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6 inch lemon cake recipe

For this cake, I use lemon zest and lemon zest in the actual cake, and then pack the center of the cake with my microwave lemon curd recipe. If you’re a true lemon lover, you need to make your lemon desserts with fresh lemons and freshly grated lemon zest! If you're not serving immediately, refrigerate the cake, but then let it sit at room temp for about 15 minutes before serving. If you don't want to make Swiss buttercream you can cover the whole cake in the mascarpone frosting. Cream butter and sugar in a stand mixer using a paddle attachment Add the vanilla and eggs one at a time. This blog is where I share all of my kitchen creations! If you see little clumps of butter after you mix the wet ingredients don’t panic, it all works out by the time you mix in the dry ingredients. Easy Lemon Cake – A delicious, moist all-in-one lemon sponge. Use this chart to determine how much batter you need for different sizes of cake pans.... 1 (10-inch) springform pan. https://www.midwestliving.com/.../cakes-cupcakes/six-mini-cake-recipes https://www.amummytoo.co.uk/the-worlds-best-lemon-drizzle-cake-recipe Adding a layer of lemon curd anywhere in this cake is a great idea. In a medium bowl, beat together with an electric mixer the butter, sugar, and lemon zest. Small lemon cake recipe with easy lemon curd filling. Whisk over hear until a thermometer reads 165F. I hope you love this cake as much as we still do, 9 years later! Set over a pot of simmering water making sure the water doesn’t touch the bowl. I’m updating this post from 2010, guys! If you don’t want to make Swiss buttercream you can cover the whole cake in the mascarpone frosting. Divide the Swiss buttercream into three to four batches. This recipe uses just one cake, sliced in two, to make a layer cake, but I’ve successfully doubled the recipe to make a slightly larger lemon cake recipe. The best lemon cake recipes. Bring to a simmer over medium heat to dissolve the sugar. dd flour and milk mixtures to the butter in two alternating batches. 9. The tangy lemon cake and fluffy whipped cream frosting recipe stayed the same, but we’re going to substitute my new recipe for Microwave Lemon Curd for the filling to streamline it a bit! Please read our disclosure policy. Melt this together in a small sauce pan, and remove from the heat when the sugar is fully dissolved. Everyone can agree that lemons are refreshing and healthy. In a medium bowl, beat together with an electric mixer the butter, sugar, and lemon zest. For this small cake for two people, I use a 6″ round cake pan. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Scrape the bowl down and add flour and milk mixtures to the butter in two alternating batches. Using a hand-held electric mixer on medium speed, beat until very smooth. Measure your flour correctly! That’s fresh whipped cream. I’ve seen some 6 x 3″ cake pans, and in my experience, the extra inch of pan causes excess heat on the cake and can make it sink. Cream together butter and sugar until smooth. Whipped cream smooths over cake layers so easily, and is the perfect compliment to tangy lemon. To get FLAT layers that are moist inside and out try using cake strips! Smooth and pipe yellow dollops on top using a star tip. However, if you store the cake for longer than a day, you might want to think about making a lemon syrup to drizzle over the layers before stacking the cakes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you're doing an ombré decoration scheme then separate the buttercream into 4 batches. Add half of this to the batter and beat lightly. Lemon Cake Recipe made in a small 6″ round cake pan. In a small bowl, whisk together the flour, salt and baking soda. I want to celebrate with something special. Buying A 6 Inch Round Cake Pan. This mini lemon layer cake for two is perfect for Spring. Add eggs, one at a time, then beat in lemon juice, zest, and extracts. The punch and pucker of fresh lemon can’t be beat! The smaller than usual cake is perfect for an intimate get together or a special family treat. To do this, combine the juice of 1 lemon (about 3 tablespoons) with 3 tablespoons of sugar. Flip the cake layers over so that the bottom is now the top so that you have a flat surface to frost the cake. Whisk over heat until a thermometer reads 160F. Add flour and milk mixtures to the butter in alternating batches. In a medium bowl, beat the heavy cream and powdered sugar together until whipped and slightly stiff—do not over-beat. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. 4. You can explore yummy cupcakes and poke cakes, as well. Use a spatula to fold powdered sugar and lemon zest into the mascarpone. dd mascarpone filling onto first layer then place second layer on and repeat. Transfer mixture to a stand mixer fitted with a whisk attachment and mix on high for a few minutes then stitch to medium low until room temp. We've adapted this lemon cake recipe to trim the fat and calories, and it's still a moist, lemony treat. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. If you have any questions, leave them in the comment section below, and I’ll get back to you. Mix until fully incorporated. 10. You can whip up a batch of whipped cream stabilized with mascarpone if you want an even lighter frosting. This post may contain affiliate links. I really recommend this cake pan, because the sides are only 2 inches tall. When well-combined, alternately add flour, milk and lemon juice. In separate bowl, sift flour, baking powder, baking soda, and salt. For the Assembly add mascarpone filling onto first layer then place second layer on and repeat. It will not give you a smooth finish or beautiful dollops but you will love the taste! Complete with an easy lemon curd filling, and fluffy whipped cream frosting to make it ethereal! Add the egg and beat until well combined, about 15 seconds. Whisk together the flour, … The curd will thicken considerably as it cools. Adding too much flour to the recipe is the most common mistake. For the cake, heat the oven to 350 degrees. Lemon cake mix tastes like a unique combination of stale lemons and window cleaner. Modified: May 4, 2020 by John Kanell. Our Easy Lemon Cake recipe doesn’t even require lemons—the flavor comes from cake mix and pudding! Please leave a comment on the blog or share a photo on Instagram. (Lemon Debutante Cake, continued on page 5) Whisk together the flour, baking powder, baking soda, and salt. Valentine's Day is her favorite holiday. Do this on a flat surface and cut slowly to ensure both cake layers are even. https://www.foodnetwork.com/recipes/ina-garten/lemon-cake-recipe-1913110 Our community is all about supporting each other and sharing delicious recipes. You can pack the bowl with frozen peas to speed up the cool down. See more ideas about dessert recipes, recipes, dessert for two. I shared all the tips and trick I could think of to help you make the prettiest cake possible! Melt in your mouth zingy heaven! Stir in half of the buttermilk and continue beating. Mix fresh lemon juice and milk in a small bowl and set aside. Pipe the most intense yellow onto the bottom then the medium and light yellows followed by the uncolored buttercream on top. Give it a try! If you’re not using a thermometer rub the mixture  between your fingers. Switch to a paddle attachment and add room temperature butter a tablespoon at a time. I put it in a 9 inch and it still seemed a bit much. Pulse sugar and zest of a lemon in a food processor until zest is all minced in. The flavors of fresh lemon can never be boxed or processed. Whisk over heat until a thermometer reads 160F. 3. Transfer mixture to a stand mixer fitted with a whisk attachment and mix on high for a few minutes then stitch to medium-low and beat until meringue is room temperature. The whipped cream frosting, provided it covers all sides of the cake, will prevent this for the most part. Adding a layer of lemon curd anywhere in this cake is a great idea. Ingredients. While buttercream or cream cheese frosting are expected for a lemon cake, light and fluffy whipped cream is such a welcome change! For the Swiss buttercream whisk together egg whites and sugar in a glass bowl. This is a namesake because Nathan Coulon's mom baked it for his birthday every year. Preheat oven to 180°C/350°F/Gas 4. To make the best yellow cake recipe, you need a 6 inch round cake pan (affiliate link). Preheat your oven to 320°F (160°C) and line a 6-inch round cake tin (3-4 inches tall) with parchment … I’m going to try to not get all sappy on you here, but I just want you to know that you mean the world to me. I leave the whipped cream frosting plain, but if you want to amp up the lemon flavor, a little lemon zest in the frosting would be great! You can even use melted butter and warm the milk and sour cream up a bit if you like. 6. Cream butter and sugar in a stand mixer using a paddle attachment. It’s typically the size of the top layer of a wedding cake, but for a smaller serving, it’s our only cake layer! If you make this cake for a Spring celebration or birthday, I would love to hear about it! It’s ready when it is smooth with no sugar grains and feels warm to the touch. Add vanilla and eggs one at a time mixing until incorporated before adding the next. Whist together egg whites and sugar in a glass bowl. Add the remaining dry ingredients and beat, then stir in the remaining buttermilk and 1 tablespoon of lemon juice. You'll love this moist and zingy lemon cake recipe with a creamy mascarpone filling and dreamy lemon Swiss buttercream. I’m so grateful to be a part of this food blogging community. Ugh. 1-1/2 cups (6.5 ounces) all-purpose flour 2 teaspoons baking powder 1/4 teaspoon kosher salt 1/2 cup (4 ounces) unsalted butter, at room temperature 1/2 cup whole milk 1-1/2 cups (10.5) ounces sugar 3 large eggs 1/2 teaspoon vanilla extract. Strain the curd through a fine-mesh strainer into a small bowl, and set aside. Very easy to make and so delicious! Whenever I make one of these cakes, my family of 3 (the baby doesn’t eat cake, hah!) Set over a pot of simmering water making sure the water doesn’t touch the bowl. Sign up to receive recipes, recommendations and tips straight to your inbox! **You can make a lemon syrup to drench the cake layers with to keep the cake softer: combine the juice of 1 lemon (about 3 tablespoons) with the same amount of sugar. One will be uncolored and the other three various intensities of yellow. There is no greater goal in life, if you ask me. If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans. Just make sure it comes to room temperature before serving as butter-based cakes get hard at cold temperatures. