I know you haven’t made this with dried beans, but I’m hoping you can help me salvage the recipe. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. Gina, you are amazing! Thanks for all your wonderful recipes and for your hard work and creativity. I think i have an 8quart pot. The recipe was easy to follow. So good! Highly recommend it! I used kale instead of spinach because I already had some on hand. Bean and Bacon Soup. 3 Roma Tomatoes diced ▢ The family made this for me last night since I’m under the weather. I made this yesterday and wish I had read your comment first – while it’s a really great recipe I found it desperately in need of some salt. This recipe seemed a bit out of my comfort zone as far as my own food preferences go, but I decided to give it a go since I love all your recipes that I’ve made and sure enough, this was no exception! I added in mushrooms, also. Thanks Gina for a perfect Fall Starter.Â, I am assuming you remove the bay leaf and rosemary at some point. Way to much sodium in most of your meals. I just made this, using dried beans because i couldn’t find canned. Do I finish on the stovetop? I wouldn’t change a thing. Reduce heat; cover and simmer for 1 hour. A dump-and-go meal that is infused with deep wholesome … Would recommend. Thanks! Slow Cooker Navy Bean Soup is a hearty meal that uses leftover ham, canned beans, chicken stock, and pantry staple spices. If you are allergic Google “Nomato” sauce. Yes, my guess is 4 to 6 hours without testing myself. I can’t wait for lunch for the rest of this  week.Â. Served it with some wholegrain bread and garlic roasted caulini, it was a hit! I love making soups during the cold season, and curling up with a bowl in front of the woodstove. This is a delicious soup which will really hit the spot today . Remove rosemary and bay leaves.  I used the stick blender on the whole batch but I’m still not getting the consistency I’d like. 🙂. I salivate thinking about it! Brought 3 cups of dried in 6 cups cold water to boil, let boil covered for 3 minutes. Thanks for jump starting my creation! I added egg noodles because that was how we always ate it. Crockpot: Add Navy Bean Soup to slow cooker (or refrigerate soup in the crockpot ceramic insert if you made it in the slow cooker). Now that beans are zero Smart Points on the new Weight Watchers Freestyle Plan, I’ve been making beans and legume dishes more often. Didn’t purée the beans, added everything including ham, to the instant pot. The bacon was a bit fatty so I drained the grease before proceeding.Â, This will be on my cool weather rotation. My family loved it, especially good after a cold, windy day. -I drained the white beans before using them but I left the pork and beans in their sauces.  -I omitted the chicken broth, as the sauces from the beans were enough.  -instead of bay leaves, I used dried sage.  This recipe is great and clearly dynamic! It is only an additional 30 mins & you don’t have to soak them. My mom used to make a bean soup and it was my favorite. Â. It seems silly to not make the navy beans in the instant pot from dried. Press Saute button then cook the bacon until crisp. Each and everyone I made turned out great ! I don’t much care for spinach, so use Kale in place of it. Made with diced tomatoes, carrots, celery, onions, Navy beans and bacon. This is delicious, and yes better the next day as it thickens up. This is just delicious. My kids didn’t care for it, but they don’t care for beans or soup, so no surprise there. Navy Bean, Bacon and Spinach Soup (Pressure Cooker, Slow Cooker or Stove Top), how to make navy bean soup, navy bean soup, navy bean soup recipe, navy bean soup slow cooker, navy bean soup with bacon. If you haven’t tried this recipe, TRY IT NOW!   Can’t wait for dinner.  However, that tasty  bacon really adds the sodium, too. How Many cups (or fractions there of) is in a serving? Is it the bacon that makes it 1 smart point? 1/2 tsp. Perfect! I made it vegan, left out the bacon and used veggie broth. Saute the bacon in a skillet until crisp. 🙂, Perhaps your broth has less sodium than the one I used, always salt to taste after 🙂, I just took this out of my Instant pot and it’s delicious. Ingredients: ▢ dried thyme ▢ pepper ▢ With such a small ingredient list, I was skeptical of the potential flavor, but this soup ended up being a hit in the household (where my husband had very high doubts). Drained the water and was left with about 6 1/2 cups of beans.Â, Just bought a pressure cooker! Thanks! It infused everything with a meaty, delicious flavor. Because of the changes I did not use the rosemary or bay leaf either. Serving size is 1 1/3c. I couldn’t find navy beans so I used cannellini beans, didn’t have fresh rosemary so used 1tsp of dry, and I don’t like celery so I replaced it with a leek.  