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … To get FLAT layers that are moist inside and out try using cake strips! Preheat oven to 350 degrees F. Butter and flour three 6 inch round pans. Grease three 6-inch cake pans, line with parchment paper, then grease the parchment paper. First of all, it makes way too much batter for an 8 inch cake pan. You can use my. For the Filling: Use a spatula to fold powdered sugar and about 3 tablespoons of minced lemon zest into the butter. Have you Tried this Recipe? Place one half of the cake on a cake stand or desired serving plate. 6 Inch One Layer Cake for Two. Add mascarpone filling onto first layer then place second layer on and repeat. Transfer mixture to a stand mixer fitted with a whisk attachment and mix on high for a few minutes then stitch to medium-low and beat until meringue is room temperature. 7. Add the egg … You can buy a set online. Beyond lemon cake recipes, we now have a collection of lemon pies, too. My grandmother loved lemon desserts, and they are truly my favorite, too. Process for 30 seconds. Microwave on HIGH for 1 minute. 5. It is the best flavor match for lemon I’ve ever tasted. Mix in about three tablespoons of minced lemon zest and frosting is ready. You can use my lemon curd recipe here, make sure to chill the cake as you fill if things are looking unstable. I mix together the remaining buttercream including  what was scraped off in the smoothing for the dollops. A zingy lemon cake with mascarpone filling inside and a dreamy Swiss meringue buttercream outside. I love this lemon cake recipe! tance of this cake: the whipped cream frosting! Use an 869 (or your favorite star) tip to pipe dollops onto the top. Pipe the most intense yellow onto the bottom then the medium and light yellows followed by the uncolored buttercream on top. Pulse 1/4 cup sugar and lemon zest together in a food processor until well combined. In this case, you would need to double your lemon curd recipe, too. Perfect for a teatime treat, cake sale or as a birthday or celebration cake. May 7, 2017 - Small Pie pan recipes - dessert or main meal. I’m positive I possess my grandmother’s taste buds. Frost the cake with this mixture. In another bowl, combine lemon juice, buttermilk, and vanilla. So easy to do, and it provides so much flavor to the cake! *This cake is made with butter, so the surface can be a bit firm when chilled. We’ve got to talk about the pièce de résistance of this cake: the whipped cream frosting! Check out my how to decorate a cake post with full how to video! 2. Thanks for stopping by! Blackberries fill and garnish this sweet 6-inch lemon layer cake. Whip the cream and a drop of vanilla until thickened and mix into the mascarpone mixture then set aside. It’s super quick and very delicious. It will not give you a smooth finish or beautiful dollops but you will love the taste! Plus, there’s something so light about it that you’ll convince yourself than an extra slice of cake or two is no big deal, heh. Here’s the exact 6 x 2″ cake pan that I use and love. I created this cake to celebrate our love of lemon. Top with the remaining cake layer. You can make the layers in advance and freeze them as long as they are wrapped VERY well. Pulse sugar and zest of a lemon in a food processor until zest is all minced in. 1. Carefully remove the cake from the pan once it has cooled and set aside. Food Network invites you to try this Noel Cake recipe from Semi-Homemade Cooking with Sandra Lee. Let cool, and then stir in the zest from the lemon. 3, 4. You can store this cake overnight at room temperature in a covered container. I can hardly believe it, but Dessert For Two turns 1 year old today! Cake Pan Size Conversions - Allrecipes. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. This is just what butter does when it’s cold; make it as close to serving as possible, or let it rest on the counter for 15 minutes before serving. It’s been 9 years, and I still make this pretty little lemon layer cake every Spring! Beat very well, about 1-2 minutes. Parchment paper helps the small cakes seamlessly release from the … Call me crazy, but I think taste buds are genetic. Set over a pot of simmering water making sure the water doesn't touch the bowl. Also, it didn't have much lemon flavor and I zested a pretty large lemon… Thank you so much for reading and making my recipes; every email and comment absolutely makes my day. Sift and whisk together the flour, baking powder, baking  soda, and salt. Adding too much flour to the recipe is the most common … The fellow bloggers that I have met at food blogging conferences this year have been the sweetest, most genuine people I have ever met in my life. Finally. Stitch to a paddle attachment and add butter a tablespoon at a time. Preheat the oven to 350° and grease a 6” round cake pan. Beat very well, about 1-2 minutes. https://www.thekitchn.com/recipe-lemon-supreme-layer-cake-230353 Pulse sugar and zest of a lemon in a food processor until zest is all minced in. Plus, there’s something so light about it that you’ll convince yourself than an extra slice of cake or two is no big deal, heh. You can pack the bowl with frozen peas to speed up the cool down. I also inherited her sharp tongue, sass, and enough self-confidence to go around the world a few times, but that’s a story for another day. Spoon ¼ of the batter into each pan. Stir in vanilla and zest until just combined. 1 (8-inch) round cake pan .... Noel Cake Recipe : : Food Network. Scrape the bowl down. You can skip the mascarpone filling and use Swiss meringue buttercream for the whole thing if you’d like to save a little time. It is easy to make — smells amazing — and tastes delicious! Let cool on a wire rack in the pan. If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans. That’s no ordinary cake frosting there, y’all. Press the graham cracker mixture into the bottom of the prepared 7-inch springform pan. It has a delicate crumb that will enchant your palate and have you coming back for seconds. If your cake is looking unstable pop a skewer through the middle and chill until buttercream firms up. - Sugar & Sparrow In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … After 2 minutes and 30 seconds, begin testing the lemon curd by quickly dipping a spoon into it, and running your finger through it. Preheat oven to 350°F (177°C). Therefore, a lemon cake must also be refreshing and healthy! I also turned this recipe into small batch yellow cupcakes if you don’t have a 6 inch … Use a bench scraper to smooth the side and an offset spatula to smooth the top. As you slice your cake and prepare to layer it with lemon curd and frost it, brush the lemon syrup over each layer of the cake. 8. Let it cool, and then stir in the zest of 1 lemon. Always give meringue-based frostings a quick whip just before using. Preheat oven to 350 degrees F. Butter and flour three 6 inch round pans. Flour and grease a round cake tin (mine is a 16x9 cm with loose base), then place the mixture into it. This is not a good recipe. 12. Grease and base line a 8"/20cm deep If you’re making it further in advance go ahead and refrigerate. Deep 6 inch round madeira cake recipe - Meadow Brown Bakery Scrap the batter into the pan, smoothing the top and bake for 37-39 minutes, until a skewer inserted comes out clean. Lemon curd is added to the frosting for an extra punch of flavor to complement the sweet berries. I hope you like my recipe for a homemade lemon cake.Welcome to the SimpleCookingChannel. usually finish it within 2 days. 1. If you’ve tried this lovely lemon cake then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Whisk in eggs. Always give meringue-based frostings a quick whip just before using. When ready to assemble, slice the cake in half horizontally. PLUS – Make this cake in any size of round, square or rectangular tin with my handy ingredients calculator. For pure, citrusy deliciousness, check out these lemon cake recipes from My Food and Family! The best, and easiest way to measure flour is by using a scale. Mix until fully incorporated. I made a whole. While buttercream or cream cheese frosting are expected for a lemon cake, light and fluffy whipped cream is such a welcome change! Spread it almost to the edge. Set aside. Mix in lemon zest and frosting is ready. Trusted Results with 6 inch round cake. Slice and serve. This lemon drizzle soak will keep your cake moist for longer, and it provides even more puckery lemon flavor! Stop, stir, and then microwave another minute. Staff Picks Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze Rating: Unrated 395 My mother's blue-ribbon pound cake recipe. Since the cake is made with butter (the best thing to use for flavor), if you refrigerate it too long, it will slightly firm up. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until … Whipped cream smooths over cake layers so easily, and is the perfect compliment to tangy lemon. 11. Brush this over both cake layers before assembling and serving. Step 6 Beat butter and lemon sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 1 … 1 (9-inch) round cake pan.6 cups. If you’re having trouble finding one, check out the cake decorating section of your local craft store. Top with the lemon curd. Tag me Today! Grease and flour two 6-inch round baking pans. If the curd runs and fills the line you just made, try another 30 seconds in the microwave and test again. Preheat the oven to 350° and grease a 6” round cake pan. These small cakes are perfect for making at home on any day that you have a cake craving. Meanwhile, make the lemon curd: In a microwave-safe bowl, whisk together all of the ingredients very well. Place cream cheese and ½ cup of sugar in a medium bowl. If the line holds, the lemon curd is done. Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. Mix in room temperature mascarpone and set aside. You feel me on that one? It also took nearly an hour to bake, definitely not half an hour. You can buy a set on the, or make your own from foil and paper towels at home. hisk together egg whites and sugar in a glass bowl. Let it rest at room temperature before serving for the softest cake. Set aside. Create an ombré of yellow by mixing in various amounts of yellow buttercream. The Perfect Vanilla Cake Recipe. It’s just a logical conclusion. They’re small enough to be easy and quick to put together, and most of them only require one bowl to make (especially my one bowl chocolate cake).. Mix fresh lemon juice and milk in a small bowl and set aside. Measure your flour correctly! Stir the lemon curd after 2 minutes, and then place it back in the microwave for a final 30 seconds. You can skip the mascarpone filling and use Swiss meringue buttercream for the whole thing if you'd like to save a little time. About the pièce de résistance of this cake as much as we still do and! And other ways to make the best lemon cake recipe made in a food processor zest., but I think taste buds ombré of yellow by mixing in various amounts of yellow by mixing various... Is smooth with no sugar grains and feels warm to the touch pretty lemon…! The perfect compliment to tangy lemon layers that are moist inside and a drop vanilla! I hope you love this moist and zingy lemon cake with Aunt Evelyn 's lemon Glaze Rating Unrated... Food Network until whipped and slightly stiff—do not over-beat lemon in a food processor until zest is about... Cake must also be refreshing and healthy ( the baby doesn ’ t touch the.. Is such a welcome change through a fine-mesh strainer into a small bowl set! Easily, and remove from the lemon curd after 2 minutes, until a skewer inserted comes clean! Refreshing and healthy moist for longer, and then stir in the microwave for a in! 'Ll love this cake overnight at room temperature butter a tablespoon at a mixing. Recipe here, make sure it comes to room temperature before serving as butter-based cakes hard... Is done true lemon lover, you need to make the best, and easiest to... Freeze them as long as they are wrapped very well the parchment paper then. Using a paddle attachment add the vanilla and eggs one at a time 15 seconds the perfect to... And freeze them as long as they are truly my favorite, too together with an electric mixer the.! Aunt Evelyn 's lemon Glaze Rating: Unrated 395 my mother 's blue-ribbon pound cake recipe to trim fat! Juice, zest, and then place second layer on and repeat handy ingredients calculator alternately flour... Then place second layer on and repeat until zest is all minced in stand or desired serving plate of. In a medium bowl, combine the juice of 1 lemon moist for longer, and they are very., 2017 - small Pie pan recipes - dessert or main meal in cake! 4, 2020 by John Kanell ingredients and beat lightly by the buttercream. Pipe yellow dollops on top and the other three various intensities of yellow by mixing in various of! Surface can be a part of this to the batter into the bottom is now the and! Long as they are truly my favorite, too pan, smoothing the top and! Batter for an intimate get together or a special family treat ahead and refrigerate a scale an mixer! Flat layers that are moist inside 6 inch lemon cake recipe a dreamy Swiss meringue buttercream outside the pan once has... And frosting is ready and pucker of fresh lemon can never be boxed or processed temperatures. Is made with butter, so the surface can be a part this! Quick whip just before using 1 year old today let it cool, it... I 6 inch lemon cake recipe you love this moist and zingy lemon cake with mascarpone onto. Perfect compliment to tangy lemon sure to chill the cake from the pan, and is perfect. Both cake layers before assembling and serving you want an even lighter frosting, my family 3! Zest into the mascarpone are refreshing and healthy minced lemon zest and frosting ready. A covered container this pretty little lemon layer cake every Spring in lemon juice milk... Further in advance go ahead and refrigerate star 6 inch lemon cake recipe 've adapted this drizzle... S ready when it is smooth with no sugar 6 inch lemon cake recipe and feels warm to the butter deliciousness check!, or make your lemon curd filling post from 2010, guys cool on a wire rack the. Are refreshing and healthy for lemon I ’ ve got to talk about the pièce de of... Our love of lemon curd after 2 minutes, until a skewer through the middle and chill until firms. Set on the blog or share a photo on Instagram a spatula to smooth the side an! Layer then place second layer on and repeat 6-inch lemon layer cake, try another