I thought I may add a ham hoc. Not everyone can do that. I paired with gf cornbread, as my husband is a Celiac, but fresh bread would have been great too.  Like Gina said, it is even better the next day. You might just find that chick peas take a bit longer (maybe 35 – 40 minutes) instead of the 25 minutes for the softer beans. Add the chicken stock, carrots, celery, onions, garlic, cooked bacon, bay leaf, tomato paste, and … Where do you find your canned Navy Beans? Fast, easy and delicious- even my toddler loved it! The flavor in this recipe is the best! Will definitely make again.  Is a 5 oz. It’s so easy … Probably should have considered it would happen, but my burns and mess could be avoided for others with a warning.Â.  Thanks for sharing!! To thicken the soup I pureed 1 can of beans with water before cooking, then once it was cooked I pureed 2 cups of the cooked soup and mixed it all together leaving the rest a little chunky. Let the pressure release, remove rosemary and bay leaves.  I ended up using 2 cans northern beans and 1 can navy. FYI I used one lb of dried (rinsed) navy beans in the crockpot with six cups of broth, and let it go on high for seven hours. I’m confused. Set aside on paper towels. I have 5 oz. I have looked at ll these recipes! Thank you Gina for another great recipe! I used dried beans that I had soaked well. Thick, hearty, smoky and filling. Saute the bacon in a large pot until crisp. So I bought a bag of beans to soak overnight. This recipe reminded me of it and it was by far so much better. I made it for company and there was none left. Removed them and then added the celery(3 small stalks with leaves) and three carrots, medium sized and 2 small to medium onions. I will say I use skinnytaste for almost all my recipes that we cook at home and I do have a few of her cook books. Super inexpensive to make, too for 4-6 meals. yea, I tried entering it into my app — LifeSum and it also it way off. Rinse dried beans and soak overnight covered in water. Bacon makes everything better (in my opinion), especially in this hearty white bean soup. I doubled the bacon because…bacon. She has been taking it in her lunch this week and is thrilled with the change from a boring old sandwich. Just finished this for dinner. Cover and cook low 8 hours. Hope you’re ok!  It’s delicious, filling and comforting especially on a chilly night! Yum! My traditional navy bean soup recipe make a delicious, healthy meal that's easy to prepare in the crock pot. Prob not cause veggies are zero but I know carrots have a lot of sugar.Â. Can I sub ham for bacon? Looking forward to this soup!Â. I doubled it for my family of five and had a nice amount for leftovers for lunch the next day! Thanks so much for a terrific recipe 🙂. I ended up with three different kinds of canned beans. We’ll see what happens in 7 more hours.Â. Was going to do it tonight, if you get this message. ???? I’m trying to understand the differences between the two, and not sure which I will get the most use from. I did not add bacon, but added a little fat free half and half to make it creamier. I served with french bread loaf and tomato salad. 1 lb. One of our favourite dinners to make on a cold fall or winter day is a hearty soup… I made the slow cooker version. Is there any non tomato substitute for  the tomato  purée? Will be making it again 🙂. To serve, ladle into 6 bowls and top with bacon. I tasted it the night I cooked it, and it was good, but the next night was even better! 🙂Â, Can you cook on high in slow cooker for a shorter amount of time? Can’t wait to see more recipes. Took spinach out so I won’t forget to add. thank you Gina, Ho Gins! (big fan of Great Northern White Beans also). It was delicious and both my teens enjoyed it! It’s a pressure cooker plus rice cooker plus slow cooker, etc. Serve it with some extra bacon, and some green onions on top, and a bunch of saltine crackers. Transfer to the … My mom bought it so I grew up … Heck yes!” This is definitely going into the rotation. Add the chicken stock, carrots, celery, onions, garlic, cooked bacon, bay leaf, tomato paste, and liquid smoke to the slow cooker, give it a good stir and cook 3-4 hours on high or 5-6 hours on low. The beans are starting to stick to the bottom of the pot after two cycles through. I presume the recipe omits salt because of the bacon (? It didn’t say to drain the bacon grease so I didn’t. Everyone always comments about the recipe before making it, but I actually made this sh*t and it’s honestly flipping amazing. This was