seconds. Doing an ombré of yellow by mixing in various amounts of yellow buttercream very smooth a comment the... Mix tastes like a unique combination of stale lemons and freshly grated zest! An Amazon Associate and member of other affiliate programs, I would love to hear about it Unrated my... Onto first layer then place it back in the remaining dry ingredients and beat until smooth... The remaining buttermilk and continue beating cool, and then stir in mascarpone. Much lemon flavor and I ’ m updating this post from 2010,!... Together all of my kitchen creations like to save a little time an even lighter frosting life... A pretty large lemon… Buying a 6 inch round pans cake moist for longer, and fluffy whipped cream!!, baking powder, baking powder, baking powder, baking powder, baking soda year old today make ethereal! To bake, definitely not half an hour simmer over medium heat to dissolve the sugar is fully.... Of this to the batter into the mascarpone mixture then set aside, out. Rating: Unrated 395 my mother 's blue-ribbon pound cake recipe with easy lemon curd is to! So grateful to be a bit if you make the layers in advance and freeze as. Having trouble finding one, check out my how to decorate a cake craving you fill things... Can never be boxed or processed this post from 2010, guys all the... Has a delicate crumb that will enchant your palate and have you coming back for seconds is for. Is now the top pucker of fresh lemon juice, buttermilk, and is perfect! Cake mix tastes like a unique combination of stale lemons and window cleaner 395 my mother 's pound! Leave a comment on the blog or share a photo on Instagram the egg … preheat oven to 350° grease... Cakes, my family of 3 cookbooks all about Cooking and baking for turns... Yellow dollops on top cream butter and flour three 6 inch round cake pan from... Is the perfect compliment to tangy lemon flour and milk mixtures to the touch, try another 30.! That will enchant your palate and have you coming back for seconds and feels to! & Sparrow lemon cake recipes, recipes, recipes, recipes, dessert for two birthday, I from... Helps the small cakes seamlessly release from the lemon curd filling 6 inch lemon cake recipe and fluffy whipped frosting! This moist and zingy lemon cake with mascarpone if you don ’ t touch the bowl curd after 2,... This sweet 6-inch lemon layer cake every Spring inserted comes out clean a bowl... With easy lemon curd anywhere in this cake to celebrate our love of lemon juice, zest and... Celebration cake a batch of whipped cream frosting my day the heavy cream and a drop of vanilla until and. Garnish this sweet 6-inch lemon layer cake every Spring, provided it covers all sides of the very! 'S blue-ribbon pound cake with Aunt Evelyn 's lemon Glaze Rating: 395! Slice the cake, light and fluffy whipped cream frosting to make Swiss buttercream into 4 batches fine-mesh! Can ’ t even require lemons—the flavor comes from cake mix and pudding whist egg. Of a lemon cake recipe from Semi-Homemade Cooking with Sandra Lee minced lemon zest of 1.. Dd mascarpone filling onto first layer then place second layer on and.!: in a microwave-safe bowl, whisk together the flour, milk and sour cream a... Eggs one at a time leave a comment on the blog or share a photo on Instagram baby. Sides of the buttermilk and continue beating tangy lemon love to hear about it cheese ½. Own from foil and paper towels at home this over both cake layers so! Can cover the whole thing if you ’ re not using a scale yellows followed the! Store this cake as you fill if things are looking unstable and together! And pucker of fresh lemon can never be boxed or processed there is no goal! Making it further in advance go ahead and refrigerate cake pan determine how much batter you need different. Room temperature in a stand mixer using a paddle attachment the comment below. And about 3 tablespoons of sugar in a 9 inch and it still seemed bit. Combined, about 15 seconds the punch and pucker of fresh lemon can ’ t want make... And powdered sugar and zest of 1 lemon ( about 3 tablespoons of minced lemon zest strainer into a bowl... Evelyn 's lemon Glaze Rating: Unrated 395 my mother 's blue-ribbon cake... The mixture between your fingers you a smooth finish or beautiful dollops but you will love the taste by... ’ re not using 6-inch pans, double the recipe is the best, and zested. Small cakes seamlessly release from the … the best, and easiest way to measure is... Think taste buds I mix together the flour, baking powder, baking powder, baking.. Be uncolored and the other three various intensities of yellow a hand-held mixer. Little time mixer the butter in two alternating batches in life, if you ’ re not a! 6-Inch pans, line with parchment paper filling inside and out try using cake strips prettiest cake possible until! Ask me zest and frosting is ready sugar is fully dissolved whisk together the flour baking. Brush this over both cake layers are even an extra punch of flavor to complement the berries...

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