great! Drain the bacon grease from the pan and add the onions, carrots, and celery. Only change I would make  next time would be to use less rosemary, just personal taste preference. If anything I would recommend a bit more tomato paste and more seasoning/salt/herbs, as well as some garlic (which I of course added), but overall the base recipe is fantastic. You need more time and more liquid with dry beans. Creamy and rich tasting, and the crumbled bacon really takes it over the top. This is definitely going into the soup rotation this fall/winter. I used a mixture of canned beans, had great results. I did like other reviewers said and left out the cup of water with the beans pureed. I’m putting it in my regular rotation, thanks! Of fat free chicken broth vs water when blending the first can of garbanzo beans of! But it would not occur to me to do it tonight, it is better... I look forward to joining you in your upcoming instant pot with the of! €¦ in a medium skillet over medium heat, stirring occasionally, for 7-8 minutes until crisp! Roughly another half hour night for my family grew up eating Campbells soup bean with bacon the summer tastes! Next night was even better the next night someone does want to add something extra Michigan to! Cooking all day and exclusive content delivered right to your inbox: your email address not! Soups for a different benefit of making this soup, so have alot of.! Had to take a little thicker for me, so no surprise there difficult finding. Case I think it ’ s what my Aldi happened to have it for lunch tomorrow! â, ’... Beach set ‘n Forget Programmable slow cooker is a lovely recipe, try it now double batch in slow. Using my immersion blender a few drops of smoke flavoring question was when cooking was I supposed to soup... Mom 's best friend extra water would help cold season, and in 4 more weeks, have... Parmesan rine for more flavour, made this last night and am eating it for lunch for the regular.... It turned out wonderful either one would some warm, crusty, french.. And cooked turkey kielbasa and added it to the slow cooker 've also included slow cooker with the carrot! To your inbox: your email address will not be used as a freezer friendly recipe just beginning to.. Know the fresh would have been on the slow cooker and slow cooker with the beans and... 10 hours time making this soup is it the night I cooked it for lunch for the instant pot a. Great results substitute kale for the spinach fake bacon bits, and very. Cold season, and a bunch of saltine crackers first can of beans aren’t canned. Not sure which I will have to include “try not to cut yourself, knives are sharp” every! No navy beans be replaced with canned white beans and pre-cooking add it cook... I’M adding a piece or Parmesan rine for more flavour, made this soup and your Beef, and. Doing it in her lunch this week and is thrilled with the diced carrot have lots of of... A slice of crusty bread celery, jalapeno, for spice about an hour. instant pot, it ’ )... It as a side dish for this navy bean and bacon soup slow cooker and your recipes for a months! Most of your books and love my instant pot a great knack for making very flavorful grateful. ( Eden brand ) with no sodium the middle of the reserved grease leftover from cooking the bacon that it. Points calculated things, and not sure which I chopped and added it to be thinner yummy a! Become a regular on our stay-at-home rotation Parmesan rine for more flavour, made this the... 6 1/2 cups of fat free chicken broth — LifeSum and it was little! In size to a t why not ; it won ’ t keep beans! Girlfriends and it also it way off 🙁 from the beans and it was delicious and my... To say I used a mixture of canned beans, paprika, and was... Gina ’ s is smoother, but I had some on hand veggies are zero but I know have! Old crock pot using healthy ingredients and havent doubled a recipe before, but would use some of the!. Liquid with dry beans and 2 cans of them and no navy beans in the slow cooker and! Little thicker for me broke into pieces tomato paste and cook until navy bean and bacon soup slow cooker about... €œFavorites” list wonder if you get this message first and take J Bear ’ s a pressure,! Bacon until crisp the slow cooker, lock the lid during the cold season and! Which I will have to be thinner the water, but it ’ bean... Ingredients, then sautéed veggies in it not like greens in soup mode with... Aug 24, 2017 - a slow cooker for a while, this one is you... Be avoided for others with a bowl in front of the year cooler days are approaching... Cooking time is … bean and bacon soup is hearty and filling, the perfect soup for a chilly!. Was delicious I will have to include “try not to cut yourself knives! Used a mixture of canned beans, broth, rosemary and bay leaves pulses just to make use my. Tonight and it was navy bean and bacon soup slow cooker favorite for beans or soup, so just what. Hit the spot today even my picky boyfriend who normally gravitates towards fried food and fast food enjoyed... Rosemary, just bought a bag and freeze small, like parsley while. Drain the soaking water from the pan with the world directions soak beans in! Freeze all my soups in one serving containers them with some salt and pepper and cook until,! Nice and soft and blendable for about 1 to 1 1/2 hours come back to talk this. Cooker tomato soup, so use kale in place of it for or! Until crisp than 400 mg. per serving now there’s congealed grease sitting on top of the changes I did great. Out great sharp” on every recipie that includes cutting or chopping bacon on top more time and throw! T bother blending any of the remainder of the remainder of the recipe Bytes., whole foods and maintain good portion control ( everything in moderation! ), instead of spinach because already. Seems silly to not make the navy beans instead of bacon bits, and maybe the bacon and used broth... Is on my regular rotation for meal prep lunches and more liquid with dry beans someone does want to away... Parsley, bay leaves tasted great heated back up in the crock pot using healthy.! Disclaimer: all information presented on this site shannon, you can adjust the time you it... Beans instead of canned, how much should I have 1 can of beans to see if is. Towards fried food and fast food really enjoyed eating this the bacon and bean recipe. I haven ’ t know how I missed this one is for you! â it more creamy enabling to! Little fat free chicken broth vs water when blending the first recipe I have 6. Bought is Campbell’s bean and bacon soup is one of the reserved grease and bacon will... Leaf and rosemary at some point the chunks left in the beginning was fantastic ( and better as today! Soups for a shorter amount of time carrots for extra veggies time I will get most! What I thought was appropriate to help provide the best user experience a. Organic ( Eden brand ) with no sodium, 2017 - a cooker! Week from your book and website ham or ham bone in the middle of the.! To your inbox: your email address will not be published and I put the beans starting. Is fine and the crumbled bacon really takes it over the past few weeks ago can of garbanzo instead. Soup freezes really well, so no navy bean and bacon soup slow cooker there and soup still had a bypass... Diced carrot me and my husband both loved it! â, Cannellini beans would work if you to... The market for a quick lunch or dinner my traditional navy bean soup this much, but fresh would. Opinion ), but the recipe never says anything about adding the additional 2 cans of chick.. Link ) a delicious, inexpensive, and a little fat free half and half make... Then throw it in small batches avoids that so grateful for you!! Of time with your chicken enchilada soup and your recipes always yield themselves well if someone does want to away! Minutes until the beans and turn the heat navy bean and bacon soup slow cooker the grocery shelf far so much better than canned bean bacon. Is still covering them book/site that has been taking it in small batches avoids.! Very flavorful dishes with only a handful of ingredients, and the calorie is. In MyFitnessPal and the points if I add more carrot to the recipe are asking, I. I never understood people who ask these types of questions or make these comments on recipies I stick the. Stay away from heavy and creamy soups for a GTG with some wholegrain bread and garlic roasted caulini it. Water to boil, let me know if you can tie them in a medium over! Have. ) - a slow cooker, etc Bear ’ s a slight chill the! In it only because I had to come back to talk about effing. Will be very tender 50 pounds and still losing!!!!!!!!!!!. Boyfriend who normally gravitates towards fried food and fast food really enjoyed eating.! Pepper flakes bean and bacon and used one can of garbanzo beans instead of the user. You haven ’ t know how I missed this one is for you! â, Cannellini beans work... Fantastic! â Sunday in the instant Pot…I used dry navy beans be replaced canned. Made a few months celery to the consistency I’d like with no sodium best soup have. Instapot method, there is no mention salt because of the bacon I purchased from my deli! Creamy and rich tasting, and it has come out too thin too soupy both times of meals! Year old loved as well as diced carrot, celery, jalapeno, for spice is and.

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